Koganesawatest brewed sake
きなこ
I was attracted by the name "test brew"!
It's very smooth and very well-balanced!
It was a delicious sake!
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きなこ
At the end of a baseball game. Losing in extra innings in the 12th...
Dry and a little barrel? Cedar? It smells like cedar. It goes well with sashimi.
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きなこ
I think it was more robust than light nigori? It was very tasty.
My memory is too bad to describe it.
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きなこ
A light nigori (nigori is a kind of rice wine) at Shiraoi. The label is so cute and heartwarming. How can it not be delicious?
Maybe this is the first time I've tasted Wakamizu rice.
It was fresh, tasty and exciting, but I don't remember the details because it's been too long since I drank it. I'll have to record it soon.
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きなこ
Purchased at a souvenir store at New Chitose Airport.
I think it was from Maruta's warehouse? I thought it must be delicious, so I bought it. It was delicious! It has a melon flavor with a hint of alcohol.
The next day after opening the package, the tanginess became weaker.
I am glad I bought it.
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きなこ
I found a bottle of Amber Spring Oorigarami at my usual liquor store 😆.
It's still my favorite type without any complaints. It's a bit like a rum and it's crisp and I love it!
I haven't had Senzuke's ogara-mi this year, so I'm glad I got to try it!
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きなこ
The last one was Okura's Yamahai.
It was very easy to drink and had a greener feel than the one from Yukihikoyama. This is also Aizan, but it is totally different from Kaze no Mori.
It went well with the tofu with unrefined soybean curd. It was my first time to try it, but it goes too well with sake.
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きなこ
The second cup was Yukihikoyama, which is apparently a rice called Benkei, which was the ace sake rice 100 years ago.
This is a great easy drinker. It has a refreshing aroma with a slight green tinge.
The picture on the label is also very nice.
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きなこ
Asano Sake Shop, which has not been here for a long time.
Aizan. Fruity, gorgeous, and refreshing. Too delicious! I didn't know that 80% polished rice could be like this. Amazing!
Sakekasu ice cream was also delicious!
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きなこ
The morning after the Hokkaido Marathon, I went to Nijo Market.
There was only one cup of sake available, and while I wondered if it would be a bad idea to drink alone before 8:00 a.m., I drank what I wanted to drink!
It's a one-cup sake, but it's refreshing, easy to drink, and goes well with fish. It goes perfectly with the salmon.
I couldn't finish it and thought about taking it home, but I left about one third of it because it's worse to walk around drinking one cup in the morning. Sorry(. _.)
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ジェイ&ノビィ
Good evening, Kinako 😃.
Great job on finishing the Hokkaido Marathon 🤗㊗️
A morning drink as a reward 😆 for this seafood 😍but it's certainly not a good idea to drink around 😆.
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きなこ
Jay & Nobby.
Thank you very much for your help and support! It was all thanks to the cooperative support of our volunteers 😆.
I thought I could go because of the cute design of the cups...but it was still a bad idea. It was the right decision 😂.
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きなこ
Standing drink CHOI as a reward for finishing the Hokkaido Marathon.
The only sake available in Hokkaido was Kuniumare.
It has the flavor of rice and is very easy to drink, and goes well with sashimi.
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Michizakura純米 regular class
きなこ
Second drink at Beard and Bowin.
I had to stop drinking for two weeks from the next day because of a marathon, so what should I drink? I had a hard time deciding, but I decided to go with Sanzen Sakura from Hokkaido. I think I saw that the brewery in Gifu had moved to a new location.
The label is cool. I could feel the delicious taste of rice. We enjoyed it with some side dishes.
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きなこ
Beard and Bowin stopped by before the Hanshin vs. Hiroshima game at Kyocera. I always end up coming here.
I wanted to have a crispy sake.
As the name "Summer Dry" suggests, it was very crisp. The label is a cat and looks loose, but the sake is sharp and crisp.
It goes well with gari gyoza.
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きなこ
Refill is Morishima. I think I used to drink it. The rice is Hitanishiki. Maybe for the first time.
Slightly woody aroma and aftertaste?
It says it's a pure sake, but it's very soft.
With sashimi. Happy time.
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ジェイ&ノビィ
Good evening, Kinako 😃!
Delicious looking sashimi and red label dry Morishima-san! Definitely a definite combination 🤗.
I want to taste happiness 🥹.
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きなこ
Mr. Jay & Ms. Nobby
Good morning. For some reason I don't get a chance to encounter much Ibaraki sake...but it was delicious. I drink too much 😁.
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きなこ
Celebrating after seeing yaki at Kyocera Dome. With a bearded boin.
Natsu no Harimaji by Tomihisa Nishiki, my favorite sake brewer. I ordered Natsu's "Hajimari". Shame.
Clear, but calm. I don't know why, but drinking Tomikunishiki's sake relaxes me so much.
I had it with scallops and ume plum sauce.
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きなこ
Last day of a three-day weekend
Attended the Harada Festival. We drank ogara-mi-gara-mi (ogara-machi), ogara-mi-gara-mi with 80 polishing, junmai-daiginjo ogara-mi, and suetsumibana shochu-mo pressed sake.
All of them were gorgeous and delicious. The Suetsumika was like apple juice. It was a lot of fun.
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きなこ
I'm sorry! I drank it without ice even though it's a ROCK-only drink (...) _.)
I really like Senzuke. It's muscat-like, but spicy and sharp. I love it!
The bear label is cute too!
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きなこ
It has the sweetness of rice and is gorgeous. But there is a little roughness in the aftertaste.
I don't mind it.
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きなこ
My favorite penguin label.
This is already a grown-up rummie. It's schwishy, slightly sweet, and I can't stop!
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きなこ
On my last day in Fukuoka, I went to Sumiyoshi Sake Brewery at Hakata Station before boarding the Shinkansen. I definitely wanted to come here.
I decided on Yuma, which I had never tasted before.
It was fresh and fruity, but with a light aftertaste and a slight greenish flavor.
I had it with thick fried bean curd. It was a fun trip to Fukuoka.
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