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ogwogw
日本酒が好きな20代。 日本酒もさけのわもまだまだ初心者です🔰 ちょっとしたメモ代わりに記録しています。 趣味でたまに酒造巡りをしています。 アルコール耐性があまり無いのでちょびちょび飲んでいます

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261

Favorite Brands

12

Hall of Fame

Gakki MasamuneMikotsuru

Most Check-in Brands

Gakki Masamune
8(8%)
Haginotsuyu
7(7%)
Zaku
6(6%)
Hokosugi
6(6%)
Kikumasamune
5(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
40(15.33%)
Mie
21(8.05%)
Fukushima
20(7.66%)
Kyoto
19(7.28%)
Niigata
18(6.9%)

Timeline

ogwogw
Jin'yu純米吟醸純米吟醸
NabetanaChiba
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22
ogw
Niiyu Junmai Ginjo This sake is made by the same pot store that brews "Fudo". It was given to me by a friend who lives in Chiba. The taste is surprisingly fruity. It has a rather strong fruit-like aroma. It tastes like apples. The taste is a little more subdued than the aroma. It has a slight tanginess, but it disappears quickly. The quality of the sake is rather light. It tastes similar to "Chiyomusubi Strong 50," one of the recent sakes we drank. It tastes a bit like a thinner version of Chiyomusubi.
Japanese>English
ogwogw
alt 1
15
ogw
Yoshino Cedar Barrel Sake" by Choryu Shuzo Choryu" of Choryu Shuzo is read as "Choryo". I forgot to take a picture of the empty bottle after I finished drinking it. The aroma of cedar can be felt slightly. It has a soft acidity and is gentle and pleasant to drink. When drunk hot, it has a nice sweetness to it. It is a sake that can be drunk in a relaxed manner.
Japanese>English
ogwogw
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16
ogw
the Seven Wise Men (of Confucius) 180ml ordinary sake Tastes like regular old-fashioned sake. A spicy, sake-like flavor. Nothing noteworthy.
Japanese>English
ogwogw
alt 1
14
ogw
Probably an aluzo-sweetened one. Is it a regular sake or ginjo? I drank it at the restaurant, but it was not written about in detail, which is troubling. The taste is dry, light, and crisp. A typical inexpensive Japanese sake. It was neither good nor bad. However, it is different from cheap sake and tastes good. I drank it with kushikatsu (pork cutlets), and it washed away the oil.
Japanese>English
ogwogw
Shichihon'yari純米 14度原酒純米原酒
Tomita SaketenShiga
alt 1alt 2
23
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Shichibonjari Junmai 14% Unpasteurized Sake The impression is calm, but there is a freshness in it. Although it is a pure sake, it is quite light and smooth. The aftertaste is not persistent and disappears easily. It has a gentle umami of rice. There is a slight graininess. It is perfect for summer and other hot weather. Probably not suitable for heating up. Sake that should be drunk chilled. Good taste
Japanese>English
ogwogw
Horai夏のにごり酒 おんざろっくにごり酒
Watanabe ShuzotenGifu
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19
ogw
Nigori sake. Creamy and smooth. It is sweet. The slight spiciness brings the whole thing together nicely. Sake that should be drunk chilled. Sake that should be drunk chilled. It is a good nigori sake. Since the name says "on the rocks", I drank it on the rocks with ice. It's nice and summery.
Japanese>English
ogwogw
Shinkaiうちのみ純米番外編 Extra Edition2純米
藤本酒造Shiga
alt 1alt 2
18
ogw
Light sake with 10% alcohol by volume. It is slightly effervescent and shrieky. It has a sourness like grapefruit juice, bitterness, and a little sweetness. It has the feel of sake without being sake-like. It is dangerous because it is very easy to drink. You need to drink it with care. It does not taste spicy. It is light and refreshing, so it is perfect for hot summer. The cat on the label is too cute. It is good.
Japanese>English
ogwogw
mizuo小吟純米吟醸
Tanaka ShuzoutenNagano
alt 1alt 2
23
ogw
Mizuo Junmai Ginjo Kogin Junmai Ginjo-shu made from 100% Kinmon-Nishiki. The aroma is subdued, but there is a slight apple aroma. The impression is a little mature. In the mouth, it has a refreshing umami and sweetness, followed a little later by a pleasant bitterness. Some people may not like this bitterness. Personally, I like it. It does not leave much of a residue on the palate, and the mouthfeel is surprisingly refreshing. The sake is light and clean. It has a taste of elegance. The taste has a bit of complexity in its cleanliness, making it enjoyable to drink. This is delicious. So far, there is no shortage of Kimmon-Nishiki sake!
Japanese>English
ogwogw
Kazuhiro純米 無ろ過生原酒純米原酒生酒無濾過
中澤酒造Shiga
3
ogw
Forgot to take a picture. I don't remember too many details, but it was clean with sweetness and good acidity. It had the freshness of a fresh sake, and was refreshing. I would say it was sweet and fruity to the point of being sweet. Personally, I prefer fire-aged sake.
Japanese>English
ogwogw
Chiyomusubi純米吟醸 強力50純米吟醸無濾過
Chiyomusubi ShuzoTottori
alt 1
20
ogw
Chiyomusubi Junmai Ginjo Strong 50 First time drinking in a long time. It is delicious. The pleasant acidity and soft texture are very good. It has an apple-like ginjo aroma of ethyl caproate. The moderate spiciness finishes it off nicely, giving it a refreshing aftertaste. The impression is that it is refreshing from the beginning to the aftertaste. It is not too light, but has a strong umami flavor, so it is very drinkable. It has a good balance of umami, acidity, and spiciness. It has a high degree of perfection.
Japanese>English
ogwogw
強力いなば鶴 五割搗き 純米吟醸酒純米吟醸
KumezakurashuzouTottori
alt 1
18
ogw
Strong Junmai Ginjo-shu from Tottori Prefecture It is read as "Goryoku". It is said to be made from "Goryoku," Tottori Prefecture's sake rice, which is said to have a longer history than Omachi. The rice is polished to 50%, making it a junmai ginjo of the daiginjo class. The taste is dry, light, and refreshing. It has a rather structured taste, but it is just right, not too thick or too thin. It is firm yet refreshing at the same time. The spiciness is just right and there is no alcohol smell. A sake with a high degree of perfection. Quite tasty. Highly recommended.
Japanese>English
ogwogw
Hakutsuru上撰 生貯蔵酒生貯蔵酒
Hakutsuru ShuzoHyogo
alt 1
20
ogw
Hakutsuru no Kamisen Mini Glass Light and smooth, with a pungent taste of alcohol. A little acidity. It seems to be a normal sake. It is not considered to have any special characteristics. The mini glasses are nice and stylish.
Japanese>English
ogwogw
Sakura Masamune純米大吟醸純米大吟醸
SakuramasamuneHyogo
alt 1alt 2
21
ogw
Sakura Masamune Junmai Daiginjo made with Association #1 yeast Gorgeous aroma and refreshing acidity. Light and pleasant to drink. It is crisp and refreshing. Delicious. In summer, low-alcohol sake with an alcohol content of about 13 is just right.
Japanese>English
ogwogw
Hokosugi秀醇普通酒
Mie
alt 1
alt 2alt 3
19
ogw
Hokosugi's regular sake Mellow aroma, moderate stimulation and acidity. It has a slight aftertaste that lingers in the mouth. Gentle sourness and sweetness like a barrel sake. Tastier than imagined. It can be served cold, cold or warmed. It is surprising that a 4-pack of this sake costs less than 1,000 yen. It would be great if supermarkets and convenience stores would stock this...
Japanese>English
ogwogw
alt 1alt 2
22
ogw
Mie no Kanme A light, dry sake. It is quite light and not tiring to drink. It has a good sharpness and is very refreshing. The alcohol taste is not that strong and gentle. However, it is very drinkable. It is delicious.
Japanese>English
ogwogw
Judaime純米大吟醸純米大吟醸
Hashimoto ShuzoIshikawa
alt 1
21
ogw
Hashimoto Brewery's "Tenth Generation Although it is a cup sake, it is a Junmai Daiginjo, which is a high specification. The sake is yellowish. It tastes like a few steps before old sake. The acidity comes first, followed by a slight sweetness from the rice. It is a little peculiar.
Japanese>English
ogwogw
Haginotsuyu雨垂れ石を穿つ 十年の結実特別純米
Fukuiyahei ShotenShiga
alt 1alt 2
23
ogw
The limited edition of "Puncturing the Rain-Dripping Stones. The Fruition of a Decade." It is as delicious as ever. When drunk chilled, it is refreshing with a hint of sweetness. Personally, I prefer it warmed. The sweetness increases and spreads gently in the mouth. The aftertaste is wonderful. It is not too sweet and clingy, so you will not get tired of drinking it. I am not sure how it differs from the regular one, but I think the regular "Amedare Ishi wo Kakutsu" is a little tastier. The acidity seems to be a little more forward in this one. Also, I think the alcohol taste is a little stronger. However, the main idea is the same. It is good.
Japanese>English
ogwogw
alt 1alt 2
23
ogw
Hida Masamune. 2015BY Old Sake. It was brewed about 8 years ago. I drink it while thinking back to what I was doing 8 years ago. The sake has a yellowish color. I think it must have been matured. The taste has the sense of maturity, sweetness, and peculiarities characteristic of old sake. It is not too strong, and is surprisingly refreshing. There is also a bit of spiciness and acidity. It is not a type of sake that will be popular with everyone, but for an old sake, it seems to be widely accepted. Perhaps. It is a good sake to drink in small sips with a small sake cup rather than in large quantities.
Japanese>English
ogwogw
真名鶴懐石本醸造本醸造
Manatsuru ShuzoFukui
alt 1
21
ogw
Manazuru's Kaiseki Honjozo. It is smooth and easy to drink. It is clean and dry. You feel like you are drinking sake. There is not much of a sake smell, but it tastes like old-fashioned sake. Although it is alky, there is no strange alcohol smell or peculiarity, and it is delicious. It has an honest taste. It's good!
Japanese>English
5

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