KONCHIKIN I drank before
Second time
It has a twang, but it goes away in the nose. I guess it is in the dry category. But it's not refreshing, but has a strong umami flavor.
At Komazawa University Osada
Kameizumi is often drunk at a standing drinking corner bar sold at an Ikari supermarket. As expected of an Ikari supermarket, it is chilled. Today's toast. The entrée was sashimi of squid and boiled crab. Oh, what's that? Was it this sweet? I think yesterday's dry sake was better for fish. We finished with one glass today. Next time, I'll try it with a hot pot.
The only place near my house is a supermarket and they only carry sake at room temperature. My wife unusually wanted to drink sake, so I couldn't miss this one. So I chose Hakkaisan, which I thought would be a good choice. It has little aroma, I think. The first sip is young and blue. The taste is dry but firm.
Isojiman, which is not so easy to find anymore. If you go to Jijika in Kanda, you can always find it there. However, during the summer months, they are trying to reduce the variety of their sake. Today I had the special Honjozo Tokusen. The aroma is restrained and the sweetness is subtle.
I asked the owner to give me a sweet one, and he said it wasn't sweet, but it was well-balanced. I felt sweet at first, but soon it became crisp. It is a sake that can be enjoyed twice in one glass. The melon-like sweetness seems to be addictive. I've been drinking Aizan for a long time.
I asked the owner to give me a sweet one, and he said it wasn't sweet, but it was well-balanced. I felt sweet at first, but soon it became crisp. It is a sake that can be enjoyed twice in one glass. The melon-like sweetness seems to be addictive. I've been drinking Aizan for a long time.
The last drink of the day with my colleague from Kanazawa. Since we are here, we decided to have a sake from Ishikawa. It's not sticky sweet, but makes you feel like you've had a good day.
It is not as refreshing as its super-dry summer name suggests, but it is very deep and full-flavored. Indeed, the dry category is not light and watery, but full of the deliciousness of sake!
Avoid super-hot sake for the first drink.
A cup with the sweetness of rice. A sake that everyone says is delicious, not too hot, not too sweet, but harmonious.
My colleague insisted on drinking a bottle of Jyushiyo. The price was eye-popping, but today we went all out as a parting gift. It is rather sweet. The balance is very good. It's delicious, but at this price, I can't afford it anymore.