みな
Hyakumangoku No Shiro Polishing ratio 60
From fresh and fruity to slightly milky, with a crisp dry finish. It has depth and is delicious.
Japanese>English
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みな
Omachi rice polished to 58%.
The lightness of the mouthfeel and the gradual rise of Omachi's flavor 😋 The juiciness of the unpasteurized sake is very nice 🍶 It is easy to drink without any dullness.
Japanese>English
みな
Yamadanishiki Polishing ratio 40
This is good! It's thick!
The ginjo aroma is gorgeous and powerful, and the lingering aftertaste is wonderful 🤤.
It's a bit pricey, but it's very drinkable and very satisfying 🍶.
Japanese>English
みな
Kojo Nishiki Polishing ratio 55
Full-bodied aroma, rich and full-bodied, and as the temperature rises, it mellows out and becomes milky. It is a delicious sake that conveys the delicious flavor of the rice.
Japanese>English
みな
94% Omachi from Okayama Prefecture, 6% Yamadanishiki from Shiga Prefecture
Rice polishing ratio 55
Fruity, green apple-like taste, mellow sweetness. It has a thick, juicy aftertaste that is just amazing Omachi! The mouthfeel is clear and not difficult to drink with food, making it very drinkable and very satisfying.
Japanese>English
みな
Gin no Sei 74%, Yamadanishiki 26%, Polishing ratio 45
This is the first super limited edition in several years. It is more rice than fruity! It is not fruity but more like rice! There is some acidity. The ginjo aroma lasts for a long time and the gorgeous aftertaste is really good.
Japanese>English
みな
Rice type: Akita Sake Komachi Kake rice: Gin-san Polishing ratio: 55
Alcohol Content : 18% Sake Degree +21
Zero sugar...!
It is delicious! This sake is the complete opposite of the image of mansaku blossoms. It has character, is full-bodied, and has a lingering aftertaste that I like. It has a clean aftertaste and is not hard to drink, so it's a winner 🫠.
Japanese>English
ジェイ&ノビィ
Hello everyone 😃
We have enjoyed the +15 "Umakara Manzaku Extra" before, and the +21 Super Dry also looks refreshingly delicious 😙 I'd like to try it! But it's 18 degrees 😳.
Japanese>English
みな
Hi Jay & Nobby 🍶.
Wow Umakara manzaku extravaganza looks so delicious 🤤18 degrees is dangerous but so satisfying and irresistible 🥹.
Japanese>English
みな
Gomangoku Al Soe
Highly stimulating as it is dark and high at 17 degrees. It is mellow, has a good lingering ginjo aroma, and is a bit bananas! It has a refreshing feeling typical of summer sake, but it is also delicious and full of umami. Well-balanced🙆
Japanese>English
みな
Tamakae Polishing ratio 55
Refreshingly dry and easy to drink! It has a juicy fruity aroma and is delicious. It has a juicy fruity aroma and is delicious.
Japanese>English
みな
Polishing ratio 60
This is a moderate sake. It has a mellow mouthfeel and is generally gentle and reserved, making it a good mid-meal sake.
Japanese>English
みな
Yamadanishiki Polishing ratio 45
Yum!
The aroma is rich and fruity. It is rich and full of umami.... It has a nice sharpness and is not dull, so you can't stop drinking it.
Japanese>English
みな
100% Omachi
Creamy and fruity! Full-bodied, umami, and umayumayumayumayumayumayumayumayumayumayumayumayum. Just the right amount of sweetness. Aromatic and light aftertaste, I like it very much. ☺️
Japanese>English
みな
Polishing ratio 70%.
The full aroma of rice and the clean, acidic, dry taste are suitable for the Japanese cuisine. It is exactly what you would expect from a Kyoto sake! Classical and beautiful coexist, and I personally like to enjoy this sake at the end of the day.
Japanese>English
みな
Polishing ratio: Koji rice 60%, Kake rice 70%.
Sake is refreshing! It has a chirichiri-gas feeling, a clean and refreshing taste, and a sweet aftertaste! It is so modern and clean that I would recommend it to beginners.
Japanese>English
みな
Polishing ratio 60
Wow...it's good. More umami than dark, surprisingly light. A cool sake! It has a lingering aftertaste and is very drinkable and graceful!
Japanese>English
みな
Sakahomare from Fukui Prefecture, Polishing ratio 50%.
Oh, it is modest, but certainly pineapple. It is both sweet and spicy. It has both acidity and umami. It has a unique character, yet it is right in the middle...! I like it very much, and I can drink it with sake alone. It is suitable for light dishes. Recommended!
Japanese>English
みな
100% Yamagata Prefecture-produced Yamashu No. 4, 33% polished rice ratio
Smooth, full-bodied, rich and umami! Surprisingly dry with a moderate sweetness, it is elegant and elegant ☺️ and mellow, and you will never get tired of drinking it ◎.
Japanese>English
みな
Yamagata Prefecture, Izuwasanbitsu Polishing ratio 55
Fresh gas, smooth mouthfeel, juicy and sweet with a bitter aftertaste. As is its steadfast image, it is packed with well-balanced piti ama☺️ umami and is too satisfying.
Japanese>English
みな
Gohyakumangoku from Fukui Prefecture, Koji 55%/Kake 65
It has a slightly bubbly taste. It is not sweet and has a sharp bitter taste! The aroma is gentle and refreshing, and it goes down your throat nicely.
Japanese>English
みな
Yamadanishiki produced in Miki City, Hyogo Prefecture, hops, 90% polished rice ratio
Craft sake. It is also delicious! Sweet, fizzy and juicy! Personally, I like the aroma of black grapes 🥹The sweet hops also have a hint of rum, citrus, and tea, which is strange! Complex cocktail-like 🍸.
Japanese>English