ogw
Kamoizumi Junmai Ginjo Shuizumi Honjikomi
The delicious taste of rice. The sweetness spreads slowly in the mouth. There is not much spiciness. Overall, it has a sense of calmness.
Tastes good even when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
ogw
Matsu no Tsukasa Junmai Ginjo Mizuki
A low-alcohol sake with an alcohol content of 13 degrees.
It has a slightly fruity aroma. The sake tastes very light and clear. It may seem a little thin, but this light sake is better in the hot season.
It is a little lacking, but it is good.
Japanese>English
ogw
Furoizumi Yamahai Junmai Ginjyo Genshu
It has a matured taste, but it is easy to drink without the strong habit of old sake. It has a soft acidity and is refreshing.
The flavor doubles when heated. Smooth on the tongue and goes down the throat easily. A delicious sake.
Japanese>English
ogw
Junmai Ginjyo (Junmai Ginjo)
This was given by a friend.
It has a taste of grain. It has sweetness. Smoky and savory. Full-bodied taste.
It is rather tasty.
A shining individuality in a calm sake quality.
Japanese>English
ogw
Cup sake of Kuniumare. It is cup-shaped and has a design of cherries. Cute. There was also one with an apple pattern.
It is said that in regions such as Zumo and Rumoi, finished cups are often used as cups.
The taste is classic dry. It has a sweetness derived from rice. There is a caramel-like taste. Mellow.
Maybe it is best at room temperature.
Japanese>English
ogw
Niiyu Junmai Ginjo
This sake is made by the same pot store that brews "Fudo".
It was given to me by a friend who lives in Chiba.
The taste is surprisingly fruity. It has a rather strong fruit-like aroma. It tastes like apples. The taste is a little more subdued than the aroma. It has a slight tanginess, but it disappears quickly. The quality of the sake is rather light.
It tastes similar to "Chiyomusubi Strong 50," one of the recent sakes we drank. It tastes a bit like a thinner version of Chiyomusubi.
Japanese>English
ogw
Yoshino Cedar Barrel Sake" by Choryu Shuzo
Choryu" of Choryu Shuzo is read as "Choryo".
I forgot to take a picture of the empty bottle after I finished drinking it.
The aroma of cedar can be felt slightly. It has a soft acidity and is gentle and pleasant to drink. When drunk hot, it has a nice sweetness to it.
It is a sake that can be drunk in a relaxed manner.
Japanese>English
ogw
the Seven Wise Men (of Confucius)
180ml ordinary sake
Tastes like regular old-fashioned sake. A spicy, sake-like flavor. Nothing noteworthy.
Japanese>English
ogw
Probably an aluzo-sweetened one. Is it a regular sake or ginjo?
I drank it at the restaurant, but it was not written about in detail, which is troubling.
The taste is dry, light, and crisp. A typical inexpensive Japanese sake. It was neither good nor bad. However, it is different from cheap sake and tastes good. I drank it with kushikatsu (pork cutlets), and it washed away the oil.
Japanese>English
ogw
Shichibonjari Junmai 14% Unpasteurized Sake
The impression is calm, but there is a freshness in it.
Although it is a pure sake, it is quite light and smooth.
The aftertaste is not persistent and disappears easily.
It has a gentle umami of rice. There is a slight graininess.
It is perfect for summer and other hot weather.
Probably not suitable for heating up.
Sake that should be drunk chilled.
Good taste
Japanese>English
ogw
Nigori sake.
Creamy and smooth. It is sweet. The slight spiciness brings the whole thing together nicely. Sake that should be drunk chilled. Sake that should be drunk chilled. It is a good nigori sake.
Since the name says "on the rocks", I drank it on the rocks with ice.
It's nice and summery.
Japanese>English
ogw
Light sake with 10% alcohol by volume.
It is slightly effervescent and shrieky.
It has a sourness like grapefruit juice, bitterness, and a little sweetness.
It has the feel of sake without being sake-like. It is dangerous because it is very easy to drink. You need to drink it with care. It does not taste spicy.
It is light and refreshing, so it is perfect for hot summer.
The cat on the label is too cute. It is good.
Japanese>English
ogw
Mizuo Junmai Ginjo Kogin
Junmai Ginjo-shu made from 100% Kinmon-Nishiki.
The aroma is subdued, but there is a slight apple aroma.
The impression is a little mature. In the mouth, it has a refreshing umami and sweetness, followed a little later by a pleasant bitterness. Some people may not like this bitterness. Personally, I like it.
It does not leave much of a residue on the palate, and the mouthfeel is surprisingly refreshing. The sake is light and clean. It has a taste of elegance.
The taste has a bit of complexity in its cleanliness, making it enjoyable to drink.
This is delicious. So far, there is no shortage of Kimmon-Nishiki sake!
Japanese>English
ogw
Forgot to take a picture.
I don't remember too many details, but it was clean with sweetness and good acidity. It had the freshness of a fresh sake, and was refreshing. I would say it was sweet and fruity to the point of being sweet.
Personally, I prefer fire-aged sake.
Japanese>English
ogw
備忘録
ogw
Chiyomusubi Junmai Ginjo Strong 50
First time drinking in a long time.
It is delicious. The pleasant acidity and soft texture are very good. It has an apple-like ginjo aroma of ethyl caproate. The moderate spiciness finishes it off nicely, giving it a refreshing aftertaste. The impression is that it is refreshing from the beginning to the aftertaste.
It is not too light, but has a strong umami flavor, so it is very drinkable.
It has a good balance of umami, acidity, and spiciness. It has a high degree of perfection.
Japanese>English
ogw
Strong Junmai Ginjo-shu from Tottori Prefecture
It is read as "Goryoku".
It is said to be made from "Goryoku," Tottori Prefecture's sake rice, which is said to have a longer history than Omachi.
The rice is polished to 50%, making it a junmai ginjo of the daiginjo class.
The taste is dry, light, and refreshing. It has a rather structured taste, but it is just right, not too thick or too thin. It is firm yet refreshing at the same time. The spiciness is just right and there is no alcohol smell. A sake with a high degree of perfection.
Quite tasty. Highly recommended.
Japanese>English
ogw
Hakutsuru no Kamisen Mini Glass
Light and smooth, with a pungent taste of alcohol.
A little acidity. It seems to be a normal sake.
It is not considered to have any special characteristics.
The mini glasses are nice and stylish.
Japanese>English
ogw
Sakura Masamune Junmai Daiginjo made with Association #1 yeast
Gorgeous aroma and refreshing acidity. Light and pleasant to drink. It is crisp and refreshing. Delicious.
In summer, low-alcohol sake with an alcohol content of about 13 is just right.
Japanese>English
ogw
Hokosugi's regular sake
Mellow aroma, moderate stimulation and acidity. It has a slight aftertaste that lingers in the mouth.
Gentle sourness and sweetness like a barrel sake. Tastier than imagined.
It can be served cold, cold or warmed.
It is surprising that a 4-pack of this sake costs less than 1,000 yen.
It would be great if supermarkets and convenience stores would stock this...
Japanese>English