oosuka
Clean and lush, which is typical of fire-roasted. I like that it doesn't fall apart over time.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
oosuka
The one I bought by mistake, thinking it was CEL24...
However, it is indeed Kaygetsu. It was a fruity and gorgeous nigori, and I didn't get tired of it.
Japanese>English
Harugasumi栗ラベル黄 山田錦
oosuka
Bought it on the recommendation of the liquor store owner. And to my surprise, I liked it. I think it's a hiyaoroshi, but I think it tastes better when it's cold, with a slight gassy feeling and pear-like acidity.
This nuance is similar to the Planet No. 9 I had a while ago. I thought it was Kumamoto yeast.
I've been avoiding it basically just because it's hiyaoroshi, so I wouldn't have come across it without your recommendation. Thanks again🙏.
Japanese>English
oosuka
Limited edition direct from the warehouse. A commemorative sake for Uemoshoten's warehouse tour. Slightly rough and strong acidity.
Japanese>English
oosuka
Abe Junmai renamed Black?
Made in the middle of the road and stable.
Japanese>English
oosuka
Type-A was good, but I really prefer type-B!
The sweet-sourness of Japanese citrus from the mild aroma, the subdued sweetness of Japanese pear and apple. Too good for this season...
This is the one I'll buy a few more bottles of tomorrow!
Japanese>English
oosuka
Maybe Kumamoto yeast is new to you?
I prefer this calmer nuance all the time I drink it.
I didn't realize I liked this so much that I liked the sake I bought so much...
Japanese>English
oosuka
My first blue Abe. Clean and refreshing.
Japanese>English
oosuka
A good unpasteurized sake that can be drunk slowly even after some time has passed. It is typical of Noto.
Japanese>English
oosuka
Stable Sairai. I guess the sourness becomes bitter after some time.
Japanese>English
oosuka
Limited edition, directly pumped, July 10 pressing
Japanese>English
oosuka
I really love Tsukiyoshi's "sky".
Juicy even when fire-roasted. I prefer it after a few days as the fruit has more depth 🥭.
Japanese>English
oosuka
The hidden liquor was absolutely gorgeous...
Japanese>English
oosuka
@Sushi Onozaki
Japanese>English
oosuka
White malted rice, but moderately acidic. Muscat-like flavor and quite modern. Liked!
Japanese>English
Haginishikiはぎにしきのにわ かすみ
oosuka
Dry mouthfeel typical of Shizuoka yeast.
It is fruity at first, but the bitterness is getting stronger with time.
Japanese>English
oosuka
Low-alcohol sake made with Hokkaido Ginpu.
Wine yeast fruitiness, pleasant bubbles, and firm acidity. This is so delicious...
Japanese>English
oosuka
I drank the last stock.
Japanese>English
oosuka
Yamada Nishiki from Yamazan. It is still juicy, but the bitterness is quite strong after a while. This bitterness makes it drinkable all the time.
Japanese>English