たろー
Mansaku no Hana Omachi Sake Junmai Daiginjyo Once-Hit-Yearly-Heat-New Sake
The Omachi is used to make this Tamasaku!
The aftertaste is clean and refreshing, just like a mansaku.
Because it is made from Omachi? Rich sweetness and umami.
The aroma is refreshing and gorgeous.
The acidity that lingers afterwards is just right.
It's delicious to the teeth!
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