塩むすび
This sake is made in Ine-cho, an area of Kyoto facing the Sea of Japan. In the area around Ine-cho, the festival to pay homage to Ebisu-san is called "obecsan," which is the origin of the label.
It is light to drink, with a slight tanginess afterward. It seems to be easy to drink, and the alcohol content is strong at 17 😳.
I thought I could drink it easily, but I held back and drank it while taking in water.
I think it goes well with dark flavored snacks such as miso salad👍.
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