4.0
Mild, moderate acidity, delicious both chilled and warmed. It has been a long time since I found a sake I didn't know I liked the taste of.
Slightly sweet for a shichihon-yari, woody nuances, rice flavor, sweetness, and acidity are well balanced.
4.5
I don't have to tell you, it was insanely delicious.
Tenmei's, the original version of Aizu's sake shop.
Ao" is made based on unfiltered, unpasteurized sake (raw sake with no orikiri or filtration).
It is made from unfiltered, unpasteurized sake.
It is a Daiginjo with Fukuro-hozuri.
The leap year is limited to leap year only.
I wonder how much it costs,
★4.5
This is really pineapple.
It tastes great on its own and has a lot of flavor.
I wonder what kind of snacks go well with this kind of alcohol. Salted tofu, cream cheese, prosciutto, dill, black pepper,
4.0, 4.5
Comparison of Nirugame from the low-polished series
The 100 has a great top-fragrance, and a distinctive bran flavor lingers in the aftertaste. It seems to be a favorite of different tastes. It is a very refined version of Terada Honke's Musuhi.
The 88, on the other hand, is quite tasty, with a moderate acidity that has been removed and a moderate sweetness.
4.0
Comparison of Ni-no-zozo and Go-no-zozo
Ni-no-kozo has a more robust flavor,
The fifth has fine gas and is sharp.
Yamadanishiki from the Kikuchi River basin
"Namahashidashi" brewing
Wooden vat brewing.
No fertilizer.
No fertilizers, no pesticides.