I drank a bottle of "Juichu" and enjoyed it so much that I drank "Aki-agari" sake as well!
It was like a darker version of Juichu. I had an image of "ripe" Aki-agari, but it wasn't like that, it was delicious!
The second drink was the Eleventh State, which I've always wanted to try!
I think I heard that it is only available in limited places? I'm not sure. Flowery aroma, but refreshing. Cholesky.
It is good with Hamachi no Namame!
Good evening Jay & Nobby😊.
Thank you. Sapporo was hot to run too😅.
Juichishu, it's a Sapporo sake, but I don't think you can find it very often, but according to the store owner, it's common 😅.
A reward for completing the Hokkaido Marathon!
What a stylish store despite its elevated location.
The store staff recommended the Niseko Blue.
It is refreshing, but has a melon-like fruity sweetness.
I had egg yolk marinated in sake lees for the first time, and it was delicious.
Good evening, Kinako-san!
Congratulations on finishing the Hokkaido Marathon🎉!
That's great ⤴️
You deserve a reward for that ✨.
I haven't had a chance to discover new Hokkaido sake, so I'd love to try Niseko sometime 😋.
I was a little scared when I read that it had a brilliant sour taste, but it was delicious. I thought the word "acid" would mean sour, but it has an exquisite taste just before sour.
I wonder if white malted rice is like this.
It goes well with horse mackerel
On the way back from climbing Mt. Fuji for the first time in my life, I went to a corner bar at Yokohama Station with a friend who had been a great help to me.
I wanted to buy some sake from Kanagawa.
It is gorgeous but refreshing. It is a gentle sake that is typical of Omachi. A good sake!
Mr. Jay & Ms. Nobby
Good evening! Fuji was much bigger than I expected and the climb was really tough. We climbed the fifth station from 3:00 in the morning and came back down before 3:00 p.m. 😫 It was tough, but I highly recommend it!
It was tough, but I highly recommend it!
My sister who lives in Fukui brought me this as a souvenir from back home.
It was a pineapple! I was so surprised to see such a pineapple in Gohaku! I was so surprised.
Delicious!
I like unfiltered sake.
I have an image of a strong, peculiar sake, but I like the slight lactobacillus-like sourness and a bit of appleiness. I think this is the first time I have tasted Tamakae rice.
It is fun to taste the sake as it travels around the mouth in various places.
In the mood for a relaxing drink alone, I went shopping to Yamanaka Sake Shop.
I drank Kurogyu for the first time in a very long time. It has a melon-like aroma and a high alcohol content of 18-19%.
The rice is Yamadanishiki and Gohyakumangoku. Association No. 9 yeast. This yeast is definitely delicious.
The second bottle of Hanami.
Bought at Yamanaka in Osaka station.
The name is too long to process the information 😂.
The barcode on the bottle is so cute.
I took a sip and exclaimed "Ramune! I exclaimed "Ramune!
It tastes like a tight, fresh ramune. Not too sweet, easy to drink.
But there were too many people at the cherry blossom viewing at Osaka Castle...
Sake opened at cherry blossom viewing.
The aroma of melon is gorgeous. But it is not sweet and has a nice sharpness. My favorite type.
I bought it when I visited Hakuba the other day.
It seems to be a collaboration between a ski resort and a sake brewery. It is made from rice called Yamae-Nishiki, planted at the new moon and harvested at the full moon!
Nagano sake is getting better and better, and I'm glad!
I was attracted by the strawberry flavor, so I ordered it!
I put it in my mouth and drank it slowly, and at the end of it, I could taste strawberry 🍓.
I want to drink it while eating strawberries.
But the snack of firefly squid and cream cheese pate... it goes well with it!
I drank this in Hakuba, too.
When I saw the bottle, I didn't think it was sake. The name is in Roman characters, so I thought it must be wine.
When I drank it, it tasted sweet and thick like honey. I want to pour it over ice cream.
There are many foreigners in Hakuba, and the place where we drank it was a hotel with many foreigners, so I wonder if this kind of bottle is a good choice.
Drinking and skiing in Hakuba. When I drank at the night party, I drank Ryusuisen. It was the first time for me to drink it, but it tasted so good. It was gorgeous, light, and easy to drink. Even the girls who don't drink sake said they could drink it and it was amazing.
It goes well with horse sashimi.
I had to take a bullet one-day trip to Chiku on my way back from a trip to Nagano Prefecture.
I bought a bottle of Nagano sake, Masumi Arabashiri, at a store in Matsumoto. It has a strong sweetness from the rice, but then it is crisp and fresh. Delicious.
Drinking iron with friends. The store in Matsumoto offered us a cup of sake, and it was great!
Good morning, Kinako 😃.
You tightened it up with Masumi on your way home even though it was a bullet day trip 🤗.
Sandesi at the car window is really picturesque 😍It tickles my drinking iron🚞 heart 😌.
On the way back from a test run for the Kyoto Marathon, I went to Yohaku, a fermentation restaurant that I had been curious about for a while.
I was allowed to have a corner drink in the small room, but there were so many items on the menu that I couldn't decide (laugh).
I chose the omakase (omakase sake comparison), and I liked the Housenono-no-oto (sound of the treasure ship wave)!
Three kinds of Atete. Heshiko? The heshiko (fish cake) really makes the sake go down. The sake cups are cute too.
I was surprised to hear that sake is popular in Korea as well!
Mr. Jay & Ms. Nobby
Hi, I'm a new member of the team and I'm looking for a new place to live! I'm running for a good drink 😂.
I'm going to run a marathon in Seoul next month and I asked Google Translate for info on makgeolli stores 😁.
I bought this sake on a trip to Fukui to visit the Hakuryu brewery. It has a pear-like fruity aroma, but it is refreshing and delicious.
The sake we were allowed to drink during the tour was also delicious, and the location of the brewery was a very pleasant place surrounded by nature.
Great tasting on the terrace!
At the recently built Kakomo's in Baltika 03.
My favorite sake. The moment I drink it, I feel happy with a flower garden spreading. It's delicious.
We had a special lunch set with sashimi. The sea bream was plump and delicious.
The fourth sake of the day, also a first for me, was from Noto. Minamo ni Uwabu Tsuki.
It had a strong flavor of rice. I guess many Noto sake go well with fish!
I wanted to support sake breweries in Noto, so I tried Takeha for the first time. It is a strong sake that goes well with fish!
The sake went well with grilled eel.