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SakenowaRecord your sake experiences and discover your favorites
うしとらうしとら
I love Rice!!

Registered Date

Check-ins

179

Favorite Brands

4

Most Check-in Brands

Tamagawa
8(8.42%)
Shichida
6(6.32%)
Hakkaisan
5(5.26%)
Hoken
5(5.26%)
Hououbiden
5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
21(11.73%)
Kyoto
14(7.82%)
Niigata
12(6.7%)
Nagano
12(6.7%)
Saga
8(4.47%)

Timeline

うしとらうしとら
Hoken純米酒 湧水仕込純米生酒
Hoken ShuzoHiroshima
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家飲み部
23
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Hachitan-Nishiki grown in Hiroshima Rice polishing ratio : 60 Alcohol content : 16
Japanese>English
うしとらうしとら
Dassai槽場汲み 無濾過 純米大吟醸 磨き三割九分純米大吟醸無濾過
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
14
うしとら
Ingredients : Rice (domestic) , Rice Koji (domestic) Rice polishing ratio : 39 Alcohol content : 16
Japanese>English
うしとらうしとら
Gonohomare醇口 純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Ibaraki
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alt 2alt 3
家飲み部
21
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used for making : 100% Kasama rice Rice Polishing Ratio : 50 Alcohol content : 14% or more but less than 15
Japanese>English
うしとらうしとら
Tenbi特別純米 生原酒特別純米原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
19
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio : 60 Alcohol content : 15
Japanese>English
うしとらうしとら
Ugonotsuki八反純米大吟醸
Aihara ShuzoHiroshima
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alt 2alt 3
家飲み部
24
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice Polishing Ratio : 50 Alcohol content : 16 Rice used : Yatan 35 (75%), Yamadanishiki (24%)
Japanese>English
うしとらうしとら
alt 1alt 2
家飲み部
21
うしとら
Rice used for making the rice : 100% Aiyama (Shin Gin Junmai) Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio : 50 Alcohol content : 15
Japanese>English
うしとらうしとら
Buyu雷純米吟醸
BuyuIbaraki
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家飲み部
22
うしとら
Rice polishing ratio : 55 Rice : Yamadanishiki produced in Hyogo Prefecture Ingredients : Rice (domestic), Rice Koji (domestic) Alcohol content : 15% (Unpasteurized)
Japanese>English
うしとらうしとら
DenshuPremium純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
24
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice used : 100% Yamadanishiki Rice polishing ratio : Koji rice 40%, Kake rice 35 Alcohol content : 16
Japanese>English
うしとらうしとら
Akabu吟ぎんが純米大吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
20
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used for making : 100% Gin-Ginga Rice Polishing Ratio : 50 Alcohol content : 15
Japanese>English
うしとらうしとら
Kokuryu夏しぼり純米
Kokuryu ShuzoFukui
alt 1alt 2
家飲み部
19
うしとら
Ingredient Rice : Rice (domestic), Rice Koji (domestic) Rice : 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio : 55 Alcohol content : 17
Japanese>English
うしとらうしとら
Kinoenemasamune純米生原酒 磨き八割純米原酒生酒
Iinuma HonkeChiba
alt 1alt 2
家飲み部
17
うしとら
Rice : Chiba Gohyakumangoku Yeast used : Association 15◯1 Polishing ratio : Kake rice 80 Koji rice : 68 Alcohol content : 17 Master Brewer : Koichi Kawaguchi
Japanese>English
うしとらうしとら
Hatomasamune袋吊り純米吟醸
hatomasamuneAomori
alt 1
alt 2alt 3
家飲み部
17
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice used for making rice : 100% Kabukiyuki (produced in Aomori prefecture) Rice Polishing Ratio : 50 Alcohol Content : 14% abv.
Japanese>English
うしとらうしとら
MimurosugiDio Anita純米吟醸原酒無濾過
Imanishi ShuzoNara
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alt 2alt 3
家飲み部
16
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13% (Unpasteurized) Production Date : 2024.06
Japanese>English
1

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