Katsuyama吟のいろは 純米大吟醸
Shin1
The aroma was gorgeous and
The aroma was gorgeous and the sake was sharp.
Rice used: Gin-no-Iroha
Polishing ratio 50%.
Alcohol: 16%.
Japanese>English
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Chitosetsuru純米吟醸 きたしずく
Shin1
It was an easy-drinking sake with a perfect balance of gentle sweetness and acidity.
It was easy to drink.
Rice used: Kitchizuku
Rice polishing ratio 55
Alcohol content: 15
Japanese>English
Shin1
Sweeter and more fruity than Hakurakusei.
Rice used: Asahi
Polishing ratio 50%.
Alcohol: 15%.
Japanese>English
Shin1
Super dry sake.
The label pays homage to the "Slam Dunk" Mitsui Kotobuki.
Rice: Yamadanishiki
Polishing ratio 60
Alcohol 14%.
Japanese>English
Shin1
Sake PET of Atago no Matsu.
Junmai Ginjo, a light, crisp and delicious sake.
Ingredient rice Domestic rice
Polishing ratio 55
Japanese>English
Shin1
The aroma was subdued and the acidity juicy.
The taste and mouthfeel were clean and crisp.
Rice: Sake-komachi
Rice polishing ratio 55
Alcohol 15%.
Japanese>English
Shin1
Light, fresh sweetness and acidity.
Very easy to drink and well-balanced sake.
Raw material rice: Hyakumangoku No Shiro
Polishing ratio 50%.
Alcohol 15.5
Japanese>English
Tenbi純米吟醸 生原酒
Shin1
It has a fresh aroma and a soft, grape-like sweetness with a perfect, squashy acidity.
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol 15% (15 degrees Celsius)
Japanese>English
Chitosetsuru純米大吟醸 きたしずく
Shin1
Clean taste and
It was a sharp and dry sake.
Raw material rice: Kiishizuku
Polishing ratio 50%.
Alcohol: 15 degrees Celsius
Japanese>English
Shin1
Good balance of sweetness and sourness
The juiciness is the best.
Ingredient rice Yamadanishiki
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
Hidakami弥助 芳醇辛口 純米吟醸
Shin1
It is mellow and dry, but the mouthfeel is round.
Sake to drink with fresh fish.
Ingredient rice: Kura-no-Hana
Polishing ratio 50%.
Japanese>English
Shin1
This is the official brewery of the Date family.
It has a deep aroma and a clear taste.
Ingredient rice Yamadanishiki
Polishing ratio 35
Alcohol: 16%.
Japanese>English
Zaku奏乃智 純米吟醸
Shin1
The aroma spreads softly in the mouth and
The taste is round.
Raw material rice: Mie no Yume
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
Kinoenemasamune本醸造 しぼりたて生原酒
Shin1
Newly brewed Honjozo sake.
It had a fresh taste and was easy to drink.
Raw rice: Fusakogane
Rice polishing ratio 70%.
Alcohol 18%.
Japanese>English
Kamokinshu特別純米 13 生酒
Shin1
Low alcohol, undiluted sake.
It has a good amount of gas and the flavor of the sake.
I could feel the good gas and the flavor of the sake.
Raw rice: Omachi, Hachitanishiki
Rice polishing ratio 50% 60% Alcohol
Alcohol: 13%.
Japanese>English
SakuragaoSSS純米大吟醸50
Shin1
Aroma fruity and slightly dry.
It is very smooth and easy to drink.
Raw rice: Miyamanishiki
Polishing ratio 50%.
Alcohol 16 degrees
Japanese>English
Ugonotsuki純米大吟醸 Black Moon 生
Shin1
It was a little dry and gentle on the palate.
It had a refreshing taste like new sake.
Raw rice: Omachi
Rice polishing ratio 50%.
Alcohol 16 degrees
Japanese>English
Shin1
You can fully taste the freshness of new sake.
You can fully taste the freshness of new sake.
It is fruity and has a good flavor.
I had it deliciously.
Koji rice: Yamada Nishiki, 55% polished
Kake rice: Akita Sakekomachi, 55% polished
Alcohol 16 degrees
Japanese>English
Hououbiden純米吟醸 生原酒
Shin1
Seasonal new rice sake.
Slightly dry. There is a fresh ginjo.
Koji rice: Yamadanishiki, polished 50%.
Kake rice: Gohyakumangoku, polished 55
Alcohol 16 degrees
Japanese>English