きなこ
Sake opened at cherry blossom viewing.
The aroma of melon is gorgeous. But it is not sweet and has a nice sharpness. My favorite type.
I bought it when I visited Hakuba the other day.
It seems to be a collaboration between a ski resort and a sake brewery. It is made from rice called Yamae-Nishiki, planted at the new moon and harvested at the full moon!
Nagano sake is getting better and better, and I'm glad!
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