@Iteya Ginza
This sake is made by Nishi Shuzo in Kagoshima.
Like Hana no Aka, it is a fragrant sake❀.
The light acidity is pleasant, and combined with the faint spiciness, it is suitable for meals.
A few minutes ago, I bought it at Isideya Ginza 💰.
I bought a bento box at a bento shop on the way to the Showa-roman bento and had a drink with it. The elegant aroma and the astringent taste that remains somehow is "kudokido" itself. It was a contrasting drink to my bad at kudoki.
Shinsei Ecru is a sake where you can feel the sweetness of the rice very well. The aftertaste had the astringency of a sake made in a wooden vat, but I thought it would be well-balanced if paired with a meal.
Shinsei Lapis (2019) had a mellow, melon-like flavor with a subdued upfront aroma. It was similar to Sharaku Junmaishu, but not quite as schmaltzy.
The acidity and fruity flavors were very nice😊.
I finally got my hands on a bottle of Jyushiyo😏.
Gorgeous aroma (muscat type) and sweet taste with little alcohol. That said, there's a bit of pungency in the aftertaste that makes you want the next sip 😋.
At my friend's parents' house.
Old-fashioned sake. Is it a favorite of the experts?
The aroma is moderate and the taste of rice comes directly.
Goes well with clams and other bitter snacks👍.
Purchased at Izumiya sake shop in Koriyama.
Toji-san said it goes well with tomatoes.
The sweetness is not too strong and you will not get tired of drinking it👍.
Muscat type topping aroma🍇
It's easy to drink even for those who don't like strong sake😂.
It's a bit drier than Kameizumi CEL-24, but I personally like it👍.
Good with tomatoes and cheese.
A bottle after returning from a business trip.
It is a little more mellow than Junmai Daiginjo of the same brand.
The aroma is moderate, and it is sweet on the first taste and dry on the second.
If you like sake, you will not be able to stop.
Versatile as a food sake👍.
I would like to try it with warmed wine next time.
I went back to my parents' house on the middle day of my business trip and shared this bottle with my family.
It has a light and moderate aroma. It has a slight sourness and is easy to drink with less alcohol👍.
I've never had a problem with it.
The impression is that it is more refreshing than Nabeshima Junmai Ginjo.
As the name suggests, it has a floral aroma, making it the perfect sake for Hanami🌸.
Purchased at Imaeya Ginza.
Realized again that this is a popular sake!
Very gassy, juicy (not fruit based) and delicious👍.
It has a similar aftertaste to Tsurumei?
The aroma is modest. You can feel the acidity, but the overall impression is clear👍.
I felt the flavor similar to Akatake Junmai Ginjo.
Lactic acid type taste.
Banshu Ikken Super Dry
Purchased at Izumiya Ginza.
The aroma and acidity were strong for a dry 👍.
It is easy to match with meals and easy to drink for a dry sake beginner. (It is not so hot as "super dry").
Sushi and Hakkaisan.
It has a clear taste with a dry aftertaste.
I don't know if I would have liked it in the past 😅.
Now that I am 30 years old, I feel that this kind of sake goes well with food👍.