みな
Tamakae Polishing ratio 55
Refreshingly dry and easy to drink! It has a juicy fruity aroma and is delicious. It has a juicy fruity aroma and is delicious.
Japanese>English
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みな
Polishing ratio 60
This is a moderate sake. It has a mellow mouthfeel and is generally gentle and reserved, making it a good mid-meal sake.
Japanese>English
みな
Yamadanishiki Polishing ratio 45
Yum!
The aroma is rich and fruity. It is rich and full of umami.... It has a nice sharpness and is not dull, so you can't stop drinking it.
Japanese>English
みな
100% Omachi
Creamy and fruity! Full-bodied, umami, and umayumayumayumayumayumayumayumayumayumayumayumayum. Just the right amount of sweetness. Aromatic and light aftertaste, I like it very much. ☺️
Japanese>English
みな
Polishing ratio 70%.
The full aroma of rice and the clean, acidic, dry taste are suitable for the Japanese cuisine. It is exactly what you would expect from a Kyoto sake! Classical and beautiful coexist, and I personally like to enjoy this sake at the end of the day.
Japanese>English
みな
Polishing ratio: Koji rice 60%, Kake rice 70%.
Sake is refreshing! It has a chirichiri-gas feeling, a clean and refreshing taste, and a sweet aftertaste! It is so modern and clean that I would recommend it to beginners.
Japanese>English
みな
Polishing ratio 60
Wow...it's good. More umami than dark, surprisingly light. A cool sake! It has a lingering aftertaste and is very drinkable and graceful!
Japanese>English
みな
Sakahomare from Fukui Prefecture, Polishing ratio 50%.
Oh, it is modest, but certainly pineapple. It is both sweet and spicy. It has both acidity and umami. It has a unique character, yet it is right in the middle...! I like it very much, and I can drink it with sake alone. It is suitable for light dishes. Recommended!
Japanese>English
みな
100% Yamagata Prefecture-produced Yamashu No. 4, 33% polished rice ratio
Smooth, full-bodied, rich and umami! Surprisingly dry with a moderate sweetness, it is elegant and elegant ☺️ and mellow, and you will never get tired of drinking it ◎.
Japanese>English
みな
Yamagata Prefecture, Izuwasanbitsu Polishing ratio 55
Fresh gas, smooth mouthfeel, juicy and sweet with a bitter aftertaste. As is its steadfast image, it is packed with well-balanced piti ama☺️ umami and is too satisfying.
Japanese>English
みな
Gohyakumangoku from Fukui Prefecture, Koji 55%/Kake 65
It has a slightly bubbly taste. It is not sweet and has a sharp bitter taste! The aroma is gentle and refreshing, and it goes down your throat nicely.
Japanese>English
みな
Yamadanishiki produced in Miki City, Hyogo Prefecture, hops, 90% polished rice ratio
Craft sake. It is also delicious! Sweet, fizzy and juicy! Personally, I like the aroma of black grapes 🥹The sweet hops also have a hint of rum, citrus, and tea, which is strange! Complex cocktail-like 🍸.
Japanese>English
みな
Yumeko Polishing ratio 60
The flavor and fruity aroma of the rice is superb! Mellow and slightly milky mouthfeel. The aftertaste is clean and crisp, but the flavor is slightly sweet. I like it very much and it's very easy to sip. Recommended certification 😇
Japanese>English
みな
精米歩合60%
口当たりなめらかで水のように入ってきます。穏やかながらもフレッシュで春らしいお酒です😋美味しくて軽いので飲み過ぎる！食事を邪魔しないナイスなバランス✨
みな
Yamadanishiki Polishing ratio 50%.
Speaking of Ganki, it is deliciously dry☺️It is light on the palate but comes on quickly in the second half and has a long, mellow aftertaste! It is better to keep the temperature not too low to get the depth of the aftertaste 🌸.
Japanese>English
みな
Gohyakumangoku Polishing ratio 55
Lightly cloudy with a mild aroma. The smooth taste on the palate tends to make it easy to drink, but it has a strong aftertaste with a surprisingly high alcohol content of 17%. Umayumayu!
Japanese>English
ma-ki-
Good evening everyone!
I had my first Kuroryu Doroguchi a while ago and it is delicious 😋.
Japanese>English
みな
ma-ki, you are so good at reviewing and I was so impressed that you were right 🥹I'm totally addicted to this complexity 🤤.
Japanese>English
みな
Gohyakumangoku from Toyama Prefecture, 60% polished rice
This is a repeat. It is quite refreshing for a Haneya. It is beautiful and elegant. It seems to go well with sashimi as it gently wraps it up 🥹It also went well with a mayo-based rich salad!
Japanese>English
みな
Yamae-Nishiki from Nagano Prefecture, Polishing ratio 55
It comes in like water. When you drink it, you will be surprised at how mild and gradual it is. It is dry without being quirky, so it is easy to pair with meals! The richness of the rice comes through in the aftertaste.
Japanese>English
みな
Akita rice, Miyazaki Hyuganatsu
Rice polishing ratio: 90
This one seems to be better suited for a wine glass 🍷Fresh and full aroma, with a strong Hyuganatsu aftertaste! The bitterness from the fruit is pleasant and refreshing. The bitterness from the fruit is pleasant and refreshing!
Japanese>English
みな
Gohyakumangoku, 60% polished rice
Fresh and crisp acidity, a gentle taste that doesn't make you feel the high alcohol content of 18%, and a creamy aftertaste that lingers on the tongue, which is typical of Harushika. It is a good wine with a sense of complexity and cohesiveness.
Japanese>English