Logo
SakenowaRecord your sake experiences and discover your favorites
たろーたろー
岐阜/新潟/長崎/東京/大阪 <家飲みの備忘用>

Registered Date

Check-ins

116

Favorite Brands

6

Most Check-in Brands

Kubota
12(23.08%)
Zaku
6(11.54%)
Mansakunohana
4(7.69%)
Senkin
3(5.77%)
Kazenomori
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
25(21.55%)
Akita
8(6.9%)
Nara
8(6.9%)
Mie
6(5.17%)
Miyagi
5(4.31%)

Timeline

たろーたろー
NIJIIRO純米原酒生酒無濾過
白杉酒造Kyoto
alt 1
家飲み部
16
たろー
NIJIIRO NIJIIRO Junmai Unfiltered Nama-shu A sake brewery that is particular about rice It's made with seven different yeasts, so it's a rainbow. It is quite fruity. Sweet with a refreshingly sour aftertaste. The aroma is fruity too. It's the most impressive sake in a long time!
Japanese>English
たろーたろー
Yanma特別純米生酒おりがらみにごり酒
Niigatadaiichi ShuzoNiigata
alt 1
家飲み部
21
たろー
Yamama ORIORI ROCK Activated Nigori Special Junmai Activated Nigori Use an ice pick to open the bottle gradually. Strongly carbonated, like juice. It's thick and super juicy. It has a freshness of a pure sake. Very tasty! The alcohol content is high at 17%.
Japanese>English
たろーたろー
alt 1
家飲み部
21
たろー
Raifuku Original Fruits Pineapple Pineapple juice Sweet and sour but refreshing sake Is this sake? LOL! It's too easy to drink. It is too easy to drink.
Japanese>English
たろーたろー
alt 1
仙禽教信者
29
たろー
Sentori Classic Omachi Sentori can be served as a food sake. It has a strong body like Omachi. It is not as sweet and sour as Modern. Personally, I prefer Classic to Modern.
Japanese>English
たろーたろー
alt 1
家飲み部
19
たろー
Kurehaaru Normal Sake Dry, with a taste of rice sweetness and umami A good sake for eating. It can be served with sashimi, simmered dishes, and anything else. The sake that goes well with Japanese food.
Japanese>English
たろーたろー
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1
家飲み部
29
たろー
Yamamoto Junmai Ginjo Pure Black Sake with good acidity and sharpness The ginjo aroma is restrained. It is said to be "sharp like a Japanese sword. It's a clean, modern sake. Easy to drink and delicious!
Japanese>English
たろーたろー
Kamonishiki純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
alt 1
家飲み部
22
たろー
Kamo Nishiki Junmai Daiginjo Shiboritate Unfiltered Nama-shu Kamonishiki that is not a package tag Clean and refreshing. It is very light. Almost no sense of nama-nazake. No flavor. Sake that goes well with Japanese food.
Japanese>English
たろーたろー
alt 1
家飲み部
19
たろー
Shinkame Junmai Activated Nigori Sake Because it is active, the bacteria is alive. The opening is dangerous. Sweetness, acidity, and gasiness are strong. Surprisingly light aftertaste. Good with cheese
Japanese>English
たろーたろー
Mansakunohana純米大吟醸原酒
Hinomaru JozoAkita
alt 1
家飲み部
25
たろー
Mansaku no Hana Omachi Sake Junmai Daiginjyo Once-Hit-Yearly-Heat-New Sake The Omachi is used to make this Tamasaku! The aftertaste is clean and refreshing, just like a mansaku. Because it is made from Omachi? Rich sweetness and umami. The aroma is refreshing and gorgeous. The acidity that lingers afterwards is just right. It's delicious to the teeth!
Japanese>English
たろーたろー
Haginotsuru特別純米原酒生酒無濾過
Hagino ShuzoMiyagi
alt 1
家飲み部
27
たろー
Haginotsuru Shiboritate Special Junmai Unfiltered Nama-shu Fresh and juicy. Aroma like a Japanese pear. It has a gaseous feeling, like juice. Slightly cloudy I like it a lot.
Japanese>English
たろーたろー
Tatenokawa純米大吟醸原酒生酒
Tatenokawa ShuzoYamagata
alt 1
家飲み部
19
たろー
TATENOGAWA MUGA Junmai Daiginjyo Nama-Hanzake Brown Bottle Slightly effervescent raw sake Delicious! It has a strong sweetness, but the lingering bitterness is refreshing. I think it goes well with all kinds of food, Japanese and Western. A Daiginjo that is very satisfying to drink.
Japanese>English
たろーたろー
alt 1
家飲み部
19
たろー
Ayahana Special Junmai The sake with a strong aroma of rice Dry and refreshing A good food sake. I was recommended to warm it up, but I think I prefer it cold. Perfect with oden.
Japanese>English
たろーたろー
Atagonomatsu純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1
家飲み部
19
たろー
Atago no matsu Junmai Ginjo Sasara Orihara Nama Shu Fresh and crisp new sake Refreshing like an apple Refreshing with acidity. Sourness and cleanness. Maybe because it's nigori? New sake that can be drunk all the time.
Japanese>English
たろーたろー
Yanma純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
alt 1
家飲み部
26
たろー
Yamama Nakadori Unfiltered Nama Sake No. 9 Mellow, with a clean aftertaste. Good as a food sake Ginjo aroma is strong. Slight bubbles Yes, it has a super clean aftertaste.
Japanese>English
たろーたろー
alt 1
家飲み部
19
たろー
Tsushimaya Junmai Daiginjo Bizen Omachi LOVE♡OMACHI A mellow and refreshing daiginjo. Sweetness and bitterness linger in the aftertaste. The sense of rice is rather strong. The roughness increases when warmed up to lukewarm.
Japanese>English
たろーたろー
Zaku純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
alt 1
家飲み部
22
たろー
Saku Hiyakioroshi 2022 Junmai Ginjo The taste is mellow for a Saku. It has a clean and refreshing finish. It is as delicious as its reputation. Characterized by sweetness and acidity.
Japanese>English
たろーたろー
Dan純米吟醸原酒生酒無濾過
Sasaichi ShuzoYamanashi
alt 1
家飲み部
19
たろー
Tadashi Junmai Ginjo Unfiltered Nama Sake Slightly refreshing. Weak ginjo aroma Refreshing ginjo-shu. Is the emphasis on sharpness? I guess. Personally, I prefer it heated.
Japanese>English
たろーたろー
alt 1
家飲み部
20
たろー
Gakki Masamune Honjozo Nakadori Peach? Peach-like aroma and sweetness. The nose is strawberry-like. Slightly sour taste. Good acidity. The bitterness at the end is a good balance and refreshing. It goes well with Western-style dishes.
Japanese>English
たろーたろー
alt 1
家飲み部
16
たろー
Kamo Kanehide Special Junmai 13 Mellow and dry Pear-like aroma Slightly effervescent Low alcohol 13%. Low 13% alcohol by volume. Easy to match with both Japanese and Western cuisine.
Japanese>English
たろーたろー
Keiryu大吟醸ひやおろし
Endo ShuzojoNagano
alt 1
家飲み部
24
たろー
Keiryu Hiyoshi Oroshi Daiginjo A Daiginjo with a strong character. It has a strong sense of maturity. It has a nice sharpness, like an aged sake. It goes well with fatty sashimi. Good chilled, good warmed.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title