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記録。
SakenowaRecord your sake experiences and discover your favorites
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Senkou Modern I
Light. The acidity is rather assertive. The acidity gives it a good sharpness.
It is refreshing and clean.
Japanese>English
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Hishiko Junmai Ginjo
Slightly sweet. Good sharpness. Dry type of sake. Slightly dry. Slightly dry and refreshing.
Well-balanced and not too assertive, perfect for a mid-meal drink. Makes you want to eat sashimi.
Delicious even when heated. Can be enjoyed at various temperatures.
Japanese>English
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Miyazumi Kojozo-shu
Sweet and delicious. Thickness is felt. Smooth on the tongue.
It is sweet, but not heavy or cloying, and is surprisingly refreshing, so you will not get tired of drinking it. Delicious.
Japanese>English
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Chrysanthemum OCEAN99
This is the one we drank last month.
It is light, refreshing and has a moderate sweetness.
Sake goes down smoothly. It is delicious.
It is as good as its reputation.
Japanese>English
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記録用。
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記録用。
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Tatomo Tokubetsu Junmai
Light and refreshing when chilled, but full-bodied and delicious when warmed. Good sharpness.
Good flavor. No outstanding characteristics, but good balance overall, good for daily evening drinking.
Can be enjoyed at various temperatures.
Japanese>English
Gakki MasamuneFUZZY GREEN
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Instrument Masamune FUZZY GREEN
Delicious. Light and clean. Slightly refreshing. Refreshing, like a Ramune. A little bitterness, but it is a good accent and gives a nice sharpness.
The sweetness is well balanced.
After all, Masamune is delicious.
Japanese>English
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Honkinzasu Taichi
A standard sake of Honkin. It has a good balance of sake, alcohol and umami. Delicious at room temperature or warmed.
Good as an accompaniment to meals.
Japanese>English
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Kikuhime Junmai Sake
Stable Umami. Umakuchi.
It has a traditional sake-like feel, but you can taste the sweetness of the rice, and it is a good sake.
It becomes quite tasty when heated. Suitable for heating up.
Japanese>English
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Nanasho Special Junmai Nagano Prefecture R Yeast Brewing
Sweet. It also has an apple-like acidity. The sweetness is strong, but the acidity makes it refreshing. Light.
A unique sake. It is rather tasty.
Japanese>English
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Mikotsuru Yamae Nishiki
Delicious. Soft acidity, moderate sweetness. Fresh sake quality. There is a slight feeling of gas.
Beautiful. Well-integrated flavor. Good
Japanese>English
Mikotsuru山田錦 Blended Harmony
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Mikotsuru Yamadanishiki Blended harmony
A mixture of Junmai Daiginjo and Junmai Ginjo.
It is well-balanced with sweetness and acidity typical of Mikotsuru, and has a refreshing taste. Delicious.
Japanese>English
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Nakanori-san Special Junmai
Well-balanced junmai sake. Slight bitterness. Clean and refreshing.
Better served cold than heated.
The taste is a little weak, but in a sense, it is a sake for a mealtime drink because it is so unassertive.
Japanese>English
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Kiku-Masamune Gold Cup
The best tasting at this price and distribution volume. It can be found in convenience stores everywhere.
More robust taste than the silver pack. Well balanced. Slightly dry. Slightly dry.
Japanese>English
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Machida Shuzo Tokubetsu Junmai 55 Miyamanishiki
Sweet and fruity sake. It has a gorgeous taste.
Gentle on the palate. Well-balanced taste. Fresh.
Japanese>English
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Sanuki kuradei (species of whelk, Neptunea polycostata)
Sweet. Sour. It is like calpis. The alcohol content is low, so you can drink it like juice. Delicious.
Perfect for an after-dinner dessert drink.
Japanese>English
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Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi
Light and dry. The taste is clean and crisp. It has a slight bitterness, but it is a good accent.
It is more suitable for a mealtime drink than as a stand-alone sake.
Japanese>English
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Kikuhime Yamahai Junmai
Hot sake. I don't think there is any other sake that surpasses this one in terms of hot sake. It is too delicious.
The caramel-like sweetness spreads gently on the palate and disappears in a flash. It makes you want to drink as many cups as possible. It has a delicious rice flavor. It may not be to everyone's taste, but it is quite delicious and highly recommended.
We recommend drinking it hot.
Japanese>English