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Bakuren Super Dry
A refreshingly light and dry sake. It tastes just like a dry sake. Light. Quite sharp. Easy to match with meals.
Japanese>English
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Fusano Kankiku松尾自慢 Re:make 純米吟醸 しぼりたて 無濾過生原酒
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Kangiku Matsuo boast Re:make Junmai Ginjo Shiboritate Unfiltered Nama-shu
Sweet and delicious. You can feel the acidity. Fruity.
Not too flashy and gorgeous. It was drunk at a restaurant, so it was a bit old, but it was not too bad.
Japanese>English
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FUKUKAI No. 2
I don't remember much, so here are just my impressions.
The acidity and sweetness are well balanced and not too assertive, so it can be drunk as a food sake. I don't feel it has much individuality, but I don't feel any particular faults either. Well-balanced. Good.
Japanese>English
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tiled roof, silver, red
Too clear, so clear that it is too clear. Too light, like water. Slightly muscat-like flavor. Too smooth and light, you may feel it is a little lacking.
Beautiful taste. Easy to drink even for beginners.
Japanese>English
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Yamori Junmai Ginjo Unfiltered Nama
Sweet and sour and fruity. The aftertaste is refreshing. Slightly ginjo aroma.
Clear sake. High degree of perfection.
Japanese>English
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autumn (fall) (September) harvest
Good balance of sweetness, umami and acidity. Beautiful.
It has a flavor like ramune. Refreshing and delicious.
No wonder it is popular.
It is the type of sake that is best drunk chilled.
Japanese>English
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Daisen Honjozo
At an izakaya. Drank it hot.
The alcohol taste is surprisingly strong. It has no peculiarities, and the sharpness is good, so it disappears quickly. Dry.
Sake-like flavor, but it's good.
Suitable for hot sake.
Japanese>English
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X3 Flaxen
Sake is yellowish and has a caramel-like flavor sweetness. Quite sweet sake. Surprisingly, the sweetness is not clingy and moderate.
It has a rich umami taste. It tastes even sweeter when heated.
This is delicious.
Japanese>English
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Tokachi with cheese
A slightly unusual sake with a rice polishing ratio of 80%. It has a firm taste. Surprisingly light aftertaste. It has a broad flavor.
It is not a clean and refreshing sake, but it is well-balanced and delicious.
Japanese>English
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記録用
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記録用
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記録用。
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記録用。
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Mikotsuru Gohyakumangoku, bottle heated once, dry
It has a relatively dry taste among Mikotsuru's wines. It has a moderate sweetness, but it is not clingy. It has a smooth and refreshing taste.
Although it is described as dry, it is not spiky and has a gentle taste.
The overall cohesiveness is good.
Mikotsuru is delicious after all.
Japanese>English
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Mikotsuru Junmai Ginjo Hitogokochi
Very fresh sake. It has a gaseous feel and a pleasant texture on the tongue.
The sweetness and acidity are in good harmony. It is sweet, tasty, clean, and fruity.
The refreshing taste makes it easy to drink. Sake with a high degree of perfection. Delicious.
When heated, the aroma is a bit peculiar, but it is quite tasty. But it may taste better chilled.
Japanese>English
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Yuki no Mayu Junmai Daiginjo
Impressive sweetness and acidity.
It has a robust flavor and is very drinkable.
Fruity taste and aroma like grapes. Delicious.
Surprisingly, it can also be served heated. (I'm addicted to heating up all kinds of sake.)
The sweetness is more pronounced when heated.
Japanese>English
Masumi辛口 ゴールド
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記録用。
舞姫信州舞姫 芳醇辛口 普通酒
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For the record.
Drank at hotel.
Dry with a sake-like feel. Slightly sweet with a hint of umami. It is a light type of sake.
Japanese>English
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Hirotogawa Special Junmai
An all-rounder that tastes great at any temperature.
It has a melon-like aroma, and its umami spreads gently in the mouth. Slightly elegant. A stable and well-balanced sake.
It is of course delicious chilled, but in my opinion, it is best served warmed. The aroma and sweetness increase and the sake becomes more full-bodied. It has a sweetness, but it is also refreshing and not tiring to drink. Good sake.
Japanese>English
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Okunomatsu Adatara Ginjo
Delicious. As expected of the IWC 2018 champion saké.
The aroma is weak. Gentle taste. It is very light and clean with no unwanted peculiarities. It has good sharpness and umami. Good balance.
The impression is a little dry and dry. There is no unpleasant alcohol taste and it is smooth.
A high level sake.
Japanese>English