After purchasing at Ideya Ginza, we had a drink at a business hotel in Tokyo. Great taste with sushi from Tsukiji😏.
Very aromatic and refreshing sourness penetrates through👍.
It was a pleasure to meet you and your manager🙏.
Tenmei Nakadori Nigo
As it says "Dry & Light", this nigorizake is easy to drink. However, if you leave it for a couple of days, it becomes more sweet 😏.
Along with Niidashi Zensyu Hatsuyuki, it is very easy to drink nigorizake👍.
ROMAN Junmai Ginjo
Despite the sweet-smelling label, you can directly feel the flavor of the rice.
You can feel the "thickness" that only 4-stage brewing of glutinous rice can bring.
I personally like it best warmed and served cold.
Kenkunichi Super Dry Junmai Ginjo Original Sake
Purchased at Izumiya Sake Shop (Koriyama).
There is almost no aroma, and you can enjoy the pure flavor of the koji and rice 😛 .
Even though it's super dry, it doesn't have a harsh alcoholic taste😏.
If you warm it up, the flavor becomes more pronounced and well-balanced 👍(around 40℃?).
Mutsu Hassen Red Label
Purchased at Saito Sake Shop
Good enough to drink on its own, but suitable for drinking during meals.
It has an apple-like sourness and a subdued aroma.
The aftertaste is like a "saku", but with less sweetness🤔.
It's a great drink to have on hand.
Naraman Sake Mirai
Sour and gassy sake👍.
It has a refreshing aftertaste, so it's a great sake to drink while eating!
The photo shows leftover sashimi from the supermarket😅.
I never get tired of drinking Naraman!
At home drinking the day before yesterday.
Shinshu Kamei Hitogokochi
Personally, I found it most delicious the day before yesterday👍.
Mild aroma, less peculiar and irritating, yogurt type fermented sourness and gassy, it was the most delicious😇.
The owner says that it is rare to find outside of Nagano prefecture.
At home drinking the day before yesterday.
My friend who said she preferred Aizu Musume loved it the most👍.
It had a sweet entrance and a booming sourness! I felt the aftertaste was similar to the saku😏.
At home drinking the day before yesterday.
Niidashi Zensyu Hatsuyuki
Sour like apple juice and easy to drink👍.
Very sweet, goes great with cheese!
Maybe it's easy to drink even for people who don't like alcohol?
At home drinking the day before yesterday. I opened a bottle of Junmai Daiginjo, which I bought at Hasegawa Sake Shop in Tokyo Station last December.
It has a strong muscat-like acidity, a bit of gas, and a spicy aftertaste.
At home drinking the day before yesterday.
The yellow labeled Tasake made from white rice malt. I was able to buy it at the right time at Kameya Sake Store😏.
It's a great match for seafood, and I enjoyed it with yellowtail 🐟
The entrance was refreshing and the aftertaste was sour. It also had a slight fishy aroma 😉.
It was a bit pricey but a great food sake👍.
Hououmita is the pride of Tochigi.
It has a unique sweetness and a nice crisp aftertaste!
Nabe and sake have become a routine lately.
The unique taste of the original sake is also good!
Kamesen CEL-24
Sweet pineapple flavour👍.
If it's not too pungent and goes well with white wine, it might go well with this too. 14%, but that's so much alcohol! It's so good lol
Ishikari nabe offering, part 4!
Instrument Masamune Nakadori
This one was also popular among everyone along with Kido 😉.
Similarly fruity, but this one was as refreshing as a pear👍.
Ishikari hot pot accompaniment, part 3!
KID Junmai Daiginjo 45%.
It was very popular among women👍.
It's a refreshing Muscat-like juiciness, and it's also a good price at just under 1400 yen 💰.
It's sweet, but it's also crisp and goes great with cheese!