Shinsei's colors are delicious no matter which one you drink.
This time, Lapis is fresh and gassy right after opening the bottle.
The sourness takes the lead, and the umami and bitterness are in good balance.
Elegant and cute label.
We had it cold in the refrigerator.
It has a sweet scent of melon and fine bubbles.
When you put it in your mouth, you will feel gas and sweetness at first. The sourness and bitterness give it a refreshing aftertaste.
It is an easy drinking sake with an elegant taste just like the label.
Delicious.
I think it has something in common with Shinsei.
A gift from Masumi.
It tastes better than the image I drank before.
The sweetness and umami of the rice and the gorgeous but not too strong ginjo aroma.
The mild spiciness tightens up the taste.
It is a taste of the high road.
Lake Hishiko
Refreshing. Gassy, dry.
Refreshing, like the breeze you feel at the window in early summer.
Sweet and refreshing aroma like a green apple.
Expectations are high at this time.
When you put it in your mouth, you can feel the gas in the mouth, and a fresh sweet aroma goes through the nose, while the flavor of the rice, bitterness and sweetness.
The sweetness is cut off by the sourness.
The aftertaste is slightly bitter.
Tenbi
Immediately after opening the bottle, it has a petite mouthfeel and a light taste.
From the second day onwards, the gassiness becomes less pronounced and the rice flavor comes to the fore.
It is an easy to drink sake.
The image is a sense of security like a family home. I'm not from Shizuoka.
It has a relaxed taste without being pretentious. It's the kind of sake that you can drink in a casual outfit after a bath after work. I think it is.
It has an aroma of ripe banana and semedyne alcohol.
On the palate, there is a bitterness, sweetness from the rice, and a rich umami. The remainder is the spiciness of sake.
Nothing to say. I want to keep a bottle of this sake lying around in my kitchen so that I can drink it at any time.
Yeast #7.
Sweet and gorgeous aroma.
Sweetness, bitterness, and the flavor of the rice spread in the mouth.
The aftertaste is refreshing.
Overall, it is elegant.
It is light and easy to drink, so you may find yourself drinking too much.
It is a hardcore sake. It is a hard-headed sake with a distinctly different taste from the fruity, light
It has a strong aroma and an overwhelming taste of rice. The aftertaste is spicy.
It is a good choice when you want to drink a heavy sake.
I drank it chilled.
It has a sweet aroma like a pear.
When you put it in your mouth, it has a gassy taste, a sweet taste like muscat, and a little bitterness at first.
The sourness breaks off quickly and there is not much aftertaste.
It's so refreshing that you can't help but drink it even in the hot season.
Soft aroma.
The balance of sweetness, acidity, umami, and bitterness is wonderfully delicious with a light gassy feel.
The sourness is especially wonderful.
The aroma is cemedic and alcoholic.
Mild umami and pungent taste. A little bitterness.
A well balanced and delicious sake. You can't help but reach for it.
The Kuohroku we drank before had a different expression on the second and third days, so we are looking forward to this one as well.
Gassy! Dry!
It will be pleasant to drink from early summer to summer.
Be careful not to spill the bottle when you open it.
Although it is a strong 17 degrees, you don't feel much alcohol because of the gas. There is a slight bitterness.
Delicious. It passes the test!
Purchased on a business trip and drank at the hotel.
The aroma and taste are mild.
It has a good flavor but not overpowering.
It seems to be good to drink with a meal.
At a hotel on a business trip.
Just after opening the bottle, it has sharp acidity and sweetness. The aroma is sweet and inviting.
From the next day onwards, it becomes rounder, with sweetness and umami.
After drinking it, it leaves a light numbing weight on the tongue.
Tangy and gassy with a gorgeous sweetness, then the bitterness and flavor swells.
The bitterness is the main taste.
It's the kind of sake that makes you go on and on.
A solid rice feeling.
It has a moderate richness, umami, and a refreshing aftertaste.
Along with Isohaman, this is a sake to keep in your kitchen.
The more you drink it, the more you feel the high degree of perfection.
The usual Eikoh-fuji character.
Sweet aroma.
Juicy, petite and fizzy.
Sourness and sweetness.
I think it's a little too sweet, but that's a matter of taste.
It's good when you want to drink something gorgeous.
Passed!
It has a soft and fruity ginjo aroma.
It has a refreshing acidity and fullness, but it is still dry. The aftertaste is also dry.
It is a super dry sake.
But it is delicious. It passes the test.