スルタン
100% Tajima strong. Tajima strong is said to be different from ordinary strong. It has a slightly sweet taste when drunk at room temperature.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
スルタン
First Hakuryu. It is strong at 17.5 but not as alcoholic as the alcohol content, and is fresh, petite, and dry. I would rather sip it after a meal than during. Very tasty.
Japanese>English
スルタン
Hometown tax payment. Stable and tasty.
Japanese>English
スルタン
I've been curious about Kidoizumi DEEP GREEN ever since I drank it in a pairing with Serra Lavaad, and I received it as a hometown gift. I've had it for a while now. I'm sure you'll agree that it's the best of both worlds.
It was made in 2018.04 and shipped in 2022.01. 100% Yamadanishiki, yeast #7.
Japanese>English
スルタン
It's definitely super dry, but not tingly, which is nice.
Japanese>English
スルタン
I had it at room temperature. It has a clean, moderate flavor, and although it is 17 degrees, you don't feel the alcohol, and it is very pleasant. It is my favorite sake.
Japanese>English
スルタン
It was recommended to me as a rare sake at the bar. Despite its strong alcoholic aroma, it is rich, complex, and soft, making it easy to drink. There is no mention of it on the label, but I'm guessing it's a native-production sake? This is my favorite. It's so good!
Japanese>English
スルタン
Toyopai rice is used only in Toyopai. Some people commented that it was sweet, but I found it to be a bit dry.
Japanese>English
スルタン
Limited direct pumping. Fresh. Petite and delicious. My second favorite after pink.
Japanese>English
スルタン
100% Dewa Tsannada. It is made by various local producers under the name of the Shonai Clan. This one is from Watarai Honten, which makes Dewanoyuki. It's hard to describe whether it's spicy or full-bodied.
Japanese>English
スルタン
Dewa Tsannu 100% Hometown Tax It seems to be tangy and slightly sweet. I think it's above room temperature.
Japanese>English
スルタン
Hometown tax payment. Eikoh-fuji's ordinary sake. It is a standard shokuchu. It has almost no aroma.
Japanese>English
スルタン
Home brew. It's dry, but easy to drink and has a fruity feel to it. My favorite sake.
Japanese>English
スルタン
It's been a while since I've seen a Jyushiyo. I ordered it without hesitation. It's still slightly sweet and easy to drink.
Japanese>English
スルタン
The aroma is moderate and the taste is refreshing. The sake looks like the snow on the label. It is easy to drink with a strength of 14-15.
Japanese>English
スルタン
A dry sake with a richness typical of Yamahai. It should definitely be drunk warm.
Japanese>English
スルタン
It has a slightly low alcohol content of 14 degrees and is slightly sweet and easy to drink. It's sold at Seijo Ishii, and it's a sake that will be popular among people who don't usually drink sake.
Japanese>English
スルタン
It is quite yellow. It's made from Omi's local rice, Tamae. It is country-like. The sourness is strong and the taste is gentle. Maybe it is the character of Tamakae, but the sake is also unique and interesting.
Japanese>English
スルタン
I hear the bottle is the father of eyeballs. Light and clear taste. I drink it like water. I want to buy it when I see it.
Japanese>English
スルタン
My first Rokune. It's a Yamahai style sake. But it's easy to drink and goes down easily. It is my favorite sake.
Japanese>English