芳美伝
Very juicy and gorgeous taste.
The flavor is close to my personal favorite, Naraman (unfiltered, unpasteurized sake).
This is a brand that I am sure to repeat.
The pineapple taste may be similar to Kameizumi CEL24.
Japanese>English
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芳美伝
Dry with a clear taste, great with food!
You can simply enjoy the flavor of the rice.
Japanese>English
芳美伝
It has a dry taste, different from the image of dry sake.
It has a sweetness on the palate, giving the impression of a dry version of Mio.
Japanese>English
芳美伝
A well-balanced sake with a hint of sweetness from the koji.
I tried it warm, but I prefer it when it's cold.
Japanese>English
芳美伝
New Year, I went home and had a glass.
It has a nice fruity aroma characteristic of Senkou.
It tastes like a white wine.
Japanese>English
芳美伝
Long-awaited Tobiroki.
Very well balanced and delicious.
Japanese>English
芳美伝
This is a sake for the experts, and it is sure to be liked or disliked by many.
It has a very yellow appearance and a characteristic taste with a strong astringency and bitterness.
Japanese>English
芳美伝
This is a great bottle to drink with food.
Following the nigorizake, it is a delicious taste that will keep you coming back for more.
Japanese>English
芳美伝
My personal No.1 nigorizake.
Even though it is a nigorizake, it is not too sweet and has a very balanced taste.
Japanese>English
芳美伝
Chilli and bouncy sourness, still delicious😇.
According to my friend, it feels close to makgeolli.
Japanese>English
芳美伝
WHITE IKIMI
This is the one that got me into sake.
Even though it's been a year since I've had it, the elegant flavor reminds me of it.
It has an overwhelming ease of drinking that sets it apart from other sakes.
Japanese>English
芳美伝
The acidity is strong.
It is richer than Gagakuyo.
Japanese>English
芳美伝
It has a light, dry taste that is typical of Niigata sake, but it also has a fresh, acidic taste.
It is not too sweet and is suitable for drinking with food.
Japanese>English
芳美伝
Delicious on its own or with a meal😄.
The sushi rice and the sourness of the Hakkaisan go well together.
Japanese>English
芳美伝
Japanese Sake Bar En
Today's fifth cup.
Sake from a brewery in Kagoshima, famous for its shochu, Tominohozan.
and the supreme snack of the day on it! LOL!
It had a fruity taste like muscat, and a superbly crisp aftertaste!
The waitress was also cheerful and easy to talk to, and I enjoyed it very much😇.
Thank you for providing me with sake that I can't usually drink 🙇!
Japanese>English
芳美伝
Japanese Sake Bar En
Today's fourth glass.
Naraman from Fukushima, one of my personal favorite sake.
The Junmai sake was drier than the other Naramans, but it went well with the omelet with oysters in shigure-ni!
Japanese>English
芳美伝
Japanese Sake Bar En
The third drink of the day. It had a fruity, muscat like taste, very easy to drink!
It had a similar type of taste to Isshaku Suisei!
Japanese>English
芳美伝
Japanese Sake Bar En
This is the second drink of the day.
We had it as a recommendation of sake to go with beef stew.
It tasted like grandma's house, old fashioned and reassuring! LOL
I felt it was a sake for the uninitiated that would go well with all kinds of stews!
Japanese>English
芳美伝
Japanese Sake Bar En
The first glass, a white wine-like sake 🍷.
It had a huge impact on my taste buds!
Japanese>English
芳美伝
At Ideya Ginza.
Sake like white wine 🍷.
The fruity astringency like muscat skin lingers and is delicious to the aftertaste.
Japanese>English