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Shin1Shin1

Registered Date

Check-ins

74

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0

Most Check-in Brands

Kamoshibitokuheiji
7(14.89%)
Zaku
7(14.89%)
Senkin
6(12.77%)
Yamamoto
5(10.64%)
AKABU
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
10(13.51%)
Tochigi
9(12.16%)
Aichi
7(9.46%)
Mie
7(9.46%)
Akita
6(8.11%)

Timeline

Shin1Shin1
alt 1
15
Shin1
Low alcohol, undiluted sake. It has a good amount of gas and the flavor of the sake. I could feel the good gas and the flavor of the sake. Raw rice: Omachi, Hachitanishiki Rice polishing ratio 50% 60% Alcohol Alcohol: 13%.
Japanese>English
Shin1Shin1
SakuragaoSSS純米大吟醸50
Sakuragao ShuzoIwate
alt 1
20
Shin1
Aroma fruity and slightly dry. It is very smooth and easy to drink. Raw rice: Miyamanishiki Polishing ratio 50%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
Ugonotsuki純米大吟醸　Black Moon 生
Aihara ShuzoHiroshima
alt 1
23
Shin1
It was a little dry and gentle on the palate. It had a refreshing taste like new sake. Raw rice: Omachi Rice polishing ratio 50%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
alt 1
25
Shin1
You can fully taste the freshness of new sake. You can fully taste the freshness of new sake. It is fruity and has a good flavor. I had it deliciously. Koji rice: Yamada Nishiki, 55% polished Kake rice: Akita Sakekomachi, 55% polished Alcohol 16 degrees
Japanese>English
Shin1Shin1
Hououbiden純米吟醸　生原酒
Kobayashi ShuzoTochigi
alt 1
28
Shin1
Seasonal new rice sake. Slightly dry. There is a fresh ginjo. Koji rice: Yamadanishiki, polished 50%. Kake rice: Gohyakumangoku, polished 55 Alcohol 16 degrees
Japanese>English
Shin1Shin1
Kamoshibitokuheiji純米吟醸　火と月の間に純米吟醸
Ban JozojoAichi
alt 1
17
Shin1
Kuheiji's heated sake. The name "Between the fire and the moon The name "Between the fire and the moon" comes from the radical of the word "Kan". We warmed it lukewarm. It has a gentle aroma and a sweet taste. Rice type: Yamadanishiki Rice polishing ratio 50%. 15 degrees
Japanese>English
Shin1Shin1
AKABU純米酒　NEWBORN
赤武酒造Iwate
alt 1
25
Shin1
It is gassy, fresh And a crisp mouthfeel. Delicious. Rice: Gin Ginga Rice polishing ratio 60%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
15
Shin1
Sake from Nagasaki. It has a refreshing aroma and a soft taste. It has a good balance of umami and sourness It is a sake that you will not get tired of drinking. Rice type: Yamadanishiki Rice polishing ratio 50%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
Atagonomatsu純米吟醸　ささら　おりがらみ
Niizawa JozotenMiyagi
alt 1
22
Shin1
It has a refreshing aroma like a green apple. It has the freshness of new sake. The sweetness is moderate and easy to drink. Raw rice: Toyama Gohyakumangoku Rice polishing ratio 55 Alcohol 15 degrees
Japanese>English
Shin1Shin1
Oze no Yukidoke純米大吟醸　うすにごり生酒
Ryujin ShuzoGunma
alt 1
23
Shin1
The aroma is of melon. The mouthfeel is juicy and there is a little oriental. We enjoyed it very much. Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
9
Shin1
Good acidity and sweetness. The aftertaste is also refreshing. It was an easy to drink sake. Rice type: Yamadanishiki Polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
14
Shin1
Honochi's direct drawing Arabashiri. Fruity sweet aroma and taste. The petiteness was modest and it was a refreshing drink. Raw rice: Mie no yume, etc. Rice polishing ratio 60%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Abekan純米吟醸　亀の尾
Abekan ShuzotenMiyagi
alt 1
16
Shin1
Good ginjo aroma. A delicious sake with a not too sweet flavor. Rice used: Kame no o Rice polishing ratio 55%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
13
Shin1
Gennochi's direct pumping original sake The gorgeous aroma and fresh taste are the best. It's like a fresh sake with a sharp, gassy taste. Raw rice Gennochi Rice polishing ratio 60%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
Morishima雄町　純米大吟醸
Morishima ShuzoIbaraki
alt 1
19
Shin1
Fruity aroma and The taste is not habitual. It was an easy to drink sake. Raw rice: Omachi Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
16
Shin1
It's a good feeling that the character of "Wa" on the label It is a good feeling that the letter "Wa" on the label gradually changes to "Wa". The taste is mellow, but dry. It seems that the name "Miyamazakura" is read as "Miyamazakura". Raw rice: Toyama Osan Nishiki Rice polishing ratio 55 Alcohol 16 degrees
Japanese>English
Shin1Shin1
Haneya純米大吟醸　翼
Fumigiku ShuzoToyama
alt 1
19
Shin1
It has a fruity aroma. It is also refreshing to drink. It was my favorite sake. Raw rice: Toyama Gohyakumangoku Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Yamamoto純米大吟醸
YamamotoAkita
alt 1
16
Shin1
The usual fresh aroma is somewhat subdued. It has a refreshing taste. It was very easy to drink. Raw rice: Okayama Asahi Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
15
Shin1
Anyway, it is easy to drink. The mouthfeel is light and I finished it at once. Rice type: Yamadanishiki Rice Polishing Ratio Not disclosed Alcohol 15 degrees (unfiltered)
Japanese>English
Shin1Shin1
Senkinモダン　仙禽　無垢
せんきんTochigi
alt 1
15
Shin1
Senkou after a long time. It has a fresh taste. It is still delicious. Rice: Domaine Sakura Yamadanishiki Polishing ratio 60%. Alcohol 15%.
Japanese>English
2

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