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higehige
ヒゲ親父です。 永遠の初心者です。 なるべく公式テイスティングなどを見ないで感想を書くので大きく外れていたら申し訳ございません。 何卒よろしくお願いいたします。

Registered Date

Check-ins

140

Favorite Brands

63

Hall of Fame

Bishu KotobukiHanamuraYorokobigaijin

Most Check-in Brands

Yorokobigaijin
7(9.86%)
Denshu
7(9.86%)
Sogga pere et fils
5(7.04%)
Hanaabi
5(7.04%)
Asahiwakamatsu
5(7.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
15(10.71%)
Fukushima
14(10%)
Aomori
9(6.43%)
Yamaguchi
8(5.71%)
Niigata
7(5%)

Timeline

higehige
Denshu純米吟醸 山田穂純米吟醸
Nishida ShuzotenAomori
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家飲み部
44
hige
The combination of the umami and sweetness typical of tasake with a moderately ripe, fruity flavor creates the best balance. The rice flavor is accompanied by a light bitterness that is as sharp as water. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Yorokobigaijin誉 純米吟醸純米吟醸
Maruo HontenKagawa
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家飲み部
39
hige
The flavor of rice is well blended into the clear flavor of Yoshi. The difference in flavor depending on the temperature range is well expressed and the depth of the flavor can be felt. It has a beautiful sharpness and is exceptionally delicious among dark mellow dry sake. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
ジェイ&ノビィ
Good morning, hige 😃. We have only had one bottle of Kagawa sake 🍶 so I will refer to your delicious review here 🥲.
Japanese>English
寿梨庵
Good morning, HIGE 😊. Etsukaijin is one of the most respected sake (maybe the top...). And this Honor✨ I bought a bottle myself the other day and I'm stanning it 😆.
Japanese>English
higehige
Hanamura陸羽田 純米酒純米
Ryozeki ShuzoAkita
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家飲み部
53
hige
Its modest but elegant sweetness and umami spread pleasantly. The sweetness increases from the mid-palate to the end of the palate, The sweetness swells further from the middle to the end and finishes with a clear aftertaste like that of wasanbon.
Japanese>English
higehige
Katanosakura中汲み 無濾過生原酒特別純米原酒生酒無濾過
Yamano ShuzoOsaka
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家飲み部
39
hige
The umami spreads slowly with a crisp bitterness. The bitterness is prevalent, but the bitterness skillfully envelops the rich sweetness. It is not a sharp, sharp, sweet and delicious sake, but it is very easy to drink. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Sogga pere et filsサケエロティック ヌメロアン生酛原酒生酒
Obuse WineryNagano
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家飲み部
45
hige
The aroma is fresh and rich. The sweetness of the grape-like flavor spreads strongly to the umami of the rice. The acidity, which is typical of Sogapère, brings cohesion to the flavor, making it rich but refreshingly crisp. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Horaisen和 純米吟醸 熟成生酒純米吟醸生酒
Sekiya JozoAichi
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家飲み部
43
hige
The umami spreads on the tongue with a firmness. The taste is neither too sweet nor too sweet, and leads to a lingering finish. The finish is gentle, with a slight, elegant sugary sweetness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Asukai美灯 特別純米 かすみさけ 生原酒特別純米原酒生酒
Nyu ShuzoFukui
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家飲み部
38
hige
The aroma is calm and fruity. The taste is sublimated into a refreshing taste with the flavor of rice, which has a pleasantly full-bodied taste with a hint of gas. It also has an elegant sweetness and a good sharpness, and has a high degree of perfection. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Tsujizenbee辻風 純米吟醸生純米吟醸生酒
Tsujizenbee ShotenTochigi
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家飲み部
35
hige
It has a refreshing yet moderately full flavor with a good acidity and a nice sharpness. It also has a moderate sweetness like ice water and a cool lingering aftertaste that is just like a summer sake. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Ryujin大吟醸 生詰大吟醸
Ryujin ShuzoGunma
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家飲み部
36
hige
The aroma and taste are reminiscent of rich fruit. The sake is crisp, yet has an exquisite saline quality with a spreading umami flavor. It has a slight tendency to be a little long in the mouth, but it has a beautiful sharpness all the way through. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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家飲み部
46
hige
The usual deliciousness. It has the fullness of flavor that is typical of tasake, yet it is not heavy, and I would drink it anytime. The various flavor elements are balanced at the highest level, and you feel the pressure of being told that even if you drink many different kinds of sake, you will probably come back here. ★ ★ ★ ★ ★
Japanese>English
higehige
Denshu純米吟醸 彗星純米吟醸
Nishida ShuzotenAomori
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家飲み部
48
hige
The slightly gaseous taste is crisp and refreshing. The umami can be felt throughout, so you can continue drinking with peace of mind. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Sharaku純米吟醸 播州愛山 一回火入純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
47
hige
The acidity comes first, but is quickly overshadowed by sweetness, followed by umami with depth. The taste is very long, with a variety of flavors based on the umami of the rice. Finally, the refreshing acidity returns and finishes beautifully. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
AKABUAKABU SEA純米原酒
赤武酒造Iwate
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家飲み部
53
hige
From the moment it enters the mouth, the refreshing sweetness and deliciousness slowly spreads. Layers of deliciousness can be felt, but there is no dullness at all. Naturally, the sharpness is also excellent. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Bishu Kotobuki純米 無濾過生酒 亀の尾・7号純米生酒無濾過
Fujiichi ShuzoAichi
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家飲み部
43
hige
The muscat-like aroma is very attractive. The mouthfeel is dry, but the flavor slowly overflows from the back of the mouth. There is a good balance between the slight feeling of gas, bitterness and acidity. The lingering aftertaste is crisp and clean with no lingering sensation of sluggishness. A very elegant dry and delicious sake. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Shinshu Kirei山恵錦 純米吟醸純米吟醸
Okazaki ShuzoNagano
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家飲み部
51
hige
The aroma is fresh and clean. In the mouth, the same fresh sweetness as the aroma spreads with mild acidity. Complexity is somewhat restrained. The sharpness is good, and there is no unpleasant taste at all.
Japanese>English
higehige
Murayu夏の生酒生酒
村祐酒造Niigata
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家飲み部
45
hige
The fresh, lush sweetness combined with a subtle umami flavor makes it pleasant to continue drinking. The citrusy acidity finishes it off nicely. It is a little less Murayuki, but this is good. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Hanamura純米吟醸 酒未来純米吟醸
Ryozeki ShuzoAkita
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家飲み部
51
hige
The sweetness that spreads out firmly extends to the point where it is just barely tasty, and then it snaps at a moment when it would have been dull if there had been even a moment's delay. It is a cheating sake that combines the good points of richness and lightness. It is no exaggeration to say that it is too delicious. ★ ★ ★ ★ ★ ★
Japanese>English
higehige
alt 1
家飲み部
40
hige
Despite the clear aroma, the lactic acidity of the flavor spreads slowly from the moment of drinking. Various flavors come and go, but the sharpness is very smart. Both the food and the sake go down a treat. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Yamagata小笠原流 辛口純米無濾過生 穀良都純米生酒無濾過
YamagataYamaguchi
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家飲み部
42
hige
Gorgeous aroma. A wave of umami comes rushing into the mouth, but it is unusually sharp and flows with a surprisingly beautiful aftertaste. Although it is dry, it has a good thickness in the mouth, and the umami is well balanced.
Japanese>English
higehige
Asahiwakamatsu純米酒 無ろ過生原酒 茶瓶純米原酒生酒無濾過
Naka ShuzoTokushima
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家飲み部
38
hige
It has an ideal flavor of richness, umami, and spiciness. It has a slightly tangy mouthfeel, but the minimum amount of rice flavor with a touch of sweetness can be felt. The flavor continues to be thick and free of impurities, but the sharpness of the taste is sharp and does not become tedious. There is a slight woody aftertaste in the aftertaste, but those who like it will love it. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
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