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塩むすび塩むすび

Registered Date

Check-ins

51

Favorite Brands

2

Most Check-in Brands

Asabiraki
2(25%)
Kaze no Mori
2(25%)
Yoemon
2(25%)
Gohho
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
8(15.69%)
Iwate
8(15.69%)
Ishikawa
7(13.73%)
Hokkaido
5(9.8%)
Akita
3(5.88%)

Venues With Most Check-Ins

旬の趣 凛
6(40%)
にほん酒や
4(26.67%)
野趣滋養 味噌坐 玉響
3(20%)
鴨ときどき馬
2(13.33%)

Timeline

塩むすび塩むすび
Gorin純米大吟醸生酒
Shata ShuzoIshikawa
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27
塩むすび
I compared various kinds of sake during my trip to Kanazawa, and the one I liked the most was Gorin Junmai Daiginjo. I bought a bottle of the raw sake at a souvenir shop. The taste was so melon! 🍈. It was so sweet and melon flavored that I thought it might be a melon liqueur sake😳. The sweetness stands out because it is so smooth without any cloying taste. It might be the sweetest sake ever ....... It's a flavor I didn't expect but it's so good😍. I drank and ate with Japanese snacks as usual, but I think this sake would be better with Western food. I think it would be better to enjoy it with good cheese and fruit compote 😚.
Japanese>English
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Yoemon生酛純米　無濾過生原酒
Kawamura ShuzotenIwate
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23
塩むすび
The last drink of the day. Here is what I chose from the odd menu. It has a very sour taste! It's very interesting because it doesn't taste like sake. It tastes like white wine. This one was made in 2023 and is said to be made the next year with the same label, but the 2023 one seems to be more acidic, and they offer the one with more acidity in stock. The dish is Warabi and Kohada with Sanbaizu. The sourness of the two made for a good pairing 😊.
Japanese>English
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24
塩むすび
This sake is made in Ine-cho, an area of Kyoto facing the Sea of Japan. In the area around Ine-cho, the festival to pay homage to Ebisu-san is called "obecsan," which is the origin of the label. It is light to drink, with a slight tanginess afterward. It seems to be easy to drink, and the alcohol content is strong at 17 😳. I thought I could drink it easily, but I held back and drank it while taking in water. I think it goes well with dark flavored snacks such as miso salad👍.
Japanese>English
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23
塩むすび
Good slightly sweet aroma. ☺️ It's fresh and juicy with a fruity flavor, but it also has a nice spiciness to it. It seems easy to drink at first, but it's actually quite robust, so I had to make sure I had a chaser between sips 😙.
Japanese>English
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Yoshidagura u百万石乃白　モダン山廃
Yoshida ShuzotenIshikawa
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16
塩むすび
It is easy to drink like a juice, probably due to the fact that it is slightly sparkling. It is sweet and has a strong umami flavor. It is very tasty, but it is very light, so if you drink it after drinking other dry or peculiar sakes first, you may feel it is a bit lacking in flavor. It is best to drink it as an aperitif or to enjoy it with a meal, rather than trying many different things 😊. I think it is easy to match with any dishes👍 The sake in the middle of the third photo.
Japanese>English
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Tengumai純米大吟醸　百万石乃白
Shata ShuzoIshikawa
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19
塩むすび
I was intrigued by the fact that this sake was made from an Ishikawa sake rice called Hyakumangoku No Shiro. It has a fruity aroma and is refreshing to drink, but also has a strong umami flavor. It was easy to drink. ☺️
Japanese>English
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17
塩むすび
Sake on the right side of the photo →→→ I heard that a sake brewery in Noto was destroyed by the earthquake and is now making sake while borrowing space at another brewery. They named their sake "GO" with a positive attitude to move forward. It has a nice aroma and a light, sweet taste. I thought it was a sake with a strong koji aroma and flavor 😋.
Japanese>English
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15
塩むすび
I drank it in a set for comparison. Special Honjozo: Sweet at first, then spiciness came later. Junmai: Strong sweetness and a full aroma. Daiginjo: Clean at first, then the umami spread quickly.
Japanese>English
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Fumotoinomadokaきもと本辛純米
Yamagata
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25
塩むすび
I'm pretty sure it was good too, but I was pretty drunk so I forgot my detailed impressions 😣💦. I'll have to try it again next time I'm at the restaurant 😋.
Japanese>English
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29
塩むすび
Fruity and nice aroma: ☺️ Kido is delicious after all. I think that as one's tongue becomes numb after drinking, the sweetness becomes harder to detect and the spiciness tends to linger on the tongue, but this sake does not linger on the tongue at all. The sweet aroma comes through the nose and the spiciness flows smoothly after you finish the drink, so you can enjoy it all the way through👍.
Japanese>English
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Gohho純米吟醸　壱火
Hakodate JozoHokkaido
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23
塩むすび
I bought this Goho for home after drinking it at a restaurant in Hakodate and really liking it. I think it was a different label than the one I had at the store, and it was spicier and more sake-like than the one at the store, but the same sweet, juicy, yet refreshing drink 😋. It was also delicious 😋.
Japanese>English
塩むすび塩むすび
Inamuraya純米吟醸　生貯蔵酒タンクno28
鳴海醸造店Aomori
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22
塩むすび
I hardly smelled the aroma until I drank it, but when I sipped it, it was sweet and rich.　The mouthfeel was also gentle, but the smell of alcohol followed afterwards. It was an interesting sake with complexity and depth: ☺️ I rather liked it 🎵
Japanese>English
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21
塩むすび
It had a strong sweet aroma and was easy to drink like water 🍶. The restaurant had a large selection of sake, so I had a hard time deciding what to drink, but I went with this one, which I had never had before. The sake was good, but the ankou no tomoage, which was the first time I had it, was very tasty 😋.
Japanese>English
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Hohai純米原酒リヴレ
Mira ShuzoAomori
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24
塩むすび
It is clean and fruity. The aroma is very good, so I thought it would be more enjoyable to drink it while slowly enjoying the aroma in your mouth and through your nose 😌.
Japanese>English
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27
塩むすび
Aroma and flavor are delicious 😋. Easy to drink but also has a certain amount of spiciness. Combination of Aomori sake and Aomori oden, happiness ☺️
Japanese>English
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22
塩むすび
I thought it would be quite dry, but it is surprisingly easy to drink. It has a strong umami flavor and a spicy aftertaste, but not too strong. I drank it with salted squid, and it was a perfect match 👌.
Japanese>English
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