Shin1
Good balance of sweetness and sourness
The juiciness is the best.
Ingredient rice Yamadanishiki
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
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Hidakami弥助 芳醇辛口 純米吟醸
Shin1
It is mellow and dry, but the mouthfeel is round.
Sake to drink with fresh fish.
Ingredient rice: Kura-no-Hana
Polishing ratio 50%.
Japanese>English
Shin1
This is the official brewery of the Date family.
It has a deep aroma and a clear taste.
Ingredient rice Yamadanishiki
Polishing ratio 35
Alcohol: 16%.
Japanese>English
Zaku奏乃智 純米吟醸
Shin1
The aroma spreads softly in the mouth and
The taste is round.
Raw material rice: Mie no Yume
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
Kinoenemasamune本醸造 しぼりたて生原酒
Shin1
Newly brewed Honjozo sake.
It had a fresh taste and was easy to drink.
Raw rice: Fusakogane
Rice polishing ratio 70%.
Alcohol 18%.
Japanese>English
Kamokinshu特別純米 13 生酒
Shin1
Low alcohol, undiluted sake.
It has a good amount of gas and the flavor of the sake.
I could feel the good gas and the flavor of the sake.
Raw rice: Omachi, Hachitanishiki
Rice polishing ratio 50% 60% Alcohol
Alcohol: 13%.
Japanese>English
SakuragaoSSS純米大吟醸50
Shin1
Aroma fruity and slightly dry.
It is very smooth and easy to drink.
Raw rice: Miyamanishiki
Polishing ratio 50%.
Alcohol 16 degrees
Japanese>English
Ugonotsuki純米大吟醸 Black Moon 生
Shin1
It was a little dry and gentle on the palate.
It had a refreshing taste like new sake.
Raw rice: Omachi
Rice polishing ratio 50%.
Alcohol 16 degrees
Japanese>English
Shin1
You can fully taste the freshness of new sake.
You can fully taste the freshness of new sake.
It is fruity and has a good flavor.
I had it deliciously.
Koji rice: Yamada Nishiki, 55% polished
Kake rice: Akita Sakekomachi, 55% polished
Alcohol 16 degrees
Japanese>English
Hououbiden純米吟醸 生原酒
Shin1
Seasonal new rice sake.
Slightly dry. There is a fresh ginjo.
Koji rice: Yamadanishiki, polished 50%.
Kake rice: Gohyakumangoku, polished 55
Alcohol 16 degrees
Japanese>English
Shin1
Kuheiji's heated sake.
The name "Between the fire and the moon
The name "Between the fire and the moon" comes from the radical of the word "Kan".
We warmed it lukewarm.
It has a gentle aroma and a sweet taste.
Rice type: Yamadanishiki
Rice polishing ratio 50%.
15 degrees
Japanese>English
Shin1
It is gassy, fresh
And a crisp mouthfeel.
Delicious.
Rice: Gin Ginga
Rice polishing ratio 60%.
Alcohol 15 degrees
Japanese>English
Shin1
Sake from Nagasaki.
It has a refreshing aroma and a soft taste.
It has a good balance of umami and sourness
It is a sake that you will not get tired of drinking.
Rice type: Yamadanishiki
Rice polishing ratio 50%.
Alcohol 16 degrees
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ
Shin1
It has a refreshing aroma like a green apple.
It has the freshness of new sake.
The sweetness is moderate and easy to drink.
Raw rice: Toyama Gohyakumangoku
Rice polishing ratio 55
Alcohol 15 degrees
Japanese>English
Oze no Yukidoke純米大吟醸 うすにごり生酒
Shin1
The aroma is of melon.
The mouthfeel is juicy and there is a little oriental.
We enjoyed it very much.
Rice polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
Kamoshibitokuheijila maison
Shin1
Good acidity and sweetness.
The aftertaste is also refreshing.
It was an easy to drink sake.
Rice type: Yamadanishiki
Polishing ratio 50%.
Alcohol 15 degrees
Japanese>English
ZakuIMPRESSION-H
Shin1
Honochi's direct drawing Arabashiri.
Fruity sweet aroma and taste.
The petiteness was modest and it was a refreshing drink.
Raw rice: Mie no yume, etc.
Rice polishing ratio 60%.
Alcohol 15 degrees
Japanese>English
Abekan純米吟醸 亀の尾
Shin1
Good ginjo aroma.
A delicious sake with a not too sweet flavor.
Rice used: Kame no o
Rice polishing ratio 55%.
Alcohol 15 degrees
Japanese>English
ZakuIMPRESSION-G
Shin1
Gennochi's direct pumping original sake
The gorgeous aroma and fresh taste are the best.
It's like a fresh sake with a sharp, gassy taste.
Raw rice Gennochi
Rice polishing ratio 60%.
Alcohol 16 degrees
Japanese>English
Morishima雄町 純米大吟醸
Shin1
Fruity aroma and
The taste is not habitual.
It was an easy to drink sake.
Raw rice: Omachi
Rice polishing ratio 50%.
Alcohol 15 degrees
Japanese>English