みな
Polishing ratio 55
Overall, it is modest, with a young, fruity aroma similar to that of rice wine. It can be drunk neatly and refreshingly without any habits. Well balanced. Delicious 😋.
Japanese>English
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みな
Koji rice type : Gohyakumangoku Kake rice type : Kura-no-Hana
Polishing ratio 60
It tastes best when cooled down to a crisp! It is characterized by its sharp and sharp spiciness. The aroma is gorgeous, and the flavor is strong. The range of flavors is enjoyable. My favorite 🫶.
Japanese>English
みな
Polishing ratio: Koji rice 55%, Kake rice 60
Aru-soze. This is a super refreshing and refreshing summer sake. It is quite dry, but the aroma is sweet and can be drunk by itself! It goes very well with sake.
Japanese>English
みな
Akita Sake Komachi Polishing ratio 45
Aroma of rice wine! One sip and you know it's expensive...
Green apple type freshness. Gentle, elegant and full. Soothing!
Japanese>English
みな
Hatsufrost Polishing ratio 60
Unique aroma..! Somewhat cheese-like fermentation smell? The taste is mild and has no corners. It seems to go well with strong meals.
Japanese>English
みな
Polishing ratio 58
The aroma of beautiful rice is well pronounced. The finish is sharp and tangy. It is a dry sake that is just right as a food sake.
Japanese>English
みな
Sakahomare (specially cultivated rice produced in Fukui Prefecture)
It is delicious! It is fruity, but acidity and bitterness follow it, giving it a dry impression when you drink it in one gulp. When you taste it, it has a juicy sweet peach flavor. The aroma and umami are strong, and the richness is slightly thickened, not like Tsuneyama in a good way.
Japanese>English
みな
Omachi Polishing ratio 70%, Koji ratio 39
A rare sake with a big impact, produced to be dark, sweet, and sour. Its strong acidity makes it a good match for strong meals such as sweet-and-sour pork. It is so rich that even a small amount will give you a sense of satisfaction!
Japanese>English
みな
Koji rice type : Yamadanishiki from Oita Kake rice type : Hinohikari from Oita
Polishing ratio Koji rice：65% Kake rice：70
Slightly effervescent. The aftertaste is quite bitter! Personally, I have the impression of bitterness, but it could also be taken as sourness. However, it does not have any peculiarities, so it is a good mid-meal sake. Aromatic and interesting!
Japanese>English
みな
Aomori Hana-Moi (One hundred and forty-five percent) Polishing ratio 50%.
It is gorgeous, fruity, and delicious! It has a full aroma with a gentle and clean aftertaste. Overall, it is round. It is well-balanced and is the kind of wine that you can easily drink too much of 😋.
Japanese>English
みな
Ipponjiri Polishing ratio 65% (flat polished rice)
It has a strong sweet taste. It is so easy to drink that you can enjoy it as if it were a juice. The sweet flavor lasts until the aftertaste.
Enjoy it by itself or with a few small sips in a classy way.
Japanese>English
みな
Polishing ratio 90
Craft saké with grapes used. Sweet and sour, slightly effervescent, almost sparkling wine. The freshness is wonderful, a stylish sake to drink before dinner 🍇The price is interesting, but it is a gift.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
みな
Rice Malted Rice type : Hanabukiyuki Kake Rice type : Masugura
Rice Polishing Ratio : Koji：55% Kakemai：60
The aroma is gorgeous and sweet-sour with a clean aftertaste. There is a hint of grape flavor, and it is just in between white wine and sake. It is a wonder.
It is delicious not only cold sake, but also at chilled temperature! This is my favorite of recent times. ☺️
Japanese>English
みな
Gohyakumangoku Polishing ratio 55
Super dry. It has a clear taste with no cloying flavor. It is light and crisp! When served cold, it is difficult to taste the sweetness of the rice unless you savor it slowly. The bitterness is moderate, and it is easy to drink. I like it a lot.
Japanese>English
みな
Yamadanishiki Polishing ratio 60
Sake quality: Lightly dry and delicious! Sourness and bitterness in the second half. It is too sharp and disappears!
Delicate aroma, it seems to be defeated by strong dishes. Suitable for the early stage!
Japanese>English
みな
Gin-no-Iroha Polishing ratio 50%.
Gentle sweetness and strong acidity give it a fresh impression. While the sake is light and beautiful, it is not strong, so it should be paired with light meals. It has a nice flavor that you don't get tired of drinking, and it is very satisfying as a food sake. ☺️
Japanese>English
みな
P.S.: More to my liking after 4 days. The corners are removed and the mild sweetness increases!
Japanese>English
みな
Omachi Polishing ratio 80
This sake has a natural and light impression with a sweet and sour taste that is typical of Koei Kiku. It is a type of sake that shows its strength more as a food sake than as a stand-alone sake. The aftertaste is bitter and never gets boring! It seems to be easy to match with any genre of food.
Japanese>English
みな
Koshidariya (variety of rice)
It is expensive because it is an exhibitor sake, but it won a gold medal at the National New Sake Competition. Slightly sweet, fresh and juicy. It's just delicious! (Too bad I could only drink a small sip 😭)
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ジェイ&ノビィ
Good morning everyone 😃
Masayo here! I thought the atmosphere was something different from the others, but it's an exhibited sake 😊 Anyway, it's delicious 😋I'd like to try this one 🤗.
Japanese>English
みな
Minna Jay & Nobby Good evening! I like to call you Masayo 😍If I had to classify it, I bet this is a mature Masayo ✨.
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みな
Rice polishing ratio: Koji 55%, Kake 60
This is dry, fruity, and delicious! The fruity aroma is gorgeous, the gas is fine and strong, the taste is sharp and bitter and dry ✨It's close to my favorite image of Fudo! Green apple type 🍏.
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ジェイ&ノビィ
Good evening everyone 😃
Hakusen Nouveau! This is so good 😋I also love dry fruity 🤗.
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みな
Good evening, Jay & Nobby!
Did you know, you're right 🥹 I can drink dry fruity all the time! It's so damn good, I'll be out of it in 3 days....
Japanese>English
みな
Shunyo from Kumamoto, Polishing ratio 70%.
It is delicious! It is fresh, fruity, packed with flavor, and refreshing. It is easy to drink and well balanced. It was recommended by the waiter.
Japanese>English