Mousou Dry Junmai Ginjyo Nama Genjyo Shinsyu
MUSOU's summer sake genre
Dry, with a clean aftertaste.
The sweetness and sourness are a good balance.
We had it with edamame (green soybeans).
Mimuro Cedar Dio Abita Dio Abita Unfiltered Unrefined Sake
The rice is Yamadanishiki.
Low-alcoholic 13% unfiltered sake
Easy to drink with just the right amount of sweetness and acidity.
Light and easy to drink.
Sake that goes well with both Western and Japanese cuisine.
Oita juicy
Ryoseki Rz50 Dry Evolution Junmai Ginjo Namaishu
Dry, umami-guchi type sake
Perfect for sashimi
Soft ginjo aroma
A perfect food sake for Japanese food.
Saku Z Junmai Ginjo
Sweet aroma of tropical fruits
Clean aftertaste
Sourness is also strong.
It goes well with ham and cheese.
It goes well with meaty dishes.
Mitsuo Yamakawa 2023 Natsu
Collaboration project of 4 breweries in Yamagata
2023 Natsu is Tatenogawa Sake Brewery
Melon-like sweetness
Sourness and bitterness in the aftertaste make it easy to drink.
Alcohol 13 degrees
Delicious!
Akabu Junmai Ginjo Aizan
Akabu with Aizan
Melon-like sweetness
Sweetness like melon, but not too much, so you don't get tired of drinking it.
The bitterness that lingers afterwards is a nice touch.
It's rather light and easy to drink.
Garakudai -Utashiro- Original Sake
Standard Garakudai
Clean and sharp
Pleasant acidity
Perfectly suitable as a food sake.
Perfect with light snacks and sashimi.
I like it a lot.
Ura Harushika Mu-pressure Pressed Junmai Ginjyo Nama-ginjyo
Dry, mellow sake
It is rather fruity.
Umami and sweet taste.
The alcohol content is 17%, so it is very drinkable.
It goes well with cheese and ham.
Kikusui Alpinist Junmai Ginjo Genshu
Collaboration with Ricaman
Clean and refreshing impression.
It is easy to drink for a 17.5 alcohol content.
Pairing is definitely Japanese food.
Easy to drink on the rocks.
Yukino Kayasha Yamahai Junmai
Sweetness, umami, and a great drinking experience.
Full and firm taste
It has a full and robust taste. There is no peculiar smell of Yamahai.
Yamahai that can be drunk lightly
Gassan Special Junmai Izumo
The aroma is mellow.
Sweetness comes first, but the aftertaste is refreshing.
It is not overpowered by strong flavors of sauce.
It's a food sake.
It is sweet and robust, but has a good finish.
Bikuyo Junmai Ginjo CEL-66
Slightly acidic and aromatic.
It can be used as a food sake.
The acidity and bitterness that lingers afterward are nice and do not tire the drinker.
The aroma is more mature than that of CEL24.
Hokusetsu Daiginjo YK35
Sake made from Yamada-Nishiki shaved down to 35 per cent!
It's made with a long low temperature fermentation.
It's like a clean, matured sake.
It has a moderate sweetness.
The aroma stands out a lot in a wine glass.
MINO de BLANC MINO de BLANC Junmai ORIGIRAMI
Refreshing and refreshing
Sake with only acidity
It is like a white wine.
The aftertaste is like green apple or muscat.
Is Tokai good at this kind of sake like Kuheiji?
Saku Omachi 2022 Junmai Ginjo
Refreshing sweetness
The delicious taste of Omachi rice
Sake that goes through easily.
The acidity that lingers afterwards is refreshing.
Yamaboshi Junmai Bakurai Dry, Nama Sake
Sake degree is an astonishing +28 degrees
Gutsy and satisfying.
It has a strong sweetness.
The aroma is citrusy.
The alcohol content is 18, so it has a strong sake taste.
Sweet, refreshing, and very drinkable!
Mansaku no Hana Aizanshu Junmai Daiginjyo Nama-nara Sake
Mansaku-no-Hana using Aizan
The sweetness of Aizan is there, but it is rather refreshing.
It has the sweetness of Aizan, but it's still rather refreshing.
The bitter aftertaste keeps you from getting tired of drinking it.
A sweet, slightly bitter, refreshing sake.
Comet Junmai Ginjo Hatsugummi DONATI
Dry and refreshing
It is lighter than I expected.
Taste is heavy.
The flavor is heavy.
A food sake with little assertiveness.