Shin
Even if you open it carefully, the cork blows out lol.
The first sip was sweet, but after that, the balance is nice and crisp. The bubbles are soft and not bothersome for the sake. The aroma is also very nice.
Japanese>English
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Kagatobi純米大吟醸46 百万石乃白
Shin
Noooooooooooooooooooooooooooooooooooooooooooooooooooooo!
It's crisp and clean with no clutter. But not too sharp. The aroma is just a little faint.
Japanese>English
MusubitoN&S 純米吟醸 中取り生酒
Shin
Apparently N&S means bitterness and astringency. I was told that this sake is like drinking a glass of wine, so I bought it without hesitation. I imagined it would have a gorgeous aroma and be soft and mild, but when I opened the bottle, I didn't notice any aroma. I was surprised when I took a sip and it hit my tongue straight away. I was surprised to find that it was straight to my tongue. I see...it softens on the second day and is better on the second day.
Japanese>English
ジェイ&ノビィ
Good evening Shin 😃
We are J&N, so I was wondering about N&S 😆 I see that it is bitter & astringent! That makes us juicy & bitter 🤗 sounds delicious 😄.
Japanese>English
Shin
Jay & Nobby, delicious ‼️ good ‼️
Japanese>English
Oosakazuki純吟 垂れ口 しぼりたて生
Shin
When it was explained to me that there were blue and green labels and the rice was different, I wasn't sure which was which. I was told that the blue one has a rough taste, and those words were the deciding factor in my decision to go with the blue one.
When I opened the package, I was impressed by the old-fashioned smell and thought, "This is it? I have never tasted anything that tasted even better the second day.
Japanese>English
町田酒造特別純米55 直汲み にごり
Shin
Machida Brewery may be the best.
Fruity but sharp and crisp.
When I opened the bottle as soon as I brought it home, bubbles poured out. It was like sparkling wine.
Japanese>English
Shin
Akagisan, a collaboration between Higen and Ohbai, with different colors but the same label design.
This sake has a light and refreshing taste, but its aroma and weight are more typical of sake than its flamboyance.
Japanese>English
Shin
This may be my first Tokyo sake.
It has a strong aroma, but it is not sweet, and the sharp taste comes in with a bang. It is more spicy than fruity. We enjoyed it very much.
Japanese>English
Shin
A birthday gift. I was not expecting it, but it was fruity and had no peculiar taste. It is a well-balanced sake with a sharpness and umami flavor.
Japanese>English
Shin
It is the kind of sake that you drink like table wine instead of mineral water. It is not a special sake, but rather a sake that is ah, a honjozo sake,
Japanese>English
Shin
My first sake from Settsutonda, Osaka.
Hmmm, it has no characteristics.
The first word that came to mind. The next one is easy to drink.
I wonder if there will be a next time.
Japanese>English
Shin
Otoko no Karakuchi Akagisan Junmai Daiginjo is always sold at convenience stores in Gunma Prefecture. Junmai Daiginjos have a weak image, but this one is sharp and spicy at first, followed by a gorgeous taste. It is twice as tasty in one glass.
Japanese>English
Shin
It's like sipping a glass of mineral water instead of sipping a glass of sake.
It's been a long time since I've had a sake from Yamaguchi Prefecture.
Japanese>English
Shin
The first sip is a refreshing, gorgeous aroma that comes through quickly on the nose. After the second sip, you feel at ease and at ease. It has a sharp sweet taste.
Japanese>English
Iyokagiya無濾過純米大吟醸
Shin
Straightforward sake that complements food as a food sake.
Japanese>English
Shojo萬古 純米大吟醸
Shin
The aroma of the sake is overwhelming as you drink it from the cedar cup that was given to me with it. The sake is refreshing and has no unique characteristics.
Japanese>English
Shin
According to the lady at the restaurant, it is sweet.
I've been drinking dry so far, so sometimes I like sweet.
It is certainly not crisp, but has a full texture that spreads over the surface of the tongue with just the right amount of sharpness.
The gorgeous aroma also keeps the sweetness in check.
Delicious.
Japanese>English
Shin
From the blue Machida Shuzo comes the green Machida Shuzo. Green is 100% Miyamanishiki from Nagano Prefecture, 55% polished rice, -1% sake.
It is light, refreshing, and gorgeous. A very drinkable type of sake.
Japanese>English
Shin
First non-Gunma sake in a long time.
The sweetness comes first, followed by a sharp tingling sensation at the throat. It's a good feeling.
The blue one is supposed to come out after the red one.
More to look forward to.
Polishing ratio 50%.
Japanese>English
Shin
The carbonation is not as strong as it sounds, but there is a spiciness or strength to the sweetness. Slightly fizzy.
Sake meter -3
Rice polishing ratio 65
Nama sake from Takamusume Sake Brewery in Nakanojo-machi, Agatsuma-gun, Gunma Prefecture.
Japanese>English
Shin
When I asked the owner of Iwase Sake Shop to give me a sake that would go well with my wine-loving wife, he recommended this one for sure.
It is a sake that makes you happy with a New Year's-like feeling, with its gorgeousness and yet lingering aftertaste!
Japanese>English