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Sweet and cloudy with a strength of 8%. Nama sake. It is fresh and crisp and will be well received by those who are not accustomed to drinking sake.
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SakenowaRecord your sake experiences and discover your favorites
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Standard food wine
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A delicious sake. It is unique and delicious. The sake is made from Hinohikari rice grown in Nara prefecture and Yamanokami yeast.
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Clear, refreshing and dry
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A refreshing and easy to drink sake. It is also low in alcohol content at 14 degrees.
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According to the website, it is made from 100% Tamakae sake produced in Wakayama Prefecture. This kind of local sake is fun to drink.
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Shichijero, a local sake from Inawashiro, was bottled a month ago. I kept it in the fridge because it was fresh, but it might taste better when it is a little warmer. Fresh and dry.
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It was described as freshness and the strength of the original sake, which is exactly what it is. It is made with Miyamanishiki.
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Slightly spicy and clear. Tastes like Masumi. Seijo Ishii small bottle
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Muryozan, the upper line of Kido. Pineapple, banana, beautiful sweetness and clarity typical of Yamada-Nishiki. Drank chilled, it is indeed a beautiful sake.
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I ordered a bottle of Jikin at a typical izakaya in Minato Ward, Tokyo, and an unfiltered, unpasteurized sake appeared. It was fresh and refreshing, and tasted good enough to be enjoyed by everyone. Of course I like it too!
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Since it is a draft, it starts out at refrigerator temperature with a refreshing bitterness, and as the temperature rises a little, the freshness of the Yamahai and the freshness of the raw sake coexist, a new discovery. Fresh but pleasant bitterness. A delicious sake of high quality.
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Sansha金印上撰辛くち
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Hidahomare and Akita Komachi are used. A beautiful sake with a rich, dry taste and a delicious rice flavor. I tasted it at Harada Sake Brewery and bought it because it was my favorite. I can't find it in Tokyo, but I would like to drink it again.
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定番の町田
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It is made from 100% Hitogochiki produced in Nagano Prefecture. Some people say that Kame no Kai is sweet, but this sake is light and slightly dry. You can enjoy the individuality of the sake rice. It is good as a food sake.
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I thought it might be hard the first day, but it tasted fresh the second day. I like the taste.
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Konaki Jijii's unfiltered, unpasteurized sake. It is delicious as expected.
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I was finally able to buy Murayu Black. It's been a while since I've had a chance to review it, but I think it was sweet, but not sticky, and had a green apple freshness to it. Very tasty. I would definitely drink it again.
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Great fizz. The cork blew out. Low alcohol, sweet aroma. Not that sweet. Goes well with food.
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Mellow taste without any impurities, different from GOLD. It is delicious.
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