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記録用。
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ogw
記録用。
ogw
Tatomo Tokubetsu Junmai
Light and refreshing when chilled, but full-bodied and delicious when warmed. Good sharpness.
Good flavor. No outstanding characteristics, but good balance overall, good for daily evening drinking.
Can be enjoyed at various temperatures.
Japanese>English
Gakki MasamuneFUZZY GREEN
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Instrument Masamune FUZZY GREEN
Delicious. Light and clean. Slightly refreshing. Refreshing, like a Ramune. A little bitterness, but it is a good accent and gives a nice sharpness.
The sweetness is well balanced.
After all, Masamune is delicious.
Japanese>English
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Honkinzasu Taichi
A standard sake of Honkin. It has a good balance of sake, alcohol and umami. Delicious at room temperature or warmed.
Good as an accompaniment to meals.
Japanese>English
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Kikuhime Junmai Sake
Stable Umami. Umakuchi.
It has a traditional sake-like feel, but you can taste the sweetness of the rice, and it is a good sake.
It becomes quite tasty when heated. Suitable for heating up.
Japanese>English
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Nanasho Special Junmai Nagano Prefecture R Yeast Brewing
Sweet. It also has an apple-like acidity. The sweetness is strong, but the acidity makes it refreshing. Light.
A unique sake. It is rather tasty.
Japanese>English
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Mikotsuru Yamae Nishiki
Delicious. Soft acidity, moderate sweetness. Fresh sake quality. There is a slight feeling of gas.
Beautiful. Well-integrated flavor. Good
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Mikotsuru山田錦 Blended Harmony
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Mikotsuru Yamadanishiki Blended harmony
A mixture of Junmai Daiginjo and Junmai Ginjo.
It is well-balanced with sweetness and acidity typical of Mikotsuru, and has a refreshing taste. Delicious.
Japanese>English
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Nakanori-san Special Junmai
Well-balanced junmai sake. Slight bitterness. Clean and refreshing.
Better served cold than heated.
The taste is a little weak, but in a sense, it is a sake for a mealtime drink because it is so unassertive.
Japanese>English
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Kiku-Masamune Gold Cup
The best tasting at this price and distribution volume. It can be found in convenience stores everywhere.
More robust taste than the silver pack. Well balanced. Slightly dry. Slightly dry.
Japanese>English
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Machida Shuzo Tokubetsu Junmai 55 Miyamanishiki
Sweet and fruity sake. It has a gorgeous taste.
Gentle on the palate. Well-balanced taste. Fresh.
Japanese>English
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Sanuki kuradei (species of whelk, Neptunea polycostata)
Sweet. Sour. It is like calpis. The alcohol content is low, so you can drink it like juice. Delicious.
Perfect for an after-dinner dessert drink.
Japanese>English
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Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi
Light and dry. The taste is clean and crisp. It has a slight bitterness, but it is a good accent.
It is more suitable for a mealtime drink than as a stand-alone sake.
Japanese>English
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Kikuhime Yamahai Junmai
Hot sake. I don't think there is any other sake that surpasses this one in terms of hot sake. It is too delicious.
The caramel-like sweetness spreads gently on the palate and disappears in a flash. It makes you want to drink as many cups as possible. It has a delicious rice flavor. It may not be to everyone's taste, but it is quite delicious and highly recommended.
We recommend drinking it hot.
Japanese>English
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Bakuren Super Dry
A refreshingly light and dry sake. It tastes just like a dry sake. Light. Quite sharp. Easy to match with meals.
Japanese>English
Fusano Kankiku松尾自慢 Re:make 純米吟醸 しぼりたて 無濾過生原酒
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Kangiku Matsuo boast Re:make Junmai Ginjo Shiboritate Unfiltered Nama-shu
Sweet and delicious. You can feel the acidity. Fruity.
Not too flashy and gorgeous. It was drunk at a restaurant, so it was a bit old, but it was not too bad.
Japanese>English
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FUKUKAI No. 2
I don't remember much, so here are just my impressions.
The acidity and sweetness are well balanced and not too assertive, so it can be drunk as a food sake. I don't feel it has much individuality, but I don't feel any particular faults either. Well-balanced. Good.
Japanese>English
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tiled roof, silver, red
Too clear, so clear that it is too clear. Too light, like water. Slightly muscat-like flavor. Too smooth and light, you may feel it is a little lacking.
Beautiful taste. Easy to drink even for beginners.
Japanese>English
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Yamori Junmai Ginjo Unfiltered Nama
Sweet and sour and fruity. The aftertaste is refreshing. Slightly ginjo aroma.
Clear sake. High degree of perfection.
Japanese>English