Logo
SakenowaRecord your sake experiences and discover your favorites
ぺんしろうぺんしろう
神奈川県在住からの岡山県に単身赴任となりました。 ずーっとビール党でしたが、甘フルーティ系の日本酒に出会ってから、日本酒にハマりました。フルーティな香りと甘みのある酒が好みで、それら4合瓶をちょこちょこ買って家飲みしてます。

Registered Date

Check-ins

89

Favorite Brands

0

Most Check-in Brands

Aramasa
6(25%)
Izumibashi
2(8.33%)
Emishiki
2(8.33%)
Chiebijin
2(8.33%)
Akabu
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(8.99%)
Nagano
6(6.74%)
Okayama
6(6.74%)
Yamagata
4(4.49%)
Fukushima
4(4.49%)

Timeline

ぺんしろうぺんしろう
alt 1alt 2
22
ぺんしろう
It has no peculiarity and it goes in easily. It is easy to drink. There is a slight bitter aftertaste. The alcohol is slightly bitter in the aftertaste. The taste is similar to that of Gakki Masamune. Instrumental Masamune has a sweeter aroma, while Genbu Special Honjozo has a clearer and more alcoholic flavor. I'm happy to see that it contains brewed alcohol, so it's a good price. A good costumer's bottle.
Japanese>English
ぺんしろうぺんしろう
alt 1
alt 2alt 3
23
ぺんしろう
I was selling bottles at a standing bar, so I drank half of it at the store and brought the rest home. It's sweet and swoopy. It drinks like a canned chewy, but it's less sweet than that, with a slight tartness that you can feel, and it doesn't leave a sweet taste. Also, the slight firing makes it more refreshing. 7.5-8.5% alcohol The strongest drinkability, as only low Al can do. It's almost "Mio".
Japanese>English
ぺんしろうぺんしろう
alt 1
alt 2alt 3
17
ぺんしろう
I got it as a souvenir from Izu. The moment you drink it, there is a slight sweetness, but the alcohol taste goes through your nose and covers your entire tongue in a chattering manner. Also, the taste, or rather the umami, is strong, but the aftertaste is clear. It gives the impression of being delicious and dry.
Japanese>English
ぺんしろうぺんしろう
alt 1alt 2
16
ぺんしろう
It's an art label, so the label is very stylish. The artistic woman is cool, but the "Fuku Fuku Fuku" logo in hiragana is very cool. I drank it cold first. It has a unique aroma and a very strong taste. It has sweetness, but the sourness is prominent. As the name suggests, it's mellow and delicious! I drank it hot, but the aroma is even more unique and the peculiarity is amazing. If you like it, you may like it. I personally recommend it cold.
Japanese>English
ぺんしろうぺんしろう
Zaku恵の智純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
26
ぺんしろう
On the train home, I decided to drink some sake and bought a small bottle of "Saku", which I liked very much after drinking it before. Fruity aroma and a little sweetness. It is a little bit spicy. The balance of easy to drink and sake flavor is great.
Japanese>English
ぺんしろうぺんしろう
Gakki Masamune別撰特別本醸造中取り
Ookidaikichi HontenFukushima
alt 1alt 2
2
ぺんしろう
Sweet in taste and aroma. Slightly gassy. There is a slight bitter aftertaste, but it is very easy to drink without any alcohol. I've had some of the not-so-separate-selected Chutori before, but I had it about 6 months ago, so I honestly don't remember the difference in taste. But I remember they were both good! Looking at the website, it seems that the non-Bechu selection has a rice polishing ratio of 70% for the Kake rice and 60% for the Bechu selection. I'd like to compare drinks, but it's hard to get two bottles at the same time...
Japanese>English
ぺんしろうぺんしろう
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
23
ぺんしろう
Sweet! Fragrant! But the sweetness doesn't remain. I compared it with the Shinsei Colors Cosmos, and perhaps because it was a noble brew, the taste and sweetness were strong and delicious. After a lot of trial and error to achieve a crisp, sweet taste, we're getting to the point where we've perfected it" (from the back label). So good and not quite finished yet...
Japanese>English
ぺんしろうぺんしろう
TenmeiMITSUGO純米生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
27
ぺんしろう
The alcohol content is gentle, with a sweetness that spreads gently and a slight bitterness afterwards. Very easy to drink and delicious! Even though the rice polishing ratio is 89%, it's refreshing. However, I've never had low-polished rice before, so I don't know what low-polished rice is like, but... The more you polish the rice, the easier it is to drink, which is the philosophy of the Otters, the more you polish the rice, the more shocking the taste was to me. As this is a Concept Worker's Selection, the label is very stylish and stylish✩. *˚. Also, they want you to enjoy this brew with your senses instead of drinking it with your head (see the back label), but it is a brew that makes you want to talk to someone about the concept of making a great sake with low polished rice.
Japanese>English
ぺんしろうぺんしろう
Takaハーモニー【秋】純米
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
17
ぺんしろう
Slight taste and aroma. No peculiarities. The sweetness is moderate, but it is easy to drink because it is not easily perceived as alcohol. It was a very gentle drink. Also, it's reasonably priced at 1100 yen with a 4-gulls bottle tax included! It's the best in the world for this price and easy to drink.
Japanese>English
ぺんしろうぺんしろう
Aramasaコスモスラベル純米原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
19
ぺんしろう
Fruity, refreshing and impressive levels of drinkability. I drank Lapis and Ecru about six months ago, so I can't tell you the exact difference between them, but they were all easy to drink. I gave it to my daughter-in-law who finished breastfeeding and hated sake and she said it changed her image of sake. I think it would be bad if someone drank Shinsei and still said they didn't like sake. And the packaging is so stylish! *˚.
Japanese>English
ぺんしろうぺんしろう
alt 1alt 2
19
ぺんしろう
I bought some Doukan's hiyaoroshi (grated grated radish) at the local supermarket. It doesn't have an aroma or a fruity feeling, but it has a good flavor and a spiciness that comes immediately. It has a taste of old-fashioned sake. At 17% alcohol, it's high, or maybe it wasn't so strongly alcoholic.
Japanese>English
ぺんしろうぺんしろう
Kinoenemasamune秋上がり純米吟醸
Iinuma HonkeChiba
alt 1alt 2
16
ぺんしろう
I bought a jacket at Aeon in Chiba. It has a fruity taste. The spiciness is moderate, so it is quite easy to drink. As a sake beginner, I like the balance of the flavor, and I could drink it very easily. I didn't have an image of Japanese sake in Chiba, but this was delicious.
Japanese>English
ぺんしろうぺんしろう
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
alt 1alt 2
23
ぺんしろう
A sweet, melon-like aroma. However, it is not very sweet and has a clean taste with little mess. Also, the alcohol is less spicy and easy to drink. This is a type I quite like.
Japanese>English
ぺんしろうぺんしろう
Izumibashi秋とんぼ 楽風舞純米吟醸ひやおろし
Izumibashi ShuzoKanagawa
alt 1alt 2
20
ぺんしろう
I live in Kanagawa, and I don't drink a lot of sake from there! So I bought a bottle of Izumibashi's Autumn Tombo at a nearby liquor store. There were three different types of Autumn Tombo made from different rice, but I chose the one I've never seen before, Rakufu-Mai! It is said to be a "joyful dance in the wind" (see the product label). Slightly fruity in the mouth, but not too sweet. The sourness and a bit of alcohol come in later, and it feels refreshing to drink. It feels like an autumn or summer sake.
Japanese>English
ぺんしろうぺんしろう
Nanbubijin純米吟醸生酒
NanbubijinIwate
alt 1alt 2
27
ぺんしろう
Fresh taste and fruity aroma of raw sake. It's also beautiful, as the rice polishing ratio is higher than that of the ginjo sake. It has a slightly alcoholic flavor and is a well-balanced sake.
Japanese>English
ぺんしろうぺんしろう
AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
alt 1alt 2
28
ぺんしろう
It has a slightly sweet taste in the mouth. The acidity comes afterwards so the sweetness is not too strong. It has a hint of alcohol, but it is mild. It is very easy to drink. It's gone in an instant. w
Japanese>English
ぺんしろうぺんしろう
Tentakaふるさとの絆純米大吟醸
Tentaka ShuzoTochigi
alt 1alt 2
20
ぺんしろう
Because it is a Daiginjo, the moment you take a sip, it has a faint sweetness and aroma, and it has a refreshing taste without any other flavors. However, right after the first sip, you can feel the crispness of the alcohol. It was a dry sake, just like the image of Amataka. As the label says, I had it with sashimi of sea bream. It was delicious.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title