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SakenowaRecord your sake experiences and discover your favorites
Shin1Shin1

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The origins of the sake you've drunk are colored on the map.

Timeline

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29
Shin1
Slightly dry. The taste is crisp and clean. It was easy to drink. Raw rice: Yumesansui Rice polishing ratio 57 Alcohol 15%.
Japanese>English
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30
Shin1
It's still good. This fizzy feeling and fruity aroma. If you put it in your mouth, it has a perfect acidity and is like a wine. Rice type: Yamadanishiki Rice polishing ratio 50%. Alcohol 16%.
Japanese>English
alt 1
30
Shin1
It had a gorgeous aroma. It had a mild sweetness, but was refreshing through the throat. Raw rice: Yamadanishiki, Mie Rice polishing ratio 50%. Alcohol 15%.
Japanese>English
Yamamoto純米吟醸 Pure Black純米吟醸
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22
Shin1
Mildly sweet mouthfeel. The aroma is mildly citrusy. It was stable and delicious.
Japanese>English
Kid純米大吟醸
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28
Shin1
It has a mellow mouthfeel. After that, the sweetness and light sourness of the sake spread in the mouth. We enjoyed it very much.
Japanese>English
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26
Shin1
Not too sweet, not too spicy. Not too sweet, not too spicy, just the right balance. It has a sense of transparency and is easy to drink.
Japanese>English
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17
Shin1
It has a clean, sweet taste and is very easy to drink. You can't help but drink too much of it.
Japanese>English
SenkinHOPE! 希望 無濾過生原酒
alt 1
24
Shin1
An assemblage of Kame no o, Yamadanishiki and Omachi. It has fresh gas and acidity, and is easy to drink and delicious.
Japanese>English