とりどり
★4.5
This is really pineapple.
It tastes great on its own and has a lot of flavor.
I wonder what kind of snacks go well with this kind of alcohol. Salted tofu, cream cheese, prosciutto, dill, black pepper,
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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とりどり
4.0, 4.5
Comparison of Nirugame from the low-polished series
The 100 has a great top-fragrance, and a distinctive bran flavor lingers in the aftertaste. It seems to be a favorite of different tastes. It is a very refined version of Terada Honke's Musuhi.
The 88, on the other hand, is quite tasty, with a moderate acidity that has been removed and a moderate sweetness.
Japanese>English
Naraman純米酒 無濾過瓶火入れ
とりどり
3.5
Nice and mild sake.
Delicious lukewarm.
Japanese>English
とりどり
4.0
Comparison of Ni-no-zozo and Go-no-zozo
Ni-no-kozo has a more robust flavor,
The fifth has fine gas and is sharp.
Yamadanishiki from the Kikuchi River basin
"Namahashidashi" brewing
Wooden vat brewing.
No fertilizer.
No fertilizers, no pesticides.
Japanese>English
Hiroki特別純米かき氷ラベル
とりどり
4.0
It can be drunk smoothly as a summer sake.
Japanese>English
とりどり
3.5
The product is quite solid.
Japanese>English
とりどり
★4.0
At 50 degrees. Very soft and soothing. The aroma is also mild.
Sake brewed by rescuing unrefined sake from Noto and blending it in Miyagi. Hakurakusei.
Japanese>English
Hoken涼香 純米吟醸
とりどり
4.0
A clear sake that corresponds to the cool silver color of the label. It is refreshing and you will never get tired of drinking it.
It is my favorite taste. Sake rice is Hachitan-Nishiki.
Japanese>English
とりどり
★3.5
Don't stop Noto's sake!
Reconstruction support sake drinking comparison.
The one close to the original and the one made by Tetorigawa? The former is classic and has a deep flavor. The former is classic and deep in flavor. The latter is modern and refreshing. The former is more polished.
Japanese>English
ハッピーどぶろくSomething happy フレッシュハーブティー
とりどり
★4.0
いろんなハーブが入っていてごちゃごちゃした味になるか青臭いかと思いきや、全然そんなことなくてすごくまとまっている。
とりどり
4.5
Fruitiness like strawberry.
Japanese>English
とりどり
★3.5
This wine is made with wine yeast. It is really wine-like and easy to drink. It is amazing that they can do this with sake. It's great that a major company can make a cheap and high quality sake.
Japanese>English
とりどり
3.5
Laughing Four Seasons is found in many places. I don't remember the impression of the one I had before, but this one has an interesting taste with a hint of bitterness.
Japanese>English
とりどり
4.0
I drank a lot of "Hiran" so I could recognize that it tastes like "Hiran". It is sweet because it is a kijo sake, but it is different from sweet sake, and it is a beautiful sake.
Japanese>English
とりどり
★4.5
Compared Xtype and Atype.
A type has a calmer acidity and I prefer it.
Japanese>English
Morinokura百福蔵 琥珀の料理酒
とりどり
3.5
Sweet, aged feel.
Very caramelized, almost like Shaoxing wine.
It was excellent when warmed up and paired with simmered dishes.
Niida Honke's Shunjiki is more refreshing.
Japanese>English
Yoemon夏ぎんが純米吟醸生原酒
とりどり
4.0
Delicious and smooth to drink.
It is the best first drink of summer!
Japanese>English
Koikawa薄濁り別嬪つや姫
とりどり
4.0
Edible rice, Tsuyahime, I wondered what it would taste like, and it was refreshing, which I also liked.
Japanese>English
Koikawaうすにごり五百万石
とりどり
4.0
It is made with Gohyakumangoku and has a refreshing taste.
I love this kind of turbidity.
Japanese>English
とりどり
★4.5
My favorite of the old sake. It has a lot of flavor but is very sharp. Although it is alky, there is no alcohol smell at all, and it is very nice to make it light and easy to drink.
It does a good job of making it light and easy to drink. It's great warmed, but on the rocks with teriyaki Inca Awakening was a marriage made in heaven.
Japanese>English