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SakenowaRecord your sake experiences and discover your favorites
みなみな
家では冷酒のみ　晩酌目線 辛口甘口不問 好みは旨口ジューシー系 ウイスキーやワインも飲む人 3年間平均月6投稿 ♡ありがとうございます！

Registered Date

Check-ins

279

Favorite Brands

9

Most Check-in Brands

Emishiki
14(10.45%)
Kudokijozu
10(7.46%)
Haneya
7(5.22%)
Kid
6(4.48%)
jozan
6(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
22(7.89%)
Yamagata
20(7.17%)
Akita
16(5.73%)
Saga
15(5.38%)
Niigata
13(4.66%)

Timeline

みなみな
Shisora朝顔ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
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33
みな
100% Akita Sake Komachi from Akita Prefecture, 55% polished rice Juicy, refreshing and sweet. It has a rich aroma and acidity, yet it is a gentle sake with no corners. It is super delicious! Above all, it is easy to recommend ☺️ It tastes familiar to drink in a good way!
Japanese>English
みなみな
SensukeBLUE特別純米原酒生酒無濾過
泉酒造Hyogo
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28
みな
Koji Rice type : Yamadanishiki from Hyogo Prefecture Kake Rice type : Hyogo Sake 85 Polishing ratio 65 A summer sake. It is juicy and sweet with a slight effervescence. Fresh and pineapple-like 🍍 Easy to drink with a gentle aftertaste. Perfect for summer and too delicious!
Japanese>English
みなみな
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35
みな
Aizu Gohyakumangoku, Himenomochi, Polishing ratio 50%. This is a summer sake. It has a fresh fruitiness and a pleasantly plum-like acidity! Not too sweet, not too sour, not too bitter, a pleasantly balanced sake. It is not a refreshing sake, but rather moderately mild. It is easy to pair with meals and is highly favorable.
Japanese>English
nabe
Hello. Thank you for the compliment on the sake from my hometown, Minamiaizu Town!
Japanese>English
みな
Hi NABE. I would be proud to have such a delicious sake in my hometown ✨I will spread the word about Romain to those close to me!
Japanese>English
みなみな
Okunokami無調整生純米生酒中取り無濾過
Toshimaya ShuzoTokyo
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35
みな
Yatan-Nishiki produced in Hiroshima Prefecture, Polishing ratio 55 Refreshing, fruity, deliciously sweet, with a bitter aftertaste and a well-balanced finish. ☺️ Refreshing but with depth, it was a highly satisfying sake that was delicious no matter how many sips you took 🍶.
Japanese>English
みなみな
jozan玄達純米吟醸
Jozan ShuzoFukui
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28
みな
Specially cultivated Gohyakumangoku rice produced in Miyama, Fukui Prefecture Polishing ratio: Koji 50%, Kake 60 The aroma is sweet and the mouthfeel is soft. It is like a clear, light sake with a strong umami flavor! Not too sweet, not too spicy, and easy to drink 🍋 The refreshing feeling typical of summer sake is addictive. It has a refreshing and refreshing feeling that is typical of summer sake.
Japanese>English
みなみな
Suminoe中垂れ純米吟醸中取り
Suminoe ShuzoMiyagi
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35
みな
Yamadanishiki, Kura-no-Hana 50% polished rice Once-fired (freshly stored?) It has a refined ginjo aroma with a sense of transparency. The second half has a strong acidity and a rather firm taste. It has a dry and addictive taste. ☺️
Japanese>English
みなみな
Utashiro超辛　試験醸造2nd原酒
天領盃酒造Niigata
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32
みな
extra-hot, fire-ignited, unblended sake It goes in smoothly. It is clear and acidic, with almost no sweetness, and is very dry! It is tasty without any unpleasant taste. ☺️ The second day, the acidity became stronger, but the aftertaste has a moderate umami, making it a good sake as a food sake!
Japanese>English
みなみな
黒とんぼ空色黒トンボ生酛
Izumibashi ShuzoKanagawa
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28
みな
Omachi from Kanagawa Prefecture, Polishing ratio 65 The sweetness of the rice is accompanied by a sourness that gives it depth and a roughness. It is suitable for warming up. It has a heavy body, so it will show its power when paired with main dishes at the end of the day! Good quality ◎🙆‍♀️
Japanese>English
みなみな
Fudo吊るししぼり純米吟醸原酒生酒袋吊り無濾過
NabetanaChiba
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34
みな
Akita sake-komachi, 55% polished rice Luxurious hanging sake. The taste is very rich, crisp and sharp, with a strong lingering aroma. Above all, it is delicious and free of any cloying taste! It seems to be versatile enough to be used with both delicate and rich meals. Too bad it is limited. It has a high alcohol content of 17% and is suitable for those who like strong flavors. It seems to get drunk easily 🤣.
Japanese>English
みなみな
Kudokijozu大吟醸生詰酒斗瓶取りおりがらみ
Kamenoi ShuzoYamagata
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36
みな
Banshu Yamadanishiki Polishing ratio 35 This is the first Daiginjo Orikarami in two years, and the impression is the same. It has a good balance of sweetness and transparency with a moderate bitterness. The dryness of the alcohol makes it drinkable and refreshing. Daiginjo brewed for the National Shinshu Authentication Competition is collected from the hanging bag by the drop. The "yamezukuri" portion is bottled, and the lees from the chukumi portion are mixed in to make this special bottle. Chill it to the perfect temperature.
Japanese>English
みなみな
jozan荒磯　直汲生純米大吟醸生酒
Jozan ShuzoFukui
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37
みな
Gohyakumangoku from Fukui Prefecture, Polishing ratio 50%. Fruity aroma spreads in the mouth. Slightly effervescent and tangy green apple type 🍏 Delicious! The aftertaste is dry and very sharp. It is dry, fruity, refreshing, and easy to drink with meals.
Japanese>English
みなみな
Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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35
みな
Koji rice Gohyakumangoku Kake rice General rice Polishing ratio Koji 50% Kake 55 It is a winter sake, but it was neglected. The mouthfeel is light and soft. Refreshing, fresh fruitiness and sweetness. Just as the description on the back says. THE easy-drinking sake that does not choose the drinker, which is typical of Kido.
Japanese>English
みなみな
Haneya純米吟醸煌火純米吟醸生酒
Fumigiku ShuzoToyama
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39
みな
Polishing ratio 60 Rich and delicious...😮‍💨 It is deliciously sweet, but the acidity lingers in the second half, and it has a clean, refreshing taste, so it is not dull. It is a gorgeous and starring wine that can be enjoyed as a stand-alone item! It is juicy and never gets boring, just the way Haneya likes it. ☺️
Japanese>English
みなみな
Fudo純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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41
みな
Dewa Sanzan Polishing ratio 55 The fine schwash is like champagne. It can be served with appetizers. The taste is sweet and fruity, but the aftertaste is dry due to the strong effervescence. The light quality of the sake makes it well-balanced and easy to drink even with orikara.
Japanese>English
みなみな
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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48
みな
Yamadanishiki, Gohyakumangoku Polishing ratio : Koji 50%, Kake 55 Heki-ban is the first sake we have had in two years. It has a full, juicy flavor that lasts for a long time and is very drinkable. ☺️ It is sweet but has a moderate bitterness, so it can be used as both a food sake and a dessert sake! It is a well-balanced and delicious sake 🍶.
Japanese>English
みなみな
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32
みな
Yamadanishiki 25%, Processed rice 75%, Polishing ratio 55 Gorgeous aroma, strong acidity, and mellow taste. The aftertaste is refreshing and easy to drink. 🙆‍♀️ It was an excellent match with teriyaki!
Japanese>English
みなみな
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37
みな
Rice polishing ratio 40 Al-soaked. Slightly effervescent, juicy and sweet. It has a rich umami flavor that melts in your mouth. It is the kind of wine you want to drink slowly rather than smoothly. It seems to be quite pricey... but it has a long aftertaste and the sip is very satisfying. ☺️
Japanese>English
みなみな
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28
みな
Polishing ratio 60 The overall impression is a mixture of strong acidity, mangy rice character, and sweetness. There is also a slightly rough spiciness, perhaps due to the alcohol. It has the feeling of a light to medium-bodied red wine. It is good as a food wine. ☺️
Japanese>English
みなみな
黎明特別純米原酒
KinokawaNagasaki
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29
みな
Yamadanishiki produced in Isahaya, Nagasaki, Polishing ratio 55 A historical brewery that has been in business since 1839. It has a gorgeous aroma like pineapple! When you put it in your mouth, it is surprisingly clear and goes in easily. Gradually the acidity comes out and there is a lingering aftertaste. It is a well-balanced dry wine that does not seem to choose any meal. ☺️
Japanese>English
ジェイ&ノビィ
Hello everyone 😃 I only had the knowledge that Reimei is one of the few Okinawan sake 😳I googled it and found out that Reimei Brewery was located in Nagasaki prefecture and is now Kinegawa👍. Looks interesting dry sake with pineapple like aroma 😊.
Japanese>English
みな
Hello Jay & Nobby! Yes, it seems so 🔎 I am convinced that Okinawa Reimei was developed under a technical cooperation from the former Reimei Brewery 🔎 🙆‍♀️ It is a beautiful sake that you will never get tired of drinking ◎
Japanese>English
みなみな
Emishiki革命前夜純米大吟醸
EmishikiShiga
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35
みな
Kome rice: Yamadanishiki produced in Shiga Prefecture Polishing ratio: 50 We have had many Sho Shiki, but this one is a low-alcohol, easy-going type that comes in quickly. It has a perfect balance of umami, slightly sweet and slightly bitter, which is typical of Sho Shiki. It may lack interest because of its mildness, but that is why I think it is a good sake for everyone. ☺️
Japanese>English
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