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SakenowaRecord your sake experiences and discover your favorites
ogwogw
日本酒が好きな20代。 日本酒もさけのわもまだまだ初心者です🔰 ちょっとしたメモ代わりに記録しています。 趣味でたまに酒造巡りをしています。 アルコール耐性があまり無いのでちょびちょび飲んでいます

Registered Date

Check-ins

266

Favorite Brands

12

Hall of Fame

Gakki MasamuneMikotsuru

Most Check-in Brands

Gakki Masamune
8(7.84%)
Haginotsuyu
7(6.86%)
Zaku
6(5.88%)
Hokosugi
6(5.88%)
Kokuryu
5(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
40(15.04%)
Mie
21(7.89%)
Fukushima
20(7.52%)
Kyoto
19(7.14%)
Niigata
18(6.77%)

Timeline

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Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
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Daishichi's Junmai Namaishio The soft acidity characteristic of the sake's nama-hashiroshi structure can be felt. It is relatively light and refreshing. It can be enjoyed at any temperature. It has a well-balanced taste. Suitable as a mid-meal drink.
Japanese>English
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Tsururei Junmai Sake. It has a mild taste. I thought it would be a more robust sake, but it is rather sweet and has a slight rummy taste. It may be more like melon than rumune. A beautiful sake. It is light and refreshing. It has no peculiarities, so it is easy to drink. It is a kind of "umakuchi" type sake. The aroma is subdued. Tastier than expected. Yukio" from the same brewery is dry, light, and delicious, but Tsururei is also good with a different taste.
Japanese>English
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Sanuki kuradei (species of whelk, Neptunea polycostata) I forgot to record this. It tastes as if it is not sake. It has a strong sweetness and just a little sourness. It really tastes like calpis. It is not like nigori sake, which often has a slightly sweet taste and a pungent taste of sake. It tastes more like juice. The texture is smooth. Even people who don't usually drink sake or who don't like sake can drink it without hesitation. The alcohol content is 9 degrees, which is quite low, but it is not the type of sake that refreshes you like the dry, light sake, so you may feel a little bit tired after drinking it. It is delicious on its own. It might be good as a dessert sake.
Japanese>English
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Emishikisensation Black 初冬限定おりがらみ生酒おりがらみ
EmishikiShiga
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Laughing Four Seasons sensation Black Early Winter Limited Ori-Garami Freshness, acidity, and sweetness of nama-shu. It is refreshing. A little more showy than usual. It may not go well with food. Tastes good on its own.
Japanese>English
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Shisora純米吟醸 初しぼり 杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
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22
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Murasakyu Junmai Ginjo Hatsu Shibori Sugitama Label Light sake. Pleasant acidity and fruity sweetness. It has the freshness of a fresh sake. Sake in the modern style. This is a delicious sake. I recommend it to sake beginners.
Japanese>English
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Kunimare純米吟醸 北海 山田錦純米吟醸
Kunimare ShuzoHokkaido
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20
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Kuniumare Junmai Ginjo Hokkai Yamadanishiki Purchased directly from the brewery during a trip to Hokkaido. It is a daiginjo with a rice polishing ratio of 50. The price is 2600 yen for 720ml, which is a little expensive. It is delicious. I bought it because I thought it was quite tasty among the sake I tasted, and it is still tasty. It has a gentle ginjo aroma reminiscent of apples and a clean taste. It also has a slight sweetness. After it disappears from the mouth, it leaves a lingering aftertaste. It tastes elegant.
Japanese>English
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陸奥男山 クラシック スッキリ軽やかな味わい。かすかな吟醸香。辛口と言われているが、あまり辛口感は無い。少し遅れて米の旨みが広がる。後味に少しアルコール感。 キレが良く、油物と合わせるとちょうど良い。 キンキンに冷やすのが個人的にはおすすめ。 喉に引っかかるような感じもなく、一気に流れ込んでくる。 水のようにごくごく飲めてしまう。
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Saijotsuru純米酒 大地の風純米
西條鶴醸造Hiroshima
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17
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Nishi-Cestezuru Junmai Sake Daichi no Kaze Sourness precedes the acidity. When it passes down the throat, there is a slight spiciness from the alcohol. The aroma is subdued. There is a slight alcohol taste. The taste is mild. Later, a slight sweetness gradually spreads in the mouth. There are no special characteristics that should be noted, but it is just right as there are no strange habits.
Japanese>English
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Niseko純米吟醸酒純米吟醸
Niseko ShuzoHokkaido
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Niseko Junmai Ginjo-shu Light. Slightly watery. Slightly alcoholic taste. Slightly tangy. Very light and not clingy, so it can be drunk smoothly. It could be drunk like water. Dangerous. Smooth on the palate.
Japanese>English
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ShinkaiBLACK神開 純米 生原酒純米原酒生酒
藤本酒造Shiga
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14
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Jinkai BLACK JINKAI Junmai Nama-zake This sake is made from "Koshihikari" rice. This is the first time for me to drink a sake made with Association No. 6 yeast. It has a broad sweetness. There is a slight sourness. It has a graininess. Flavor of low whiteness. Low stimulation. A firm taste. It tastes great when heated. The aroma becomes more savory and sweet. Umamama.
Japanese>English
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Shichihonryaku Josen Tastes like old-fashioned sake. It has a relatively sweet rice flavor. The taste is fuller than you would expect from an aruzome sake, but it has a lot of body. It is good to drink cold to enjoy its sharpness, but it tastes even better when heated. A good sake for daily evening drinking.
Japanese>English
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Junmai-shu from Takaragawa Small 180ml bottle. It is a clear, dry sake. I remember the brewer saying that he thought this was the driest sake he had ever tasted. It goes straight in and disappears quickly. It has a good sharpness. It is a straightforward sake. No alcohol smell or peculiarity.
Japanese>English
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Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
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25
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Purple label of Nabeshima. Gassy. Lightly irritating on the tongue. Melon-like flavor and bitterness. Bottled in March, so it is a bit old. The bitterness is a bit forward. If it were a little newer, it might be even better. There are no bad habits, and there is no strange alcohol taste. Before you know it, the sake is gone from the sake cup. The sake goes down smoothly.
Japanese>English
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Kokushimuso純米吟醸酒純米吟醸
Takasago ShuzoHokkaido
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Kunishi Musou Junmai Ginjo-shu Bought at Takasago Sake Brewery on a visit to Hokkaido. It tastes clean and sweet. Moderate acidity. I had drunk it once before and thought, "Was it this good?" I thought. The taste may be slightly different between last year and this year, but I don't know. At any rate, it is delicious. It has a smooth taste that you don't get tired of drinking. It is not flashy, but it tastes fresh. Takasago Brewery's sake is delicious!
Japanese>English
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Kamoizumi Junmai Sake Hajime Kamoizumi Junmai Sake Ichi (一) is a sake made from junmai (pure rice). Sake with a slight yellow tinge. The aroma of rice can be felt. It is expected to be a dry sake, but it has a calm taste and is surprisingly refreshing. It is not too stimulating, and seems to go smoothly into the body. It tastes like the embodiment of gentleness. It has a slight acidity in the aftertaste. I think it is a type of wine that can be enjoyed at any temperature. It is a sake with a somewhat autumnal flavor.
Japanese>English
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Kamonishiki純米吟醸純米吟醸
Kamonishiki ShuzoNiigata
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23
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Kamo Nishiki Junmai Ginjo Found at Ricaman. Kamonishiki that is not a packaged sake. Modest aroma, subdued taste. Fresh sweetness and mild acidity. Moderate ginjo aroma. The taste is rather modern. Although it is fruity, it is not assertive, so it does not interfere with meals as a medium-bodied sake.
Japanese>English
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Sanyotsuru Tokusen Ginjo Slightly alcoholic, with a slight sake odor. Sake quality is clear and smooth. There is no sense of depth of flavor. It is an easy-drinking sake. Moderately dry.
Japanese>English
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19
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Continuing from last year, there were 32 sake breweries collaborating on Junmai sake this year. The acidity is more forward than last year. It also has an apple-like taste. Like a sour apple. Slightly sweet. It doesn't seem to have much spiciness, but the acidity makes it refreshing. The taste is a little complex, perhaps because it is a blended sake.
Japanese>English
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Fukubijin西条酒造學校 大吟醸大吟醸
福美人酒造Hiroshima
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18
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Fukubito Saijo Sake Brewing School Daiginjo Delicious. A little melon-like bitterness. Very light and pleasant to drink. Elegant taste. A little pricey (about 1050 yen for 300ml), but it would be acceptable even if it were more expensive. The aroma is subdued. There is no unpleasant sake smell, and it is clean. It has a high degree of perfection. Very good!
Japanese>English
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Kamikawa Taisetsu Special Junmai I went to the brewery on a trip to Hokkaido to buy some. The Midorigaoka warehouse is located in Kamikawa Town. Refreshing aroma and taste. There is a sense of lameness. Well-balanced, with no flaws. Not too thin and not too thick. Good texture on the tongue. Delicious.
Japanese>English
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