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記録用
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記録用
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記録用。
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記録用。
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Mikotsuru Gohyakumangoku, bottle heated once, dry
It has a relatively dry taste among Mikotsuru's wines. It has a moderate sweetness, but it is not clingy. It has a smooth and refreshing taste.
Although it is described as dry, it is not spiky and has a gentle taste.
The overall cohesiveness is good.
Mikotsuru is delicious after all.
Japanese>English
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Mikotsuru Junmai Ginjo Hitogokochi
Very fresh sake. It has a gaseous feel and a pleasant texture on the tongue.
The sweetness and acidity are in good harmony. It is sweet, tasty, clean, and fruity.
The refreshing taste makes it easy to drink. Sake with a high degree of perfection. Delicious.
When heated, the aroma is a bit peculiar, but it is quite tasty. But it may taste better chilled.
Japanese>English
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Yuki no Mayu Junmai Daiginjo
Impressive sweetness and acidity.
It has a robust flavor and is very drinkable.
Fruity taste and aroma like grapes. Delicious.
Surprisingly, it can also be served heated. (I'm addicted to heating up all kinds of sake.)
The sweetness is more pronounced when heated.
Japanese>English
Masumi辛口 ゴールド
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記録用。
舞姫信州舞姫 芳醇辛口 普通酒
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For the record.
Drank at hotel.
Dry with a sake-like feel. Slightly sweet with a hint of umami. It is a light type of sake.
Japanese>English
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Hirotogawa Special Junmai
An all-rounder that tastes great at any temperature.
It has a melon-like aroma, and its umami spreads gently in the mouth. Slightly elegant. A stable and well-balanced sake.
It is of course delicious chilled, but in my opinion, it is best served warmed. The aroma and sweetness increase and the sake becomes more full-bodied. It has a sweetness, but it is also refreshing and not tiring to drink. Good sake.
Japanese>English
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Okunomatsu Adatara Ginjo
Delicious. As expected of the IWC 2018 champion saké.
The aroma is weak. Gentle taste. It is very light and clean with no unwanted peculiarities. It has good sharpness and umami. Good balance.
The impression is a little dry and dry. There is no unpleasant alcohol taste and it is smooth.
A high level sake.
Japanese>English
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Rokune Junmai Ginjo Sapphire
The first brand I've ever seen.
It is delicious. Weak ginjo aroma. Calm taste.
It is fruity, but moderately dry and refreshing. It is not too light and has a full flavor. There is a slight bitterness in the latter half.
A well-balanced sake that is easy to pair with meals.
Japanese>English
KameizumiCEL-24 純米吟醸原酒 生酒
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Kameizumi CEL-24
It is sweet and light. It has some peculiar taste. It has a fishy taste or something.
It is easy to drink with just the right amount of sweetness and sourness, but it may not be surprisingly suitable for my taste.
I'll leave it for a few days and see how it goes.
Japanese>English
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Nagurayama Batsuatsurai Junmai Daiginjyo, single shot fire-brewing
A fruity type of sake. Sweet. Sweet and acidic. Surprisingly strong flavor.
Alcoholic and bitter taste appears in the latter half of the bottle and remains slightly on the palate.
The overall impression is light and refreshing.
Japanese>English
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Daishichi Junmai Namaisho
A delicious sake when heated. Soft acidity and a hint of sweetness permeate the body. Very pleasant to drink. Consistently delicious. Not too heavy, not too light, just the right balance of flavors. Well balanced. It tastes good even when chilled.
Japanese>English
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Naruto Tai Junmai Super Dry
Slightly ginjo sake. It has a smooth and very light sake quality. It has a good sharpness, and before you know it, it is gone from your mouth. There is a slight bitterness.
I think it is best served chilled. It may be a bit lacking when enjoyed on its own, but since it does not interfere with meals, it is perfect as a mealtime sake.
Japanese>English
Michizakura純米 R CLASS
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Sanzen Sakura Junmai R Class
You can feel the umami of the rice. It has a slightly tangy alcoholic stimulation, but it is sharp and comfortable to drink. Overall, it gives a calm impression.
Before drinking it, I thought it would be sweet and fruity, but it has a surprisingly robust flavor and is a bit on the dry side.
It seems like it could also be served warmed.
Japanese>English
KikumasamuneSECESSION
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Kiku-Masamune Sesession
It has just the right amount of sourness and sweetness. As soon as I put it on my tongue, I thought, "It's sweet.
Fruity, refreshing and easy to drink. Fruity and juicy. Beautiful. Light and easy to drink.
Quite tasty.
Japanese>English
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Kikuhime Tokusen Junmai
It has a caramel-like sweetness. Or should I say the sweetness of rice?
The sake itself is yellowish. It has a mild texture on the tongue. It has a sake-like feel, both good and bad. Personally, I like it.
It is best to drink it lukewarm to hot. It soaks into a cold body. Delicious.
Japanese>English
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Koshino-Kanbai Ginjo Bessen
This sake is a representative of the "light and dry" style. It has a clear, dry taste with a good sharpness. It is light.
Goes well with meals. It has a certain amount of alcohol.
A versatile sake that can be served cold or warmed. Sweet fruity sake is the latest fad, but this classic type of sake is also good. I sometimes want to drink it.
Japanese>English