Ingredients : Rice (domestic), Rice malt (domestic)
Rice used for making : Koji rice : 100% Yamadanishiki
Kake rice : 100% Gohyakumangoku
Rice polishing ratio : 55
Alcohol content : 16% or more, less than 17
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used for making : 100% Kasama rice
Rice Polishing Ratio : 50
Alcohol content : 14% or more but less than 15