SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
106Favorite Brands
16Most Check-in Brands
Timeline
芳美伝
Clean, sweet taste.
Japanese>English
芳美伝
Piquant, tart, and refreshing.
Japanese>English
芳美伝
Purchased because I tasted it at Niigata Station and Ponshukan and it was delicious.
Other tasters were Ittkey, Tsunan (Daiginjo?), and Ponjukan at Niigata Station. (Daiginjo?) were also delicious.
It is a medium-bodied sake with few peculiarities.
Japanese>English
芳美伝
Sake from Ojiya City. Light type.
Japanese>English
芳美伝
@Uonuma Kamagura (Niigata Station)
Japanese>English
芳美伝
The flavor of rice can be tasted moistly.
It has few peculiarities and can be easily combined with meals.
Japanese>English
芳美伝
A smooth, fruity sake that is very easy to drink. It is similar to wine in some respects, and goes well with sushi as well as cakes and other western sweets.
Japanese>English
芳美伝
After all, unfiltered unpasteurized sake is delicious😇.
An elegant aroma with a hint of spiciness comes through the nose.
This sake is from Ibi-gun, Gifu Prefecture, just like Ikimi.
Japanese>English
芳美伝
A dry nigori sake. Immediately after opening the package, it has a bitter taste that goes well with a richly flavored meal. As time goes by, it becomes more acidic, but this is also delicious.
Japanese>English
芳美伝
It has an excellent sense of balance. The gasiness is also moderate, but the clear sweetness is characteristic of Gakki Masamune. The flavor is similar to that of melon.
Japanese>English
芳美伝
Very juicy and gorgeous taste.
The flavor is close to my personal favorite, Naraman (unfiltered, unpasteurized sake).
This is a brand that I am sure to repeat.
The pineapple taste may be similar to Kameizumi CEL24.
Japanese>English
芳美伝
Dry with a clear taste, great with food!
You can simply enjoy the flavor of the rice.
Japanese>English
芳美伝
It has a dry taste, different from the image of dry sake.
It has a sweetness on the palate, giving the impression of a dry version of Mio.
Japanese>English
芳美伝
A well-balanced sake with a hint of sweetness from the koji.
I tried it warm, but I prefer it when it's cold.
Japanese>English