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SakenowaRecord your sake experiences and discover your favorites
Takijiman白麹純米酒純米
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きなこ
I was a little scared when I read that it had a brilliant sour taste, but it was delicious. I thought the word "acid" would mean sour, but it has an exquisite taste just before sour. I wonder if white malted rice is like this. It goes well with horse mackerel
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