て
推し。
SakenowaRecord your sake experiences and discover your favorites
てRegistered Date
Check-ins
51Favorite Brands
0Most Check-in Brands
Timeline
て
The alcohol content is low at 13%.
The palate is dry and light gassy without much alcohol.
It tastes like delicious water with a light acidity and bitterness.
It is the kind of sake you would like to drink from noon on a balcony on a sunny day.
Japanese>English
て
The last bottle to be opened this year.
It has a fresh aroma like a green apple.
The taste is not assertive, but you can feel the deliciousness.
Japanese>English
て
Nutty aroma.
Sweetness, spiciness, and a strong rice flavor.
It has a unique and strong impact, but the aftertaste is refreshing.
Very delicious.
Japanese>English
て
Lactic acid drink type aroma.
The mouthfeel is smooth and sweet with a bitter taste of alcohol.
The aftertaste is clean and crisp.
Overall, it has a mild aroma and taste.
Japanese>English
て
Nutty nose with light cementiness.
It has a sweet mouthfeel with a dry aftertaste.
It is a heavy sake with a heavy impact. It is very strong, but delicious.
It is a taste that cannot be drunk anywhere else.
Japanese>English
て
Delicious and repeat purchase.
The nose is mild.
In the mouth, it has a light gaseous sensation and a gorgeous aroma.
The balance of acidity, umami, and bitterness is very pleasing.
Japanese>English
て
It's piquant, gassy, and sweet.
Good for when you want to drink something sweet.
Japanese>English
て
Delicious chilled, heated, or at room temperature.
Mild on the palate. The aftertaste is refreshing. A little dry.
I think it's on the dry side for a hiyaoroshi.
Japanese>English
て
Sweet aroma with high acidity.
On the palate, it has a light fizz and a sweet, refreshing aroma like green apples.
The taste is sour and sweet, and bitterness remains.
Anyway, it is sourness and sweetness. The impression of fresh fruit. It is delicious.
Japanese>English
て
A sake that is always delicious.
Today it is served cold.
It has a sweet but not overpowering aroma.
It has a soft alcoholic taste, a delicious rice flavor, and a lightly spicy aftertaste.
Japanese>English
て
The aroma is banana-like and refreshing.
The soft sweetness and rice flavor swells, and the aftertaste is alcoholic and spicy.
Overall, it is a moist sake that you want to drink slowly.
It's perfect for a long autumn night.
Japanese>English
て
The nose is soft.
It is quite dry, but there is not much else to taste.
Is it because it has been produced for a long time?
Japanese>English
て
Semedyne type aroma with a hint of alcohol.
In the mouth, it has a sweet aroma and a little stickiness.
It tastes like strong rice and spicy.
The aftertaste disappears smoothly and gracefully.
It doesn't have a strong statement, but it's a delicious sake that can be drunk without preparation.
Japanese>English
Dassaiスパークリング
て
Ottersai is easy to drink no matter what you drink.
There are so many different evaluations that you can't help but look at them through colored glasses and feel like they're well made, but there's no doubt they're delicious.
Japanese>English
て
It has a fruity aroma and is not too light to drink.
You can also taste the rice and the pungency of sake.
I was told that it gets better after a week or so after opening the bottle, so I'll only have one glass today and the rest in a few days.
Japanese>English
て
I went to Fukuoka on a business trip at this time and bought it.
Drinking alone at the hotel.
It has a sweet ginjo aroma with a hint of alcohol.
It has sourness, sweetness and rice flavor in the mouth.
The aftertaste is refreshing.
The price is reasonable at 1,320 yen including tax.
It is a bargain.
Japanese>English
て
Ginjo aroma with a hint of sweetness.
The mouthfeel is clean and refreshing.
Very easy to drink.
A little more than 12,000 yen for 720. Great cost performance.
The only one in the line is Kikumasamune's Shiboritate Ginpak.
Japanese>English
て
Light and refreshing.
Perfect for this time of year when the lingering heat is severe.
blue
The aroma is sweet and fresh, like
It has a light mouthfeel with a fresh aroma that remains unchanged in the mouth and a bitter taste after the fizziness.
Japanese>English