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SakenowaRecord your sake experiences and discover your favorites
ogwogw
日本酒が好きな20代。 日本酒もさけのわもまだまだ初心者です🔰 ちょっとしたメモ代わりに記録しています。 趣味でたまに酒造巡りをしています。 アルコール耐性があまり無いのでちょびちょび飲んでいます

Registered Date

Check-ins

315

Favorite Brands

13

Hall of Fame

Gakki MasamuneKikuhimeMikotsuru

Most Check-in Brands

Mikotsuru
9(8.18%)
Gakki Masamune
9(8.18%)
Kikumasamune
7(6.36%)
Haginotsuyu
7(6.36%)
Zaku
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
41(13.02%)
Fukushima
26(8.25%)
Nagano
25(7.94%)
Niigata
22(6.98%)
Mie
21(6.67%)

Timeline

ogwogw
Gakki Masamuneフォルテピアノ特別本醸造
Ookidaikichi HontenFukushima
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27
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Instrument Masamune forte piano The first impression on the palate is sweetness, ginjo aroma, and weak acidity, and the low alcohol content (13%) makes it light and refreshing. This is delicious. It is addictive. Although it is light, it has a rather sweet taste and is not too thin. However, it is not a persistent sweetness, but a light sweetness. It has a high degree of perfection. The quality of the sake is very clean. The aftertaste is also refreshing. There is not much alcohol and the taste is gentle. It is of course delicious cold, but the sweetness increases around room temperature. Personally, I think it is one of the best sake of all the Masamune brands. Highly recommended.
Japanese>English
ogwogw
Nichinichi山田錦 第三酒造期
Nichinichi Inc.Kyoto
alt 1alt 2
24
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Nichinichi Yamadanishiki Delicious. The alcohol is 12 degrees and has a gentle taste. The sweetness comes first, and then the bitterness lingers. It has a gaseous taste and may be a bit like rum. You don't feel much alcohol, and the drink is refreshing. The taste is somewhat addictive. It can be enjoyed as a food wine or as a stand-alone drink.
Japanese>English
ogwogw
菊の里純米吟醸純米吟醸
Kikunosato ShuzoTochigi
5
ogw
Kikunosato Junmai Ginjo At an izakaya. Forgot to take a picture. Sake from a famous brewery in Ona. I couldn't see the label, so I don't know the details of which sake it is. The sake was clear, dry, and went well with food. The sake had a rather strong sake-like flavor, but it was not heavy, and was pleasant to drink. It has a sweetness, but it has a nice sharpness. Food sake
Japanese>English
ogwogw
Hatomasamune袋吊り 佐藤企×長谷川浩一 袋吊り
hatomasamuneAomori
alt 1alt 2
17
ogw
Hato Masamune, bag hanging, Ki Sato & Koichi Hasegawa A PB product of Hasegawa Sake Shop? Something like that. Refreshing ginjo aroma and soft texture. Very light and refreshing. Maybe a little thin. It is a little watery, or maybe not enough. However, in hot summer, it is better to drink this much without getting tired of drinking.
Japanese>English
ogwogw
Kikumasamune樽酒 生酛辛口生酛
Kikumasamune ShuzoHyogo
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16
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Kiku-Masamune Barrel Sake, Namahoashiro, Dry Mouth Cup The one you drink sometimes. This is the one that is sold everywhere but is still relatively tasty. The aroma of cedar like cask sake and the characteristic soft acidity and sweetness of the sake are well balanced and delicious. It is relatively refreshing without being cloying.
Japanese>English
ogwogw
Mikotsuru純米吟醸 山田錦 火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
26
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Mikotsuru Junmai Ginjo Yamadanishiki Hi-ire It is delicious. The moderate sweetness and acidity give it a refreshing taste. Very clean sake. Light. It has a freshness and youthfulness, like a fresh sake. The acidity is a little more assertive than in previous sakes, but on the contrary, it is refreshing and may be just right for hot summers. A sake that can be enjoyed on its own.
Japanese>English
ogwogw
Tabika純米 槽搾り純米
Hayakawa ShuzoMie
alt 1
23
ogw
Tamitsu Junmai Tank Press Relatively light taste. It is clear, light, crisp, and easy to drink. It gives a beautiful impression. It feels a little flat, but it's good because you don't get tired of drinking it. It is not the type of sake that has a strong flavor statement, so it does not interfere with meals. It is more suited for a mealtime drink than a stand-alone sake.
Japanese>English
ogwogw
KankobaiTORECE純米吟醸
Mie
alt 1
21
ogw
KANKOUBEI Junmai Ginjo TORECE Sake with an alcohol content of 13 degrees. Surprisingly dry sake. It has a sweetness, but it is not that strong. There is some astringency and bitterness. It seemed to be a little cloudy. Hmmm... It is rather light and refreshing.
Japanese>English
ogwogw
近江ねこ正宗SHIRONEKO 純米吟醸純米吟醸
近江酒造Shiga
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21
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Omi Neko Masamune SHIRONEKO Junmai Ginjo-shu Omi Neko Masamune" by Omi Shuzo, which went out of business. Now Maihime Shuzo has taken over as "Shinshu Neko Masamune". I drank the Omi Neko Masamune. The label is cute with a cat. As a sake, it is rather flat and has no outstanding characteristics. It has a mild sake quality and is surprisingly refreshing. There is a slight alcohol taste, but there is nothing bad to note about the sake. For better or worse, it is the type of sake that one does not get tired of drinking. It was made more than a year ago, so the quality of the sake may have changed somewhat. To be honest, I was very hesitant to open the bottle because Neko Masamune made by Omi Shuzo is no longer available, but I thought it would be a bad idea to keep it any longer, so I opened it.
Japanese>English
ogwogw
alt 1alt 2
18
ogw
Instrument Masamune Junjyo A consistently delicious instrumental Masamune. Beautiful sake quality and perfection. Delicious, too delicious. Delicious with a slight gaseous taste and sweet and sour taste in harmony. There is a little bit of a rummy feel to it. I think the acidity is slightly stronger than when I drank it before. It is still tasty, so there is no problem. The alcohol content is 13%, so you don't feel the insistence of alcohol, and it has a gentle taste. This sake was awarded third place in the Junmai-shu category at the SAKE COMPETITION 2024, and its ability is well documented. It tastes refreshing and light when well chilled, but it has a different taste at room temperature, where it is calmer and its sweetness stands out. Of course, it requires refrigeration, so it should be stored in the refrigerator. Recommended sake.
Japanese>English
ogwogw
Kikusuiふなぐち 限定大吟醸生原酒大吟醸原酒生酒
Kikusui ShuzoNiigata
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20
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Kikusui Funaguchi Daiginjo Nama Sake A limited-edition brew commemorating the 50th anniversary of FUNAGUCHI. Compared to regular Funaguchi, it has a gorgeous, sweet flavor. It has a refreshing mouthfeel. It has a refreshing ginjo aroma and a slightly cloudy, grain-like aroma. There is a slight nose-irritating alcohol smell. It is a little dangerous because it does not feel like it has 19% alcohol content. The sweetness and acidity are good, and it tastes good. Good.
Japanese>English
ogwogw
alt 1
17
ogw
Miyanoyuki Junmai Sake Slightly alcoholic. Sake quality is relatively calm. Good acidity and sweetness. Slightly apple-like taste. Light and pleasant to drink. Smooth on the tongue.
Japanese>English
ogwogw
Mikotsuru純米吟醸 諏訪美山錦 火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
alt 1
24
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Mikotsuru Junmai Ginjo Suwa Miyamanishiki Hi-ire Good taste. Fresh sake with a slight gassy feeling. It has sweetness and acidity. Sourness with a little citrus nuance. Juicy and fruity. A refreshing and crisp sake. It tastes best when well chilled. Recommended sake. After all, Mikotsuru is delicious!
Japanese>English
ogwogw
alt 1alt 2
25
ogw
Shizen Hometown Refreshing Refreshing, refreshing, and delicious. This may be the best sake I have ever tasted. Pleasant sweetness with a rummy feel. There is a slight alkalinity in the latter half, but it disappears nicely in the end. It is not flashy, but it has a moderate sweetness and calmness, and is easy to drink. It is easy to drink. I thought it was a sake I would like to keep on hand.
Japanese>English
ogwogw
Bijofu純米吟醸 CEL-24純米吟醸
Hamakawa ShotenKochi
alt 1
20
ogw
Bishou CEL-24 This is what I drank last month. Gorgeous aroma and sweetness. When I bought it without looking at it, I found that it was bottled in March 2023, so it had deteriorated. Maybe it was due to the store's management. Hmmm, too bad.
Japanese>English
ogwogw
alt 1
24
ogw
Shirakiku of Okunoto" is made at the Yukawa Sake Brewery, which brews "Kuroemon XVI. It is labeled as "Okunoto sake brewed in Kiso. It is a restored sake brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery, which suffered from the disaster. The quality of the sake is rather robust. The sweetness and umami of the rice spreads softly. Surprisingly, there is no leanness in the flavor, and it has a cohesive taste. There is a slight alcohol taste, but it gives a refreshing feeling. It is a bit on the dry side. I think it is a type of sake that is good at any temperature.
Japanese>English
ogwogw
Gakki Masamune純米吟醸 出羽燦々純米吟醸
Ookidaikichi HontenFukushima
alt 1
26
ogw
Musical instrument Masamune Dewa Sanzan A picture of an empty bottle because I didn't take a picture before drinking it. Fruity aroma and taste. Moderate sweetness and acidity. A very high degree of perfection. Masamune is consistently delicious. Compared to other Musical Instrument Masamune, it had a rather gorgeous taste. It was delicious!
Japanese>English
ogwogw
alt 1alt 2
20
ogw
Nagurayama Cup Sake The sweetness spreads softly, and the aftertaste is smooth and clean. You feel like you are drinking sake. It soaks into your body... This may be the first time I've tasted a sake with added sugar. Sugar added to sake is often considered a bad thing among sake drinkers, but surprisingly, it is not a bad thing.
Japanese>English
ogwogw
alt 1alt 2
17
ogw
Hourabuki Junmai Sake This sake is produced by the Takasago Shuzo brewery in Hokkaido, which also produces "Kokushi Musou" and "Taisetsu". It has a light aroma, a light mouthfeel, a delicious taste of rice, and a tangy, spicy alcohol taste. There is a slight bitterness, but nothing too bad.
Japanese>English
ogwogw
ShizengoBIO 特別純米 荒走り特別純米荒走り
Ookidaikichi HontenFukushima
alt 1alt 2
27
ogw
Shizen Hometown BIO Rough Running Tasty. Slightly gassy and stimulates the tongue. Slightly pungent, with a sharp aftertaste. It has a rummy taste. The faint acidity and slight bitterness are good. There is a slight banana-like aroma. It has a different taste from SEVEN and Masamune, and is fun to drink. Of course, it tastes great chilled, but personally, I think it is best at room temperature.
Japanese>English
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