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Shin1Shin1

Registered Date

Check-ins

69

Favorite Brands

0

Most Check-in Brands

Kamoshibitokuheiji
7(16.67%)
Zaku
7(16.67%)
Yamamoto
5(11.9%)
Senkin
5(11.9%)
Miinokotobuki
2(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
10(14.49%)
Tochigi
7(10.14%)
Aichi
7(10.14%)
Mie
7(10.14%)
Akita
6(8.7%)

Timeline

Shin1Shin1
Kamoshibitokuheiji純米吟醸　火と月の間に純米吟醸
Ban JozojoAichi
alt 1
17
Shin1
Kuheiji's heated sake. The name "Between the fire and the moon The name "Between the fire and the moon" comes from the radical of the word "Kan". We warmed it lukewarm. It has a gentle aroma and a sweet taste. Rice type: Yamadanishiki Rice polishing ratio 50%. 15 degrees
Japanese>English
Shin1Shin1
AKABU純米酒　NEWBORN
赤武酒造Iwate
alt 1
25
Shin1
It is gassy, fresh And a crisp mouthfeel. Delicious. Rice: Gin Ginga Rice polishing ratio 60%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
15
Shin1
Sake from Nagasaki. It has a refreshing aroma and a soft taste. It has a good balance of umami and sourness It is a sake that you will not get tired of drinking. Rice type: Yamadanishiki Rice polishing ratio 50%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
Atagonomatsu純米吟醸　ささら　おりがらみ
Niizawa JozotenMiyagi
alt 1
22
Shin1
It has a refreshing aroma like a green apple. It has the freshness of new sake. The sweetness is moderate and easy to drink. Raw rice: Toyama Gohyakumangoku Rice polishing ratio 55 Alcohol 15 degrees
Japanese>English
Shin1Shin1
Oze no Yukidoke純米大吟醸　うすにごり生酒
Ryujin ShuzoGunma
alt 1
23
Shin1
The aroma is of melon. The mouthfeel is juicy and there is a little oriental. We enjoyed it very much. Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
9
Shin1
Good acidity and sweetness. The aftertaste is also refreshing. It was an easy to drink sake. Rice type: Yamadanishiki Polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
14
Shin1
Honochi's direct drawing Arabashiri. Fruity sweet aroma and taste. The petiteness was modest and it was a refreshing drink. Raw rice: Mie no yume, etc. Rice polishing ratio 60%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Abekan純米吟醸　亀の尾
Abekan ShuzotenMiyagi
alt 1
16
Shin1
Good ginjo aroma. A delicious sake with a not too sweet flavor. Rice used: Kame no o Rice polishing ratio 55%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
13
Shin1
Gennochi's direct pumping original sake The gorgeous aroma and fresh taste are the best. It's like a fresh sake with a sharp, gassy taste. Raw rice Gennochi Rice polishing ratio 60%. Alcohol 16 degrees
Japanese>English
Shin1Shin1
Morishima雄町　純米大吟醸
Morishima ShuzoIbaraki
alt 1
19
Shin1
Fruity aroma and The taste is not habitual. It was an easy to drink sake. Raw rice: Omachi Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
16
Shin1
It's a good feeling that the character of "Wa" on the label It is a good feeling that the letter "Wa" on the label gradually changes to "Wa". The taste is mellow, but dry. It seems that the name "Miyamazakura" is read as "Miyamazakura". Raw rice: Toyama Osan Nishiki Rice polishing ratio 55 Alcohol 16 degrees
Japanese>English
Shin1Shin1
Haneya純米大吟醸　翼
Fumigiku ShuzoToyama
alt 1
19
Shin1
It has a fruity aroma. It is also refreshing to drink. It was my favorite sake. Raw rice: Toyama Gohyakumangoku Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Yamamoto純米大吟醸
YamamotoAkita
alt 1
16
Shin1
The usual fresh aroma is somewhat subdued. It has a refreshing taste. It was very easy to drink. Raw rice: Okayama Asahi Rice polishing ratio 50%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
alt 1
15
Shin1
Anyway, it is easy to drink. The mouthfeel is light and I finished it at once. Rice type: Yamadanishiki Rice Polishing Ratio Not disclosed Alcohol 15 degrees (unfiltered)
Japanese>English
Shin1Shin1
Senkinモダン　仙禽　無垢
せんきんTochigi
alt 1
15
Shin1
Senkou after a long time. It has a fresh taste. It is still delicious. Rice: Domaine Sakura Yamadanishiki Polishing ratio 60%. Alcohol 15%.
Japanese>English
Shin1Shin1
Miinokotobukiひやおろし　純米吟醸　ポルチーニ
Mii no kotobukiFukuoka
alt 1
23
Shin1
The autumnal label is Porcini from Italy. The mouthfeel was clean and It had a light acidity and a slight astringency. It was a Junmai Ginjo sake with a high aroma like porcini. Rice type: Gin no Sato Rice polishing ratio 60%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Yamamoto純米吟醸　フォレストグリーン
YamamotoAkita
alt 1
30
Shin1
This is a Junmai Ginjo-shu brewed with Misoshiki in limited quantities. Slightly dry and juicy acidity is The best balance. Yamamoto is delicious. Rice used: Misoshiki Rice polishing ratio 55%. Alcohol 15%.
Japanese>English
Shin1Shin1
alt 1
34
Shin1
The design of the bottle and label is It looks like a wine and it's nice. The mouthfeel was fresh like a raw sake It was a refreshing drink. Raw rice: Mie no yume Rice polishing ratio 60%. Alcohol 15%.
Japanese>English
Shin1Shin1
Abekan純米吟醸　夏酒　金魚ラベル
Abekan ShuzotenMiyagi
alt 1alt 2
28
Shin1
On the back side of the label, goldfish are swimming. It is a light summer ginjo sake. You can enjoy it even in appearance. Raw rice: Sasanishiki Rice polishing ratio 55%. Alcohol 15 degrees
Japanese>English
Shin1Shin1
Isojiman大井川の恵み　純米吟醸
Isojiman ShuzoShizuoka
alt 1
32
Shin1
Fruity Ginjo aroma and and a crisp, moderate taste It is very well balanced and delicious. Rice used: Homo Fuji Polishing ratio 55%. Alcohol 15 degrees
Japanese>English
2

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