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Kiku-Masamune Gold Cup
The best tasting at this price and distribution volume. It can be found in convenience stores everywhere.
More robust taste than the silver pack. Well balanced. Slightly dry. Slightly dry.
Japanese>English
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Machida Shuzo Tokubetsu Junmai 55 Miyamanishiki
Sweet and fruity sake. It has a gorgeous taste.
Gentle on the palate. Well-balanced taste. Fresh.
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Sanuki kuradei (species of whelk, Neptunea polycostata)
Sweet. Sour. It is like calpis. The alcohol content is low, so you can drink it like juice. Delicious.
Perfect for an after-dinner dessert drink.
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Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi
Light and dry. The taste is clean and crisp. It has a slight bitterness, but it is a good accent.
It is more suitable for a mealtime drink than as a stand-alone sake.
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Kikuhime Yamahai Junmai
Hot sake. I don't think there is any other sake that surpasses this one in terms of hot sake. It is too delicious.
The caramel-like sweetness spreads gently on the palate and disappears in a flash. It makes you want to drink as many cups as possible. It has a delicious rice flavor. It may not be to everyone's taste, but it is quite delicious and highly recommended.
We recommend drinking it hot.
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Bakuren Super Dry
A refreshingly light and dry sake. It tastes just like a dry sake. Light. Quite sharp. Easy to match with meals.
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Fusano Kankiku松尾自慢 Re:make 純米吟醸 しぼりたて 無濾過生原酒
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Kangiku Matsuo boast Re:make Junmai Ginjo Shiboritate Unfiltered Nama-shu
Sweet and delicious. You can feel the acidity. Fruity.
Not too flashy and gorgeous. It was drunk at a restaurant, so it was a bit old, but it was not too bad.
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FUKUKAI No. 2
I don't remember much, so here are just my impressions.
The acidity and sweetness are well balanced and not too assertive, so it can be drunk as a food sake. I don't feel it has much individuality, but I don't feel any particular faults either. Well-balanced. Good.
Japanese>English
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tiled roof, silver, red
Too clear, so clear that it is too clear. Too light, like water. Slightly muscat-like flavor. Too smooth and light, you may feel it is a little lacking.
Beautiful taste. Easy to drink even for beginners.
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Yamori Junmai Ginjo Unfiltered Nama
Sweet and sour and fruity. The aftertaste is refreshing. Slightly ginjo aroma.
Clear sake. High degree of perfection.
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autumn (fall) (September) harvest
Good balance of sweetness, umami and acidity. Beautiful.
It has a flavor like ramune. Refreshing and delicious.
No wonder it is popular.
It is the type of sake that is best drunk chilled.
Japanese>English
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Daisen Honjozo
At an izakaya. Drank it hot.
The alcohol taste is surprisingly strong. It has no peculiarities, and the sharpness is good, so it disappears quickly. Dry.
Sake-like flavor, but it's good.
Suitable for hot sake.
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X3 Flaxen
Sake is yellowish and has a caramel-like flavor sweetness. Quite sweet sake. Surprisingly, the sweetness is not clingy and moderate.
It has a rich umami taste. It tastes even sweeter when heated.
This is delicious.
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Tokachi with cheese
A slightly unusual sake with a rice polishing ratio of 80%. It has a firm taste. Surprisingly light aftertaste. It has a broad flavor.
It is not a clean and refreshing sake, but it is well-balanced and delicious.
Japanese>English
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記録用
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記録用
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記録用。
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記録用。
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Mikotsuru Gohyakumangoku, bottle heated once, dry
It has a relatively dry taste among Mikotsuru's wines. It has a moderate sweetness, but it is not clingy. It has a smooth and refreshing taste.
Although it is described as dry, it is not spiky and has a gentle taste.
The overall cohesiveness is good.
Mikotsuru is delicious after all.
Japanese>English
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Mikotsuru Junmai Ginjo Hitogokochi
Very fresh sake. It has a gaseous feel and a pleasant texture on the tongue.
The sweetness and acidity are in good harmony. It is sweet, tasty, clean, and fruity.
The refreshing taste makes it easy to drink. Sake with a high degree of perfection. Delicious.
When heated, the aroma is a bit peculiar, but it is quite tasty. But it may taste better chilled.
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