hige
The aroma is fresh and clean.
In the mouth, the same fresh sweetness as the aroma spreads with mild acidity.
Complexity is somewhat restrained.
The sharpness is good, and there is no unpleasant taste at all.
Japanese>English
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hige
The fresh, lush sweetness combined with a subtle umami flavor makes it pleasant to continue drinking.
The citrusy acidity finishes it off nicely.
It is a little less Murayuki, but this is good.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The sweetness that spreads out firmly extends to the point where it is just barely tasty, and then it snaps at a moment when it would have been dull if there had been even a moment's delay.
It is a cheating sake that combines the good points of richness and lightness.
It is no exaggeration to say that it is too delicious.
★ ★ ★ ★ ★ ★
Japanese>English
hige
Despite the clear aroma, the lactic acidity of the flavor spreads slowly from the moment of drinking.
Various flavors come and go, but the sharpness is very smart.
Both the food and the sake go down a treat.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Gorgeous aroma.
A wave of umami comes rushing into the mouth, but it is unusually sharp and flows with a surprisingly beautiful aftertaste.
Although it is dry, it has a good thickness in the mouth, and the umami is well balanced.
Japanese>English
hige
It has an ideal flavor of richness, umami, and spiciness.
It has a slightly tangy mouthfeel, but the minimum amount of rice flavor with a touch of sweetness can be felt.
The flavor continues to be thick and free of impurities, but the sharpness of the taste is sharp and does not become tedious.
There is a slight woody aftertaste in the aftertaste, but those who like it will love it.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The sharp acidity is followed by a mouthful of umami.
In addition to the rice flavor, nutty and grain flavors are present in varying degrees of intensity.
The sweetness is moderate and crisp, making it robust but not tiring to drink.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It is quite transparent.
Gentle and sweet.
The sweetness is pure and clear with no unpleasant taste.
The umami taste is also full and you do not feel it is lacking.
The mild aftertaste is finished off by a slight bitterness.
It is easy to drink, but the umami is well loaded with flavor.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It is no exaggeration to say that the balance between acidity and sweetness is perfect.
The flavor blooms from the moment it enters the mouth, and gradually the acidity strengthens and becomes refreshingly sharp.
The bitterness that appears in the aftertaste is also nice and astringent.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Mild aroma.
The crisp mouthfeel is balanced by the acidity throughout.
The sharpness of the sharpness of the mouth leaves only the clear umami of rice on the tongue as an aftertaste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The lactic acid aroma spreads quickly, followed gradually by the umami of rice and crystal clear sweetness.
Various flavors are packed into this wine, giving the impression that it is leaving like a storm.
It is easy to match with meals and does not make you tired of drinking.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It is gentle and refreshing, yet densely juicy.
The fresh, bouncy fruitiness spreads pleasantly in the mouth,
The mild acidity combines with the freshness of the fruit and finishes beautifully.
You can feel the high transparency and deliciousness from start to finish.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
ジェイ&ノビィ
Good morning, hige😃!
Oh! Is this your second bottle ⁉️ this looks good again 😌 jealous 🥹.
We are finally seeing a few footprints 👣 but still no luck in drinking 🥲.
Japanese>English
hige
Jay & Nobby.
Sorry for the late reply💦.
I was able to purchase this one on my own, but since the beginning of this year I'm not having any either, I'm desperately trying to track it down because the white one was so good!
Japanese>English
hige
The aroma is mild, but the juiciness bursts forth the moment it enters the mouth.
While the flavor is firm, it is balanced by the acidity that envelops it, so it does not feel heavy or dull at all.
The bitterness gives it a nice sharpness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It has a hoppy, craft beer-like flavor.
The rice flavor gradually expands in the mouth, and by the time you swallow it, you may think you are tasting beer, but by the time you swallow it, you are enjoying a citrusy, acid-sweet sake.
A bittersweet sake that is both gorgeous and refreshing.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It starts with a mild sweetness that slowly shifts to umami as it spreads.
A slightly sour lactic acidity envelops the whole wine, changing to a beautiful acidity and ending in a sharp finish.
It is melon-like, but the melon flavor is not so strong.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The aroma and taste are grape-like with concentrated flavor.
The slight gassiness and beautiful acidity bring the rich flavor together with a good aftertaste.
The lingering bitterness is a nice accent.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It has a taste that falls somewhere between the moderate mellow melon before it becomes too ripe and the fresh and lush sweetness of a moist banana.
You can feel the depth in its youthfulness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The aroma is gorgeous but elegant.
In the mouth, it is full of umami, but the exquisite balance gives it a cohesive flavor.
The wine is also well balanced with a slight tanginess and a firm finish.
Japanese>English
hige
The wine has a robust, yet calm fruitiness that gradually seeps into the palate.
The bitterness gradually fades out with a bitterness closer to astringency.
The supernatural sweetness evaporates on the palate, with artificial nuances like the finest grape gummies.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It is tepid at first, but the flavor slowly develops.
It has just the right amount of bitterness and acidity, and is just right during a meal as it has no cloying taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English