Purchased this as it was the first choice of a local liquor store. It has a mellow, banana-like aroma and is refreshing at the end of the drink. I drink a lot of raw sake, and words would be poor to describe it, but it is different in many ways.
It has the rice flavor of nigori sake and the unique acidity that hits the tongue, but it is dry. The taste is sharp and delicious in its own way. It was my first experience with this strange sake.
The taste and flavor are easily recognizable due to the low alcohol content. There was a slight effervescence and a sweet banana-like aroma. It was unique.
Very smooth on the tongue, with a melon-like aroma typical of nama-zake, which spreads all over the tongue. It is easy to drink. It is made from Yumesasara, an original Tochigi rice suitable for sake brewing. Perhaps the water is good, too, because it has a very refreshing aftertaste that keeps the sake flowing. Rather than pairing it with a meal, I would rather savor this sake on its own.
Unlike the fruity, lightweight sake of the past, this sake has a strong rice? It has a strong flavor and goes well with Japanese food. It is a well-known brand.
It is delicious.
Very fruity, melon-like aroma, and flows smoothly on the tongue. It is easy to drink and has a clean aftertaste. This is really good! This is great for the price of 1,000 yen. I will definitely repeat this.