うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 55
Alcohol content : 15%.
Japanese>English
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うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 55
Alcohol content : 17%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio : 55
Alcohol content : 16
Rice used : 100% Yamadanishiki (Hyogo Prefecture)
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Alcohol content : 15%.
Rice Polishing Ratio : 65
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : 100% Yamadanishiki
Rice Polishing Ratio : 50
Alcohol content : 17
Master Brewer : Tadahiro Okada
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Sake rice : 100% Tamakae produced in Shiga prefecture
Rice polishing ratio : 80
Alcohol content : 15%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Polishing ratio : 75
Rice used : Yamadanishiki (100%)
Alcohol content : 17%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Polishing ratio : Yamadanishiki 50%, Matsuyama-Mitsui 60% (Kake rice)
Raw material rice : 21% Yamadanishiki from Hyogo Prefecture, 79% Matsuyama-Mitsui from Ehime Prefecture
Alcohol content: 16%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio : 55
Alcohol content : 16%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice : 100% Omachi produced in Akaban area, Okayama
Rice polishing ratio : 55
Alcohol content : 16% to 17
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Ingredient rice : 100% Yumesansui produced in Aichi prefecture
Rice Polishing Ratio : 50
Alcohol content : 15
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice Ingredients : 48% Koshitanrei from Niigata Prefecture, 44% Yamadanishiki from Yoshikawa in Hyogo Prefecture, 8% Miyamanishiki from Nagano Prefecture
Alcohol content : 16.5
Master Brewer : Masatoshi Murayama
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malted rice (domestic)
Polishing ratio : Koji rice 50%, Kake rice 60
Alcohol content : 16
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio : 58
Alcohol content : 17
No. 104/420
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 55
Alcohol content : 17%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content : 13%.
Japanese>English
うしとら
Ingredients : rice (domestic), rice malt (domestic), 100% strong rice
Rice polishing ratio : 50
Alcohol content : 16
Japanese>English
うしとら
Ingredients : Rice (produced in Kikuchi River basin, Kumamoto), Rice malt (produced in Kikuchi River basin, Kumamoto)
Alcohol content : 13% abv.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 60
Alcohol content : 17%.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : Koji rice 60%, Kake rice 65
Alcohol content : 15
Japanese>English