芳美伝
New Year, I went home and had a glass.
It has a nice fruity aroma characteristic of Senkou.
It tastes like a white wine.
Japanese>English
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芳美伝
Long-awaited Tobiroki.
Very well balanced and delicious.
Japanese>English
芳美伝
This is a sake for the experts, and it is sure to be liked or disliked by many.
It has a very yellow appearance and a characteristic taste with a strong astringency and bitterness.
Japanese>English
芳美伝
This is a great bottle to drink with food.
Following the nigorizake, it is a delicious taste that will keep you coming back for more.
Japanese>English
芳美伝
My personal No.1 nigorizake.
Even though it is a nigorizake, it is not too sweet and has a very balanced taste.
Japanese>English
芳美伝
Chilli and bouncy sourness, still delicious😇.
According to my friend, it feels close to makgeolli.
Japanese>English
芳美伝
WHITE IKIMI
This is the one that got me into sake.
Even though it's been a year since I've had it, the elegant flavor reminds me of it.
It has an overwhelming ease of drinking that sets it apart from other sakes.
Japanese>English
芳美伝
The acidity is strong.
It is richer than Gagakuyo.
Japanese>English
芳美伝
It has a light, dry taste that is typical of Niigata sake, but it also has a fresh, acidic taste.
It is not too sweet and is suitable for drinking with food.
Japanese>English
芳美伝
Delicious on its own or with a meal😄.
The sushi rice and the sourness of the Hakkaisan go well together.
Japanese>English
芳美伝
Japanese Sake Bar En
Today's fifth cup.
Sake from a brewery in Kagoshima, famous for its shochu, Tominohozan.
and the supreme snack of the day on it! LOL!
It had a fruity taste like muscat, and a superbly crisp aftertaste!
The waitress was also cheerful and easy to talk to, and I enjoyed it very much😇.
Thank you for providing me with sake that I can't usually drink 🙇!
Japanese>English
芳美伝
Japanese Sake Bar En
Today's fourth glass.
Naraman from Fukushima, one of my personal favorite sake.
The Junmai sake was drier than the other Naramans, but it went well with the omelet with oysters in shigure-ni!
Japanese>English
芳美伝
Japanese Sake Bar En
The third drink of the day. It had a fruity, muscat like taste, very easy to drink!
It had a similar type of taste to Isshaku Suisei!
Japanese>English
芳美伝
Japanese Sake Bar En
This is the second drink of the day.
We had it as a recommendation of sake to go with beef stew.
It tasted like grandma's house, old fashioned and reassuring! LOL
I felt it was a sake for the uninitiated that would go well with all kinds of stews!
Japanese>English
芳美伝
Japanese Sake Bar En
The first glass, a white wine-like sake 🍷.
It had a huge impact on my taste buds!
Japanese>English
芳美伝
At Ideya Ginza.
Sake like white wine 🍷.
The fruity astringency like muscat skin lingers and is delicious to the aftertaste.
Japanese>English
芳美伝
@Iteya Ginza
This sake is made by Nishi Shuzo in Kagoshima.
Like Hana no Aka, it is a fragrant sake❀.
The light acidity is pleasant, and combined with the faint spiciness, it is suitable for meals.
Japanese>English
芳美伝
A few minutes ago, I bought it at Isideya Ginza 💰.
I bought a bento box at a bento shop on the way to the Showa-roman bento and had a drink with it. The elegant aroma and the astringent taste that remains somehow is "kudokido" itself. It was a contrasting drink to my bad at kudoki.
Japanese>English
芳美伝
Shinsei Ecru is a sake where you can feel the sweetness of the rice very well. The aftertaste had the astringency of a sake made in a wooden vat, but I thought it would be well-balanced if paired with a meal.
Japanese>English
芳美伝
Shinsei Lapis (2019) had a mellow, melon-like flavor with a subdued upfront aroma. It was similar to Sharaku Junmaishu, but not quite as schmaltzy.
The acidity and fruity flavors were very nice😊.
Japanese>English