Shin
I added a fifth cup, even though I said it was the last.
I don't remember the taste anymore. 、、、、
Japanese>English
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Shin
I asked for the perfect sake to finish off my fourth glass and it came out. It had an elegant yet complex flavor.
Japanese>English
Shin
The third cup of sake came out with the request for a heavy one. It was a good one, with the flavor of old-fashioned sake, but with a refined taste, not too heavy.
Japanese>English
Shin
I asked for a second cup of "karaooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! It's good because the straight taste, which seems to be super dry, doesn't have any stinging irritation.
Japanese>English
Dassai純米大吟醸45
Shin
I asked for a wine-like drink to toast the dinner and it came out. Fruity, no clutter, perfect for a start.
Japanese>English
Shin
Polishing ratio 50%.
This sake is exactly what the word "light" means.
While it is dry, there is no aggressiveness that pierces the tongue.
The aroma does not rise to the surface.
It is a sake that goes well with all kinds of dishes, and makes your appetite grow.
While there are many sakes that have a strong self-assertiveness and say, "How is it?
Japanese>English
Shin
Once a year project thing
Great tingling sensation
Amaurosis is tender and a little sour
Little aroma
Great taste for the price!
Japanese>English
Chiyomusubi特別純米 無濾過原酒生
Shin
Firm presence in a dry taste
There is enough flavor of undiluted sake.
Japanese>English
Shin
dry and refreshing
Japanese>English
Shin
Well-balanced
Japanese>English
Shin
Dry enough to be squeaky clean.
The flavor or nourishment does not come out because of that.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
Shin
A female waitress from Aizu brought us a bottle of this sake, which is not on the menu, and asked us to try it before drinking Aizu Chusho. At Kohori on the 2nd floor of Koriyama Station.
Japanese>English
Shin
The freshness runs through the mouth like a sore thumb. But the robust flavor is well-balanced. It can only be purchased at the brewery's store.
Sake degree +2
Acidity 1.2
Rice polishing ratio 60
Japanese>English
Shin
The first sip was smoky. Even though it's not whiskey. Pleasantly light and not too sweet to stimulate the tongue.
Japanese>English
Shin
The sweetness is noticeable at first, but it is not unpleasant. The aroma on the nose is pleasant. It is better than dry.
Japanese>English
Shin
It also has a fresh aroma and mouthfeel that is firm, mellow and powerful. The carbonation is not as noticeable as it should be.
Will buy again.
Japanese>English
Musubito五百万石 壱回火入 純米吟醸 無濾過
Shin
Sake level is 0.
The aroma is soft. The first impression is clear, but as you drink it, it seems to be a sweet sake. It is not strong.
Japanese>English
Oosakazuki純米吟醸60白ラベル
Shin
It has a gentle aroma and a sweetness that precedes the crispness of the drink. It is a stable sake to be drunk every day rather than a bottle for a special occasion.
Japanese>English
Shin
It is not crisp and sharp, but has a slight sweetness. The gasiness characteristic of directly pumped sake adds complexity to the sweetness.
It goes well with cold tofu with plenty of grated ginger.
The production volume is so small that there is no barcode attached.
Japanese>English
Shin
The gorgeous aroma first spreads in the mouth. Then a sharp mouthfeel. This is delicious!
Japanese>English
Shin
well-balanced
Conversely, it lacks character.
Japanese>English