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SakenowaRecord your sake experiences and discover your favorites
みなみな
家では冷酒のみ　晩酌目線 辛口甘口不問 好みは旨口ジューシー系 ウイスキーやワインも飲む人 3年間平均月6投稿 ♡ありがとうございます！

Registered Date

Check-ins

305

Favorite Brands

9

Most Check-in Brands

Emishiki
14(9.66%)
Kudokijozu
11(7.59%)
Haneya
10(6.9%)
jozan
7(4.83%)
Kid
6(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
23(7.54%)
Shiga
22(7.21%)
Akita
18(5.9%)
Fukui
17(5.57%)
Saga
17(5.57%)

Timeline

みなみな
Utashiro六華純米大吟醸
天領盃酒造Niigata
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45
みな
Koshidariya (variety of rice) It is expensive because it is an exhibitor sake, but it won a gold medal at the National New Sake Competition. Slightly sweet, fresh and juicy. It's just delicious! (Too bad I could only drink a small sip 😭)
Japanese>English
ジェイ&ノビィ
Good morning everyone 😃 Masayo here! I thought the atmosphere was something different from the others, but it's an exhibited sake 😊 Anyway, it's delicious 😋I'd like to try this one 🤗.
Japanese>English
みな
Minna Jay & Nobby Good evening! I like to call you Masayo 😍If I had to classify it, I bet this is a mature Masayo ✨.
Japanese>English
みなみな
Mutsuhassenヌーヴォー直汲み特別純米原酒生酒
Hachinohe ShuzoAomori
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46
みな
Rice polishing ratio: Koji 55%, Kake 60 This is dry, fruity, and delicious! The fruity aroma is gorgeous, the gas is fine and strong, the taste is sharp and bitter and dry ✨It's close to my favorite image of Fudo! Green apple type 🍏.
Japanese>English
ジェイ&ノビィ
Good evening everyone 😃 Hakusen Nouveau! This is so good 😋I also love dry fruity 🤗.
Japanese>English
みな
Good evening, Jay & Nobby! Did you know, you're right 🥹 I can drink dry fruity all the time! It's so damn good, I'll be out of it in 3 days....
Japanese>English
みなみな
Chiebijin春陽　しぼりたて生純米生酒
Nakano ShuzoOita
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33
みな
Shunyo from Kumamoto, Polishing ratio 70%. It is delicious! It is fresh, fruity, packed with flavor, and refreshing. It is easy to drink and well balanced. It was recommended by the waiter.
Japanese>English
みなみな
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
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47
みな
Polishing ratio 60 As a Haneya lover, I have high expectations for this bottle! I took a sip and wondered what it was. 🤔It is quite bitter and not too sweet for Haneya. It is clear in the beginning and bitter and sharp and piquant in the latter half! It goes really well with meat dishes! On its own, I thought the bitterness was too strong, but as a food wine, it is great. I would drink it with meat rather than fish!
Japanese>English
みなみな
Kamokinshu辛口　新酒特別純米生酒
Kanemitsu ShuzoHiroshima
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46
みな
Koji : Omachi Kake : Hachitan Nishiki Polishing ratio Koji: 50% Kake: 60 The aroma is mild and dry without any habit. It has a sharp, almost imperceptible aftertaste, giving the impression of being quite light. There is a hint of freshness and a chirichiri-ness to it that gives it a unique character. It is a refreshing way to wash down a strong-flavored meal, while a delicate meal may feel lacking... Personally, I like it very much!
Japanese>English
ジェイ&ノビィ
Good evening everyone 😃 This picture! They look so delicious😍! I'll get it when I see it 🤗.
Japanese>English
みな
Good evening, Jay & Nobby! Despite its massive appearance, it's Swiss! ☺️ If you come across it, we'd love to hear from you! We look forward to your feedback ✨
Japanese>English
みなみな
jozan超常山　しぼりたて直汲生純米生酒
Jozan ShuzoFukui
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35
みな
Gohyakumangoku from Fukui Prefecture 50% Kake rice, 65% Koji rice Delicious. The rice flavor and freshness spreading gently and gently. The sweetness is moderate, but it has a sharpness that makes it an easy-drinking sake! Fukui sake is great with fish.
Japanese>English
みなみな
みやさか直汲み　しぼりたて純米吟醸原酒生酒中取り
Miyasaka JozoNagano
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41
みな
Miyamanishiki Polishing ratio 55 Overall, the sake was sharp and cool. Fruity and firmly bitter, with a juicy aspect due to the slight effervescence. The moderate sweetness that does not interfere with food is too much for my taste 🥹. It is different from the mellow sweet type that has been popular in recent years, but easily recommended for beginners!
Japanese>English
みなみな
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31
みな
Polishing ratio 40 The fruity aroma is very pleasant 💐. The quality of sake is light and crisp, with a refined sweetness that makes it too easy to drink! It is too easy to drink! You can drink it all the time without getting tired of it 🍶.
Japanese>English
みなみな
Kudokijozu純米酒の部　出品酒純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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41
みな
Banshu Yamadanishiki Polishing ratio 35 Premium sake for the New Year 🎍. It has a clean, sweet and delicious taste with no hint of nastiness🙆‍♀️It is gorgeous and very easy to drink. ☺️ It is a high quality, non-habitual sake that does not choose the drinker, so I drank it easily...!
Japanese>English
みなみな
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43
みな
Yamada Nishiki The last sake of the year was Kuheiji! This is the third time I've had this sake, so there's nothing more to write about (lol)! Thank you all for your hard work over the past year! Have a good sake life next year ✨☺️
Japanese>English
ジェイ&ノビィ
Happy New Year everyone 🌅. Nothing more to write about! is a Hall of Fame grade sake 🤗. Have a great sake life 👋
Japanese>English
みな
Happy New Year to you, Jay & Nobby 🎍 and we look forward to working with you this year! Looking forward to your posts 😄
Japanese>English
みなみな
Hanamura出羽燦々純米吟醸生酒
Ryozeki ShuzoAkita
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37
みな
Dewa Sanzan Polishing ratio 50%. Hanamup is still good. Sweet fruit aroma and rich umami! It is sweet but has a good sharpness. The sweetness becomes more pronounced as the temperature rises, so I personally find it easier to drink at lower temperatures. It has a wonderful gorgeousness that does not lose out even with strong flavored dishes, and was perfect with the Kakuni stew. ☺️
Japanese>English
ジェイ&ノビィ
Good evening everyone 😃 Nice picture with a calm atmosphere. ☺️ Kakuni in a crispy chilled hana eup! Looks good together 😋.
Japanese>English
みな
Hi Jay & Nobby, this is a different background since we are living in two locations 💡 my mind was on sake from the time I was making the kakuni simmers 😁 lol.
Japanese>English
みなみな
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38
みな
Yamada Nishiki This is too good! Pitchy, juicy, light, sweet, sour and sharp. ☺️ It's gorgeous, no wonder it's called sparkling wine. It is elegant and to my liking!
Japanese>English
みなみな
Zaku伊勢志摩コンセプト
Shimizuseizaburo ShotenMie
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37
みな
Polishing ratio 55 High aroma and moderate taste. Great aroma. Fruity, reminiscent of green apple 🍏. Transparent and light, it seems to have a wide range of activities. Soft throughout, disappearing at the end 🫥.
Japanese>English
みなみな
Senkin雪だるま生酒おりがらみ発泡
せんきんTochigi
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41
みな
Yamadanishiki, Kame-no-o Polishing ratio 90 A collaborative version of Snowman. It's delicious! Surprisingly, the sweetness is moderate and easy to drink. ☺️ The texture is smooth and fluffy on the tongue, I see...this is silky...! It went down well! Super modern sake: ⛄️
Japanese>English
みなみな
MakihataREIMEI生酒無濾過
Takachiyo ShuzoNiigata
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43
みな
fish pickled in rice-bran paste, sliced to decorate soup (type of katsuobushi) Flat polished rice x micro bubble washed rice Hoho! It's refreshingly fruity and delicious. ☺️ It has a soft sake quality while retaining the flavor of the rice, and it seems to be a sake that everyone will enjoy!
Japanese>English
みなみな
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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50
みな
Polishing ratio 50%. It has a gorgeous pineapple aroma and a sweetness that clings to the tongue when tasted carefully. The sharpness is not bad, so it is surprisingly suitable as a mid-meal drink! Personally, I feel it is too heavy on its own, so I am happy to drink it with main dishes in the middle to the end of the day.
Japanese>English
みなみな
白那HAKUNA純米発泡
Takizawa ShuzoSaitama
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31
みな
Sake Musashi, Gohyakumangoku, Polishing ratio 60 This is also CLAND's sake gumbo. It's as shwashy as a carbonated beverage🫧It has a nice sweet mouthfeel, so it's easy to drink and good for a toast🥂I want to enjoy it with an appetizer and a glass of wine, not unlike sake. This is it!
Japanese>English
みなみな
立山ひやおろし純米吟醸生詰酒ひやおろし
Tateyama ShuzoToyama
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31
みな
Kake rice Yamadanishiki Koji rice Gohyakumangoku Polishing ratio 55 It has a clean, clear taste and is easy to drink without any cloying taste! It is easy to drink with no cloying taste. It has a beautiful aftertaste, so it is excellent as a mid-meal sake. When the temperature rises to just before room temperature, the gorgeous flavor comes out and it is even more delicious. 🙆‍♀️
Japanese>English
みなみな
Urazato吟乃里純米大吟醸
Urazato ShuzotenIbaraki
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37
みな
Gin-no-sato Polishing ratio 50%. I replaced Yamadanishiki with Gin-no-sato, but it is still delicious ☺️ It has a very good balance of sweet ripe fruit aroma🍈 and crispness. It's sweet, but it's easy to drink and tastes great all the time. It is delicious!
Japanese>English
みなみな
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35
みな
Koji: Yamadanishiki (21%) Kake: Gohyakumangoku (79%) Polishing ratio 60 It is as smooth and gentle as Ishikawa's image (at its own discretion). It has a strong sweetness in the beginning and a nice balance with a refreshing bitterness in the latter half. 🙆‍♀️ It has a freshness and umami without any cloying taste, and can be enjoyed on its own! It is my favorite Tetorigawa 😍.
Japanese>English
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