Haginishikiはぎにしきのにわ かすみ
oosuka
Dry mouthfeel typical of Shizuoka yeast.
It is fruity at first, but the bitterness is getting stronger with time.
Japanese>English
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oosuka
Low-alcohol sake made with Hokkaido Ginpu.
Wine yeast fruitiness, pleasant bubbles, and firm acidity. This is so delicious...
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oosuka
I drank the last stock.
Japanese>English
oosuka
Yamada Nishiki from Yamazan. It is still juicy, but the bitterness is quite strong after a while. This bitterness makes it drinkable all the time.
Japanese>English
oosuka
I have been away from Amami for a long time, but I bought a bottle of this summer sake-like product.
It has a good balance of sharpness and sweetness, which is typical of hi-ire sake.
It is a stable sake even after a week and I rather like it.
Japanese>English
oosuka
The Tokkami I had before was delicious, but the Tokubetsu Junmai may be even better!
Muscat and Japanese pear flavors to a slight gassy finish. There is a banana-like sweetness at the end, but the bitterness is also present and not sticky.
I didn't know Suehiro Shuzo brews such good sake...I wish I could go there too!
Japanese>English
oosuka
Hmmm, my favorite brand in Fukushima has always been Masamune, but I think that may change.
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ジェイ&ノビィ
Hi oosuka 😃
Oooh! Special Junmai is better than Tokkami 😋 We were right to drink from Special Junmai: ‼️
Everyone has their own tastes though 😄I'm sure they are both delicious!
Japanese>English
oosuka
Thanks again, Jay & Nobby! Genzai, it's really nice, isn't it?
Personally, I prefer Kuraku Junmai to Junmai Ginjo, and maybe I shouldn't be fooled by the specs!
Japanese>English
oosuka
A brewery where a young female toji is doing her best.
Straightforward sake. It has a nice sharpness and goes well with food.
Japanese>English
ジェイ&ノビィ
Good evening, oosuka 😃.
Yes! I'm doing my best ‼️
Let's drink together and cheer 📣!
Japanese>English
oosuka
Well, Jay & Nobby, I see you are in Tochigi!
It's like a beautiful food wine and I want to drink the others too! If I see it again, I'll buy it👍.
Japanese>English
oosuka
Of course I'll buy it?
I'd buy it, but maybe a little too sweet...
Japanese>English
oosuka
Dry but firmly pear and green banana.
In the back, I didn't like the first Crescent that much, but THE MOON is generally delicious!
Japanese>English
oosuka
I was curious about the fact that it is a dry sake of hope, but it is properly modern.
The blue aroma and sharpness make it a perfect food sake.
Japanese>English
oosuka
The bitter taste comes from the rummy feeling. It is truly a summer sake. I like it!
Japanese>English
oosuka
Miyamanishiki is stable. It's not easy to buy, but you have to drink it as soon as possible 🍍.
Japanese>English
oosuka
It's not my favorite type of grain milky, but I slurped it down.
Japanese>English
oosuka
Oh? This year's is a little less fizzy and disappointing...
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oosuka
Unlike Sairai, it looks calm.
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oosuka
Pukupuku Brewing is close to my hometown. if they say DDH, I have to buy it as a beer fan!
Really hoppy doburoku🌿.
I'd love to have a more squeezed one, even if I have no choice due to the license.
Japanese>English
oosuka
My favorite Yamazan has sparkling!
Firm bubbles and body. High in alcohol content, fruity but with a bitter taste. I wish they would make it a regular item.
Japanese>English
oosuka
Flavors of lychee and muscat derived from Shunyo, which is hard to believe the rice polishing ratio is 85%. It finishes with a decent bitterness, so it's very satisfying.
Japanese>English
oosuka
Genzai is so good. It was pretty good. It's based on Fukushima-like production, but much more modern.
I'll have to try the special junmai!
Japanese>English
oosuka
What I like about Musical Instrument Masamune is that they challenge themselves with this kind of alcohol. Even in the craft beer world, Sorachi Ace seems mature and delicate, but this one also has a slight hop nuance.
It's refreshing, lush, and not as overdone as craft saké. Perfectly crafted.
Japanese>English