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SakenowaRecord your sake experiences and discover your favorites
うしとらうしとら
I love Rice!!

Registered Date

Check-ins

191

Favorite Brands

4

Most Check-in Brands

Tamagawa
8(8%)
Shichida
6(6%)
Hououbiden
6(6%)
Kamokinshu
5(5%)
Hoken
5(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
21(10.99%)
Kyoto
15(7.85%)
Nagano
13(6.81%)
Niigata
12(6.28%)
Tochigi
8(4.19%)

Timeline

うしとらうしとら
AKABU翡翠純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
17
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio : 50 Alcohol content : 13 Toji : Ryunosuke Furudate
Japanese>English
うしとらうしとら
Nito雄町四十八 生 “異”純米大吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
20
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice : 100% Bizen Omachi Rice polishing ratio : 48 Alcohol content : 16
Japanese>English
うしとらうしとら
Mizubasho翠純米大吟醸
Nagai ShuzoGunma
alt 1alt 2
家飲み部
8
うしとら
Ingredient Rice : 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio : 50 Alcohol content : 15 Appropriate Temperature : 10-15 degrees Celsius
Japanese>English
うしとらうしとら
Hououbiden無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
22
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used for making : Koji rice : 100% Yamadanishiki Kake rice : 100% Gohyakumangoku Rice polishing ratio : 55 Alcohol content : 16% or more, less than 17
Japanese>English
うしとらうしとら
Tokujiro特別純米・無濾過生原酒特別純米原酒生酒無濾過
Joyo ShuzoKyoto
alt 1alt 2
家飲み部
12
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice : 100% Gohyakumangoku rice produced in Kyoto Rice polishing ratio : 55 Alcohol content : 16
Japanese>English
うしとらうしとら
Yoshidagura u百万石乃白純米山廃生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
20
うしとら
Ingredients : Rice (Ishikawa), Rice malt (Ishikawa) Rice used for making : 100% Hyakumangoku No Shiro Rice polishing ratio : 60 Alcohol content : 13% (Unpasteurized) Slightly sparkling
Japanese>English
うしとらうしとら
Izumofuji縁の舞純米大吟醸原酒生酒無濾過
Fuji ShuzoShimane
alt 1
alt 2alt 3
家飲み部
19
うしとら
Rice used : 100% En-no-Mai produced in Shimane Prefecture Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio : 48 Alcohol content : 15
Japanese>English
うしとらうしとら
Banshuikkon七宝 純米生原酒純米原酒生酒
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
23
うしとら
Ingredient rice : 100% Hyogo-Kitanishiki (Shin-Gin polished rice) Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio : 55 Alcohol content : 14
Japanese>English
うしとらうしとら
Furosen初しぼり特別純米原酒生酒無濾過
Uehara ShuzoShiga
alt 1
alt 2alt 3
家飲み部
20
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice Polishing Ratio : 60 Alcohol Content : 17%. Sake Degree : +3
Japanese>English
うしとらうしとら
Hoken純米酒 湧水仕込純米生酒
Hoken ShuzoHiroshima
alt 1
alt 2alt 3
家飲み部
25
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Hachitan-Nishiki grown in Hiroshima Rice polishing ratio : 60 Alcohol content : 16
Japanese>English
うしとらうしとら
Dassai槽場汲み 無濾過 純米大吟醸 磨き三割九分純米大吟醸無濾過
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
14
うしとら
Ingredients : Rice (domestic) , Rice Koji (domestic) Rice polishing ratio : 39 Alcohol content : 16
Japanese>English
うしとらうしとら
Gonohomare醇口 純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Ibaraki
alt 1
alt 2alt 3
家飲み部
21
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice used for making : 100% Kasama rice Rice Polishing Ratio : 50 Alcohol content : 14% or more but less than 15
Japanese>English
うしとらうしとら
Tenbi特別純米 生原酒特別純米原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
19
うしとら
Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio : 60 Alcohol content : 15
Japanese>English
うしとらうしとら
Ugonotsuki八反純米大吟醸
Aihara ShuzoHiroshima
alt 1
alt 2alt 3
家飲み部
24
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice Polishing Ratio : 50 Alcohol content : 16 Rice used : Yatan 35 (75%), Yamadanishiki (24%)
Japanese>English
1

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