とりどり
4.5
Unquestionably good. Fresh sweetness and mild acidity like the juice of fine fruit. Looks like pure rice this year.
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とりどり
★3.0
Kitajima純米吟醸無濾過生
とりどり
★3.5
Beautiful dry taste. Good for the first drink.
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とりどり
★4.0
Warmed. Not too sweet.
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Maibijin特別純米無濾過生原酒
とりどり
★4.0
A low-polished raw sake aged for 7 years. I thought it would be heavier, but it is surprisingly refreshing. However, it is still full-bodied and full of umami.
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とりどり
4.0
Super mild and tasty. Yamahai brewing using natural yeast from the brewery.
The unique acidity of the sake's yeast is not so noticeable.
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とりどり
4.0
Gently delicious and sharp. It tastes like rice. When heated, it becomes sweeter and more fragrant. It does not have the acidity of the Junmai sake we had before.
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とりどり
3.5
Dry sake with just the right amount of umami.
Good for the first cup.
Made with Comet, Hokkaido's preferred rice for sake brewing. Produces a light-flavored sake with low protein content.
Japanese>English
Nokaya特別純米雄山錦
とりどり
3.5
The rice flavor is strong. It is sweet but has a good sharpness.
Perfect for a mealtime sake.
Toyama's sake is delicious.
The sweetness increases when heated, but the aroma does not spread.
Japanese>English
とりどり
4.5
Rich flavor and sharpness.
Warmed it up and served with grated pumpkin from Mr. Chiba's pairing book.
Quite my favorite. I feel the ability of a long-established company.
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とりどり
3.5
Coexistence of rice aroma and acidity.
The acidity is strong when drunk cold. When heated, it becomes mild and mildly delicious.
It is best lukewarm.
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とりどり
★3.0
It is sharp and easy to drink. The acidity stands out.
When it is warmed up, the corners come out. Suitable for cold sake.
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とりどり
★4.0
Hot sake.
It has low acidity and is soft. It has a nice sharpness and can be drunk as much as you like.
Japanese>English
とりどり
★3.0
A refreshing Yamahai. Hot sake.
When you put it in your mouth, you can feel the alcohol. It's a junmai, but still. The lingering aftertaste is a little spicy on the tongue.
Japanese>English
とりどり
3.5
Well, it's good.
It is hard to believe that it is a real brew. Considering the original price, it is the most cost-effective. However, there are many other delicious sakes out there. If you ask me if I want to drink something with a premium at a high price, I don't think so.
Japanese>English
とりどり
★5.0
This is my favorite drink! I got 5 points from Mr. Instrument!
Low-alcoholic sake, Junmai.
This is a 12% alcohol content Junmai unfiltered sake. By lightening the alcohol load on the yeast, it has a clear, juicy flavor with a balanced sweetness and acidity.
It is said to be a "good sake".
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とりどり
4.5
Orihara. It is delicious without saying.
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とりどり
★4.0
It's so good!
Warmed to lukewarm. Slightly gentle sake for a meal.
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とりどり
4.5
Good taste.
Better as a dessert or snack than with rice.
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Iwanoi240五百万石純米吟醸無濾過生原酒
とりどり
3.5
It has a strong, dark taste, which is due to the fact that it is made with ultra-hard water. I wonder if Gohyakumangoku can have this kind of taste.
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