とりどり
★4.0
Stable. Good.
Japanese>English
とりどりRegistered Date
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11
とりどり
4.0
I prefer this one to Akitsuho which I drank the other day.
The yeast is the same, so I guess I prefer the rice.
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とりどり
4.0
A solid nigori (a solid nigori taste).
The flavor characteristic of Yamahai is not so apparent, and it is refreshing.
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とりどり
3.5
Little top note; 50% polished with little clutter. Simple and clean taste.
Not good in a wine glass. The aroma is more pronounced in a wide-mouth sakeglass. When heated up, the flavor is more pronounced.
The manufacturer is Kojima Sohonten of Toko.
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Hiroki特別純米かすみざけ
とりどり
★4.5
Refreshing new sake, moderately sweet, crisp and refreshing.
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とりどり
★3.0
Well, it's been a while since I've tried it,
I don't like it very much.
It has a similar aroma to the Banshu Ikkyo I drank the other day, and I thought so then too.
Rice? Yeast?
Japanese>English
とりどり
4.5
Unquestionably good. Fresh sweetness and mild acidity like the juice of fine fruit. Looks like pure rice this year.
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とりどり
★3.0
Kitajima純米吟醸無濾過生
とりどり
★3.5
Beautiful dry taste. Good for the first drink.
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とりどり
★4.0
Warmed. Not too sweet.
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Maibijin特別純米無濾過生原酒
とりどり
★4.0
A low-polished raw sake aged for 7 years. I thought it would be heavier, but it is surprisingly refreshing. However, it is still full-bodied and full of umami.
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とりどり
4.0
Super mild and tasty. Yamahai brewing using natural yeast from the brewery.
The unique acidity of the sake's yeast is not so noticeable.
Japanese>English
とりどり
4.0
Gently delicious and sharp. It tastes like rice. When heated, it becomes sweeter and more fragrant. It does not have the acidity of the Junmai sake we had before.
Japanese>English
とりどり
3.5
Dry sake with just the right amount of umami.
Good for the first cup.
Made with Comet, Hokkaido's preferred rice for sake brewing. Produces a light-flavored sake with low protein content.
Japanese>English
Nokaya特別純米雄山錦
とりどり
3.5
The rice flavor is strong. It is sweet but has a good sharpness.
Perfect for a mealtime sake.
Toyama's sake is delicious.
The sweetness increases when heated, but the aroma does not spread.
Japanese>English
とりどり
4.5
Rich flavor and sharpness.
Warmed it up and served with grated pumpkin from Mr. Chiba's pairing book.
Quite my favorite. I feel the ability of a long-established company.
Japanese>English
とりどり
3.5
Coexistence of rice aroma and acidity.
The acidity is strong when drunk cold. When heated, it becomes mild and mildly delicious.
It is best lukewarm.
Japanese>English
とりどり
★3.0
It is sharp and easy to drink. The acidity stands out.
When it is warmed up, the corners come out. Suitable for cold sake.
Japanese>English
とりどり
★4.0
Hot sake.
It has low acidity and is soft. It has a nice sharpness and can be drunk as much as you like.
Japanese>English
とりどり
★3.0
A refreshing Yamahai. Hot sake.
When you put it in your mouth, you can feel the alcohol. It's a junmai, but still. The lingering aftertaste is a little spicy on the tongue.
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