Logo
SakenowaRecord your sake experiences and discover your favorites
とりどりとりどり

Registered Date

Check-ins

201

Favorite Brands

11

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
23
とりどり
4.0 Mild, moderate acidity, delicious both chilled and warmed. It has been a long time since I found a sake I didn't know I liked the taste of. Slightly sweet for a shichihon-yari, woody nuances, rice flavor, sweetness, and acidity are well balanced.
Japanese>English
Ou純米大吟醸 袋垂れ
alt 1
24
とりどり
4.5 I don't have to tell you, it was insanely delicious. Tenmei's, the original version of Aizu's sake shop. Ao" is made based on unfiltered, unpasteurized sake (raw sake with no orikiri or filtration). It is made from unfiltered, unpasteurized sake. It is a Daiginjo with Fukuro-hozuri. The leap year is limited to leap year only. I wonder how much it costs,
Japanese>English
alt 1alt 2
29
とりどり
★4.5 This is really pineapple. It tastes great on its own and has a lot of flavor. I wonder what kind of snacks go well with this kind of alcohol. Salted tofu, cream cheese, prosciutto, dill, black pepper,
Japanese>English
alt 1alt 2
alt 3alt 4
25
とりどり
4.0, 4.5 Comparison of Nirugame from the low-polished series The 100 has a great top-fragrance, and a distinctive bran flavor lingers in the aftertaste. It seems to be a favorite of different tastes. It is a very refined version of Terada Honke's Musuhi. The 88, on the other hand, is quite tasty, with a moderate acidity that has been removed and a moderate sweetness.
Japanese>English
alt 1alt 2
alt 3alt 4
27
とりどり
4.0 Comparison of Ni-no-zozo and Go-no-zozo Ni-no-kozo has a more robust flavor, The fifth has fine gas and is sharp. Yamadanishiki from the Kikuchi River basin "Namahashidashi" brewing Wooden vat brewing. No fertilizer. No fertilizers, no pesticides.
Japanese>English
1