Shin1
Raw material rice: Yamadanishiki produced in Kurodasho
Polishing ratio 50%.
Alcohol content 15
Japanese>English
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Shin1
Raw material rice Yamadanishiki
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
Shiramayumi純米吟醸ひだほまれ
Shin1
Rice used: Hidahomare
Rice polishing ratio 55
Alcohol content 15
Founded in the first year of Hoei era
The name is derived from "Shiramayumi", a Hida-hanbun pillow talk.
Japanese>English
Kusudama純米大吟醸生貯蔵酒
Shin1
Rice used: Hidahomare
Polishing ratio 50%.
Alcohol content 16
Established in 1623
400rh Anniversary
Japanese>English
Shin1
Raw material rice Yamadanishiki
Rice polishing ratio 60
Alcohol content 15%.
Japanese>English
Azumaichi余市HIRAKAWA WINERY フレンチオーク
Shin1
Raw material rice Yamadanishiki
Polishing ratio 49
Alcohol content 15
Japanese>English
Shin1
Ingredient Rice Yamadanishiki
Percentage 50%.
Alcohol content 15
Japanese>English
Isojiman特別純米 雄町53%
Shin1
Raw material rice: Akaban Omachi
Rice polishing ratio 53
Alcohol content 16%.
Japanese>English
Shin1
Rice used: 60% Gin-Ginga
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Shin1
Brewed according to the sake brewing method of the Edo period
Ingredient rice: Yamadanishiki
Alcohol content 13%.
Japanese>English
Hououbiden鳳凰美田大地純米吟醸雄町無濾過
Shin1
Omachi from Okayama Prefecture
Rice polishing ratio 55
Alcohol content: 16% or more
Japanese>English
Nanbubijinシンなんぶびじん
Shin1
Soft and elegant finish
Rice polishing ratio 60
Alcohol content 14
Japanese>English
Katsuyama吟のいろは 純米大吟醸
Shin1
The aroma was gorgeous and
The aroma was gorgeous and the sake was sharp.
Rice used: Gin-no-Iroha
Polishing ratio 50%.
Alcohol: 16%.
Japanese>English
Chitosetsuru純米吟醸 きたしずく
Shin1
It was an easy-drinking sake with a perfect balance of gentle sweetness and acidity.
It was easy to drink.
Rice used: Kitchizuku
Rice polishing ratio 55
Alcohol content: 15
Japanese>English
Shin1
Sweeter and more fruity than Hakurakusei.
Rice used: Asahi
Polishing ratio 50%.
Alcohol: 15%.
Japanese>English
Shin1
Super dry sake.
The label pays homage to the "Slam Dunk" Mitsui Kotobuki.
Rice: Yamadanishiki
Polishing ratio 60
Alcohol 14%.
Japanese>English
Shin1
Sake PET of Atago no Matsu.
Junmai Ginjo, a light, crisp and delicious sake.
Ingredient rice Domestic rice
Polishing ratio 55
Japanese>English
Shin1
The aroma was subdued and the acidity juicy.
The taste and mouthfeel were clean and crisp.
Rice: Sake-komachi
Rice polishing ratio 55
Alcohol 15%.
Japanese>English
Shin1
Light, fresh sweetness and acidity.
Very easy to drink and well-balanced sake.
Raw material rice: Hyakumangoku No Shiro
Polishing ratio 50%.
Alcohol 15.5
Japanese>English