町田酒造特別純米55 直汲み にごり
Shin
Machida Brewery may be the best.
Fruity but sharp and crisp.
When I opened the bottle as soon as I brought it home, bubbles poured out. It was like sparkling wine.
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Shin
Akagisan, a collaboration between Higen and Ohbai, with different colors but the same label design.
This sake has a light and refreshing taste, but its aroma and weight are more typical of sake than its flamboyance.
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Shin
This may be my first Tokyo sake.
It has a strong aroma, but it is not sweet, and the sharp taste comes in with a bang. It is more spicy than fruity. We enjoyed it very much.
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Shin
A birthday gift. I was not expecting it, but it was fruity and had no peculiar taste. It is a well-balanced sake with a sharpness and umami flavor.
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Shin
It is the kind of sake that you drink like table wine instead of mineral water. It is not a special sake, but rather a sake that is ah, a honjozo sake,
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Shin
My first sake from Settsutonda, Osaka.
Hmmm, it has no characteristics.
The first word that came to mind. The next one is easy to drink.
I wonder if there will be a next time.
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Shin
Otoko no Karakuchi Akagisan Junmai Daiginjo is always sold at convenience stores in Gunma Prefecture. Junmai Daiginjos have a weak image, but this one is sharp and spicy at first, followed by a gorgeous taste. It is twice as tasty in one glass.
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Shin
It's like sipping a glass of mineral water instead of sipping a glass of sake.
It's been a long time since I've had a sake from Yamaguchi Prefecture.
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Shin
The first sip is a refreshing, gorgeous aroma that comes through quickly on the nose. After the second sip, you feel at ease and at ease. It has a sharp sweet taste.
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Iyokagiya無濾過純米大吟醸
Shin
Straightforward sake that complements food as a food sake.
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Shojo萬古 純米大吟醸
Shin
The aroma of the sake is overwhelming as you drink it from the cedar cup that was given to me with it. The sake is refreshing and has no unique characteristics.
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Shin
According to the lady at the restaurant, it is sweet.
I've been drinking dry so far, so sometimes I like sweet.
It is certainly not crisp, but has a full texture that spreads over the surface of the tongue with just the right amount of sharpness.
The gorgeous aroma also keeps the sweetness in check.
Delicious.
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Shin
From the blue Machida Shuzo comes the green Machida Shuzo. Green is 100% Miyamanishiki from Nagano Prefecture, 55% polished rice, -1% sake.
It is light, refreshing, and gorgeous. A very drinkable type of sake.
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Shin
First non-Gunma sake in a long time.
The sweetness comes first, followed by a sharp tingling sensation at the throat. It's a good feeling.
The blue one is supposed to come out after the red one.
More to look forward to.
Polishing ratio 50%.
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Shin
The carbonation is not as strong as it sounds, but there is a spiciness or strength to the sweetness. Slightly fizzy.
Sake meter -3
Rice polishing ratio 65
Nama sake from Takamusume Sake Brewery in Nakanojo-machi, Agatsuma-gun, Gunma Prefecture.
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Shin
When I asked the owner of Iwase Sake Shop to give me a sake that would go well with my wine-loving wife, he recommended this one for sure.
It is a sake that makes you happy with a New Year's-like feeling, with its gorgeousness and yet lingering aftertaste!
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Shin
The lady at Iwase Sake Shop said that we could not pass the New Year without drinking this. She also advised me to be careful not to drink too much because of its high alcohol content. The alcohol content is 18 degrees.
It is true that it is very intoxicating ᐡ𖦹 -̫ 𖦹ᐡ
The taste of the main body with a sourness and gusto that is typical of the first shibori-style.
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Shin
Sake with a sense of transparency.
It is not too spicy and the aroma is not unpleasant.
Sake that puts your mind at ease.
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Shin
First of all, the aroma is gorgeous and delightful!
Fruity and bubbly.
The taste is not very deep, but it's a wine lover's dream!
You can drink this wine in large gulps!
Gohyakumangoku rice produced in Shibukawa is polished to 50
Unfiltered and unpasteurized
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Shin
It was recommended to me by a lady at Iwase Sake Shop who said it had a nice aroma. When drinking only the supernatant, it has a youthful flavor with strength that remains firmly in the mouth.
The second glass, after mixing all the ingredients, has a sweetness unique to unfiltered sake. It might go well as an aperitif. Just right with a strong entrée like pumpkin stew.
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