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Sawanoi寒冷仕込純米吟醸生原酒
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18
うどん
I was excited to try the 150-day aged Sawanoi because it seems to be popular and the Nakakumi I drank a while ago was superb, but as I am basically not into Sawanoi, I could not get into it this time either. However, I could not get into Sawanoi this time either. However, I opened the window on a slightly cooler night, and when the temperature slowly rose, the taste was full and tasty. I prefer it a little before room temperature. Sake meter / ±0 Acidity / 1.8
Japanese>English