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SakenowaRecord your sake experiences and discover your favorites
うしとらうしとら
I love Rice!!

Registered Date

Check-ins

179

Favorite Brands

4

Most Check-in Brands

Tamagawa
8(8.42%)
Shichida
6(6.32%)
Hakkaisan
5(5.26%)
Hoken
5(5.26%)
Hououbiden
5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
21(11.73%)
Kyoto
14(7.82%)
Niigata
12(6.7%)
Nagano
12(6.7%)
Saga
8(4.47%)

Timeline

うしとらうしとら
alt 1alt 2
家飲み部
11
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio : 55 Alcohol content : 16 Rice used : 100% Yamadanishiki (Hyogo Prefecture)
Japanese>English
うしとらうしとら
Ryusei黒ラベル純米大吟醸生酛
Fujii ShuzoHiroshima
alt 1alt 2
家飲み部
18
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Yamadanishiki Rice Polishing Ratio : 50 Alcohol content : 17 Master Brewer : Tadahiro Okada
Japanese>English
うしとらうしとら
Shichihon'yari生酛 琥刻　二◯二二純米生酛
Tomita SaketenShiga
alt 1
alt 2alt 3
家飲み部
19
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Sake rice : 100% Tamakae produced in Shiga prefecture Rice polishing ratio : 80 Alcohol content : 15%.
Japanese>English
うしとらうしとら
Shichida七割五分磨き純米生酒無濾過
Tenzan ShuzoSaga
alt 1
alt 2alt 3
家飲み部
18
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Polishing ratio : 75 Rice used : Yamadanishiki (100%) Alcohol content : 17%.
Japanese>English
うしとらうしとら
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
alt 1alt 2
家飲み部
17
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Polishing ratio : Yamadanishiki 50%, Matsuyama-Mitsui 60% (Kake rice) Raw material rice : 21% Yamadanishiki from Hyogo Prefecture, 79% Matsuyama-Mitsui from Ehime Prefecture Alcohol content: 16%.
Japanese>English
うしとらうしとら
Hououbiden大地純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
19
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice : 100% Omachi produced in Akaban area, Okayama Rice polishing ratio : 55 Alcohol content : 16% to 17
Japanese>English
うしとらうしとら
Konotsukasa純米大吟醸生酒
Shibata ShuzojoAichi
alt 1alt 2
家飲み部
16
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Ingredient rice : 100% Yumesansui produced in Aichi prefecture Rice Polishing Ratio : 50 Alcohol content : 15
Japanese>English
うしとらうしとら
alt 1alt 2
家飲み部
16
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice Ingredients : 48% Koshitanrei from Niigata Prefecture, 44% Yamadanishiki from Yoshikawa in Hyogo Prefecture, 8% Miyamanishiki from Nagano Prefecture Alcohol content : 16.5 Master Brewer : Masatoshi Murayama
Japanese>English
うしとらうしとら
Kamokinshuさくらふぶき うすにごり生特別純米生酒にごり酒
Kanemitsu ShuzoHiroshima
alt 1
alt 2alt 3
家飲み部
20
うしとら
Ingredients : Rice (domestic), Rice malted rice (domestic) Polishing ratio : Koji rice 50%, Kake rice 60 Alcohol content : 16
Japanese>English
うしとらうしとら
Izumibashiとんぼラベル1号 〜山田錦 純米吟醸〜純米吟醸原酒生酒無濾過
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
18
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio : 58 Alcohol content : 17 No. 104/420
Japanese>English
うしとらうしとら
Ubusuna山田錦 二農醸純米生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
24
うしとら
Ingredients : Rice (produced in Kikuchi River basin, Kumamoto), Rice malt (produced in Kikuchi River basin, Kumamoto) Alcohol content : 13% abv.
Japanese>English
うしとらうしとら
Tamagawa福袋　無ろ過生原酒純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
家飲み部
15
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice polishing ratio : 60 Alcohol content : 17%.
Japanese>English
うしとらうしとら
Tatsuriki神力特別純米
Honda ShotenHyogo
alt 1alt 2
家飲み部
17
うしとら
Ingredient rice : 100% Jinriki Alcohol content : 16%. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio : 65
Japanese>English
2

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