ばび
Sweet and juicy
Asahi is sweeter than other Jishin and has a stronger sweetness than other Jishin.
No unnecessary quirks.
Although it is called Junmai Ginjo, the rice polishing ratio is 50%.
It tastes similar to Hakutsuru-nishiki.
I'm glad I won the lottery!
Asahi Hi-iri
100% Asahi produced in Okayama
Polishing ratio 50%.
Alcohol content 15
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