ずおとん
I remember drinking Rokkasen's "TODOKASHI" sake while out for a drink and enjoying it so much that I took a tour of the brewery during my trip to Yamagata this time. Thank you very much for your detailed explanation.
After the tour, we had a chance to taste some of their other sakes. Overall, I got the impression that many of the sakes were spicy. Among all the sake we tasted, the blue label Daiginjo of Tazukara was my favorite and I bought it as a souvenir for a person I was indebted to. I also tried my luck in the sake gacha and won the 2nd prize, which I immediately enjoyed at the hotel where I was staying!
It is a dry sake with a punch of alcohol and acidity, and is a traditional hard-core sake. I had it chilled, but I felt it would be better heated up. Thank you very much for the meal.
I found a sake stamp book at Rokkasen. Another thing to look forward to!
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