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SakenowaRecord your sake experiences and discover your favorites
みなみな
家では冷酒のみ　晩酌目線 辛口甘口不問 好みは旨口ジューシー系 ウイスキーやワインも飲む人 3年間平均月6投稿 ♡ありがとうございます！

Registered Date

Check-ins

312

Favorite Brands

11

Most Check-in Brands

Emishiki
14(9.52%)
Kudokijozu
11(7.48%)
Haneya
10(6.8%)
jozan
7(4.76%)
Gangi
6(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
23(7.37%)
Shiga
23(7.37%)
Akita
20(6.41%)
Saga
18(5.77%)
Fukui
17(5.45%)

Timeline

みなみな
Takachiyoシンタカチヨ　【始】 E TYPE原酒生酒無濾過
Takachiyo ShuzoNiigata
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41
みな
Ipponjiri Polishing ratio 65% (flat polished rice) It has a strong sweet taste. It is so easy to drink that you can enjoy it as if it were a juice. The sweet flavor lasts until the aftertaste. Enjoy it by itself or with a few small sips in a classy way.
Japanese>English
みなみな
Ine to Agave稲とブドウ（甲州）発泡
Ine to Agave BreweryAkita
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37
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Polishing ratio 90 Craft saké with grapes used. Sweet and sour, slightly effervescent, almost sparkling wine. The freshness is wonderful, a stylish sake to drink before dinner 🍇The price is interesting, but it is a gift.
Japanese>English
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MutsuhassenV1116 ワイン酵母仕込み
Hachinohe ShuzoAomori
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45
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Rice Malted Rice type : Hanabukiyuki Kake Rice type : Masugura Rice Polishing Ratio : Koji：55% Kakemai：60 The aroma is gorgeous and sweet-sour with a clean aftertaste. There is a hint of grape flavor, and it is just in between white wine and sake. It is a wonder. It is delicious not only cold sake, but also at chilled temperature! This is my favorite of recent times. ☺️
Japanese>English
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GaryubaiExtra Dry純米吟醸
Sanwa ShuzoShizuoka
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35
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Gohyakumangoku Polishing ratio 55 Super dry. It has a clear taste with no cloying flavor. It is light and crisp! When served cold, it is difficult to taste the sweetness of the rice unless you savor it slowly. The bitterness is moderate, and it is easy to drink. I like it a lot.
Japanese>English
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KankobaiPlus+純米吟醸
Mie
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34
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Yamadanishiki Polishing ratio 60 Sake quality: Lightly dry and delicious! Sourness and bitterness in the second half. It is too sharp and disappears! Delicate aroma, it seems to be defeated by strong dishes. Suitable for the early stage!
Japanese>English
みなみな
Atagonomatsu吟のいろは純米大吟醸
Niizawa JozotenMiyagi
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40
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Gin-no-Iroha Polishing ratio 50%. Gentle sweetness and strong acidity give it a fresh impression. While the sake is light and beautiful, it is not strong, so it should be paired with light meals. It has a nice flavor that you don't get tired of drinking, and it is very satisfying as a food sake. ☺️
Japanese>English
みな
P.S.: More to my liking after 4 days. The corners are removed and the mild sweetness increases!
Japanese>English
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Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
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41
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Omachi Polishing ratio 80 This sake has a natural and light impression with a sweet and sour taste that is typical of Koei Kiku. It is a type of sake that shows its strength more as a food sake than as a stand-alone sake. The aftertaste is bitter and never gets boring! It seems to be easy to match with any genre of food.
Japanese>English
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Utashiro六華純米大吟醸
天領盃酒造Niigata
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45
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Koshidariya (variety of rice) It is expensive because it is an exhibitor sake, but it won a gold medal at the National New Sake Competition. Slightly sweet, fresh and juicy. It's just delicious! (Too bad I could only drink a small sip 😭)
Japanese>English
ジェイ&ノビィ
Good morning everyone 😃 Masayo here! I thought the atmosphere was something different from the others, but it's an exhibited sake 😊 Anyway, it's delicious 😋I'd like to try this one 🤗.
Japanese>English
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Minna Jay & Nobby Good evening! I like to call you Masayo 😍If I had to classify it, I bet this is a mature Masayo ✨.
Japanese>English
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Mutsuhassenヌーヴォー直汲み特別純米原酒生酒
Hachinohe ShuzoAomori
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46
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Rice polishing ratio: Koji 55%, Kake 60 This is dry, fruity, and delicious! The fruity aroma is gorgeous, the gas is fine and strong, the taste is sharp and bitter and dry ✨It's close to my favorite image of Fudo! Green apple type 🍏.
Japanese>English
ジェイ&ノビィ
Good evening everyone 😃 Hakusen Nouveau! This is so good 😋I also love dry fruity 🤗.
Japanese>English
みな
Good evening, Jay & Nobby! Did you know, you're right 🥹 I can drink dry fruity all the time! It's so damn good, I'll be out of it in 3 days....
Japanese>English
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Chiebijin春陽　しぼりたて生純米生酒
Nakano ShuzoOita
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33
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Shunyo from Kumamoto, Polishing ratio 70%. It is delicious! It is fresh, fruity, packed with flavor, and refreshing. It is easy to drink and well balanced. It was recommended by the waiter.
Japanese>English
みなみな
Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
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47
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Polishing ratio 60 As a Haneya lover, I have high expectations for this bottle! I took a sip and wondered what it was. 🤔It is quite bitter and not too sweet for Haneya. It is clear in the beginning and bitter and sharp and piquant in the latter half! It goes really well with meat dishes! On its own, I thought the bitterness was too strong, but as a food wine, it is great. I would drink it with meat rather than fish!
Japanese>English
みなみな
Kamokinshu辛口　新酒特別純米生酒
Kanemitsu ShuzoHiroshima
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46
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Koji : Omachi Kake : Hachitan Nishiki Polishing ratio Koji: 50% Kake: 60 The aroma is mild and dry without any habit. It has a sharp, almost imperceptible aftertaste, giving the impression of being quite light. There is a hint of freshness and a chirichiri-ness to it that gives it a unique character. It is a refreshing way to wash down a strong-flavored meal, while a delicate meal may feel lacking... Personally, I like it very much!
Japanese>English
ジェイ&ノビィ
Good evening everyone 😃 This picture! They look so delicious😍! I'll get it when I see it 🤗.
Japanese>English
みな
Good evening, Jay & Nobby! Despite its massive appearance, it's Swiss! ☺️ If you come across it, we'd love to hear from you! We look forward to your feedback ✨
Japanese>English
みなみな
jozan超常山　しぼりたて直汲生純米生酒
Jozan ShuzoFukui
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35
みな
Gohyakumangoku from Fukui Prefecture 50% Kake rice, 65% Koji rice Delicious. The rice flavor and freshness spreading gently and gently. The sweetness is moderate, but it has a sharpness that makes it an easy-drinking sake! Fukui sake is great with fish.
Japanese>English
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みやさか直汲み　しぼりたて純米吟醸原酒生酒中取り
Miyasaka JozoNagano
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41
みな
Miyamanishiki Polishing ratio 55 Overall, the sake was sharp and cool. Fruity and firmly bitter, with a juicy aspect due to the slight effervescence. The moderate sweetness that does not interfere with food is too much for my taste 🥹. It is different from the mellow sweet type that has been popular in recent years, but easily recommended for beginners!
Japanese>English
みなみな
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31
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Polishing ratio 40 The fruity aroma is very pleasant 💐. The quality of sake is light and crisp, with a refined sweetness that makes it too easy to drink! It is too easy to drink! You can drink it all the time without getting tired of it 🍶.
Japanese>English
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Kudokijozu純米酒の部　出品酒純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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41
みな
Banshu Yamadanishiki Polishing ratio 35 Premium sake for the New Year 🎍. It has a clean, sweet and delicious taste with no hint of nastiness🙆‍♀️It is gorgeous and very easy to drink. ☺️ It is a high quality, non-habitual sake that does not choose the drinker, so I drank it easily...!
Japanese>English
みなみな
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43
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Yamada Nishiki The last sake of the year was Kuheiji! This is the third time I've had this sake, so there's nothing more to write about (lol)! Thank you all for your hard work over the past year! Have a good sake life next year ✨☺️
Japanese>English
ジェイ&ノビィ
Happy New Year everyone 🌅. Nothing more to write about! is a Hall of Fame grade sake 🤗. Have a great sake life 👋
Japanese>English
みな
Happy New Year to you, Jay & Nobby 🎍 and we look forward to working with you this year! Looking forward to your posts 😄
Japanese>English
みなみな
Hanamura出羽燦々純米吟醸生酒
Ryozeki ShuzoAkita
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37
みな
Dewa Sanzan Polishing ratio 50%. Hanamup is still good. Sweet fruit aroma and rich umami! It is sweet but has a good sharpness. The sweetness becomes more pronounced as the temperature rises, so I personally find it easier to drink at lower temperatures. It has a wonderful gorgeousness that does not lose out even with strong flavored dishes, and was perfect with the Kakuni stew. ☺️
Japanese>English
ジェイ&ノビィ
Good evening everyone 😃 Nice picture with a calm atmosphere. ☺️ Kakuni in a crispy chilled hana eup! Looks good together 😋.
Japanese>English
みな
Hi Jay & Nobby, this is a different background since we are living in two locations 💡 my mind was on sake from the time I was making the kakuni simmers 😁 lol.
Japanese>English
みなみな
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38
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Yamada Nishiki This is too good! Pitchy, juicy, light, sweet, sour and sharp. ☺️ It's gorgeous, no wonder it's called sparkling wine. It is elegant and to my liking!
Japanese>English
みなみな
Zaku伊勢志摩コンセプト
Shimizuseizaburo ShotenMie
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37
みな
Polishing ratio 55 High aroma and moderate taste. Great aroma. Fruity, reminiscent of green apple 🍏. Transparent and light, it seems to have a wide range of activities. Soft throughout, disappearing at the end 🫥.
Japanese>English
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