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atsukisanManufacturer: Kobayashi Shuzo Co.
Reading: Hououbiden
Address：Oyama City, Tochigi Prefecture
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 16-17%.
Sake meter degree: -
Acidity: -3.5
Rice type : Yamadanishiki, Gohyakumangoku
Rice polishing ratio : 55
Condition: Nama-shu atsukisanProducer Akabu Shuzo
Place of Origin Iwate
Ingredients Rice, rice malt, brewing alcohol
Ingredients / Details Iwate rice
Polishing ratio 60
Alcohol percentage 15
Sake meter degree +2
Acidity 1.4 xvvmMuoSUADry, hot sake recommended
Dry aftertaste
Crisp ばびI hope you like it
Junmai Ginjo Aizan Hi-ire
Polishing ratio 50%.
Alcohol content 15.5 まりえ☆☆☆☆☆ I went to the new Onigai at the train station. The rice porridge with shellfish soup is delicious! The hana-yosu is also delicious! ももゆみOnigai just opened, still delicious 😋. RecommendedContentsSectionView.title
