YamakatsuSpring-like peach-colored sparkling sake
The yeast's natural coloring gives it this reddish hue.
It is a delicious sweet and sour sake with a low alcohol content, just like dessert wine.
YamakatsuThis is a 300ml small bottle of Junmai Ginjo-shu "Taisetsu" from Takasago Shuzo in Asahikawa, Hokkaido.
It is a delicious sake with the flavor and aroma typical of junmai ginjo-shu, yet it is easy to drink and refreshing.
YamakatsuThis is "Saki saku", a sparkling sake from Dewazakura Sake Brewery in Tendo City, Yamagata Prefecture.
It is a very delicious sake with a gentle aroma of rice and sweetness.
The alcohol content is low at 9 degrees, so it is easy to drink even for those who are not very strong drinkers.
The tag on the bottle says "designed by ken okuyama" and the label looks cute 🌸.
YamakatsuThis is a special junmai from Chitosekuru, one of Hokkaido's long-established sake breweries.
It is made from 100% "Ginpu" rice, Hokkaido's preferred rice for sake brewing, and brewed only with snow water from Sapporo.
and brewed only with fresh snow water from Sapporo.
It is a delicious sake with a strong flavor of rice.
It is strong enough to be enjoyed with strong flavors and fatty dishes.
YamakatsuThis is Junmai Daiginjyo "Mukai" Nakakumi from Kato Shuzo in Joetsu City, Niigata Prefecture.
It is a delicious sake with a clean and refreshing taste, but with a full-bodied and aromatic flavor in the mouth.
YamakatsuThis may be the first time to register a sake from Gifu Prefecture.
This is a Junmai Daiginjo "Minogiku Hizui" from Gyokusendo Shuzo, Yoro-machi, Yoro County, Gifu Prefecture.
The brewery uses 100% Hida Homare sake rice (a first for me) and water from the Yoro mountain range.
It is a delicious sake with a full-bodied and rich rice flavor for a daiginjo-style sake, but with a refreshing aftertaste.
YamakatsuThis is a junmai ginjo from Kamo Nishiki Shuzo, a brewery in Kamo City, Niigata Prefecture.
All of the koji rice is made from Yamadanishiki.
It is a delicious sake with the fullness of junmai, but it is also rather refreshing and easy to drink.
YamakatsuOur first sake from Tochigi Prefecture, "Sagata Special Junmai Sake" from Tochigi City Iinuma Meizo Co.
The rice used for the sake was 100% Ginpu, and it was a delicious, refreshing and easy-to-drink sake with the gentle flavor and aroma of pure rice.
Japanese>English
ジェイ&ノビィHi Yamakatsu 😃
Congratulations on your first Tochigi sake ㊗️ 🎉!
There are a lot of good sake in Tochigi prefecture, so please try to drink a variety of sake with the help of the information on Sake-no-wa 👋.
YamakatsuWe recently received a bottle of "Kikuhime Yamahai Junmai" from Hakusan City, Ishikawa Prefecture.
It was a delicious sake with a rich and umami flavor typical of Yamahai.
It goes very well with iburigakko (pickled ginger).
YamakatsuWe had a bottle of Saku's new sake for 2023, Junmai Daiginjo!
It was a very tasty sake with a refreshing yet gentle junmai flavor and ginjo aroma.
YamakatsuThis is a dark, mellow, dry, specially aged junmai ginjo-shu from the famous sake "Bon" from Sabae, Fukui Prefecture, aged at ice temperature.
As the tag on the bottle says, it is a very tasty sake with a soft, full ginjo aroma and gentle acidity in the mouth.
We enjoyed it cold, but we would also like to try it lukewarm.
YamakatsuMANREI AKARI" is a Junmai Daiginjo-shu from Komatsu Shuzo in Karatsu City, Saga Prefecture, which was given to us by a person who has been very kind to us.
It is a very delicious sake with a wonderful balance of full ginjo aroma, sweetness, and soft acidity.
According to the label on the back, 20% Yamadanishiki from Saga Prefecture is used for the koji rice and 80% Yumeshizuku from Saga Prefecture for the kake rice.
YamakatsuJunmai Ginjo-shu from Kanagawa Prefecture's Inoue Shuzo.
This delicious sake has the strength of a junmai sake, but with the aroma and drinkability of a ginjo.
YamakatsuIt is a Junmai Daiginjo-shu "Blooming Flowers", a sake made by Fukumitsuya in Ishikawa Prefecture and made from 100% rice suitable for sake brewing called "Fuku no Hana".
I bought it because of the cute design on the label, which says Blooming Flowers.
It is a delicious sake with a refreshing taste and a gorgeous soft ginjo aroma that can be gently sensed.
YamakatsuThis is a great value sake made by Hokkaido Otokoyama, blending their stock before making a new batch.
There was also a regular sake, a junmai sake, and a sparkling sake, but this is a junmai sake.
This sake has the richness of junmai sake, but is rather dry, refreshing, and delicious.
This is a great value for 1,000 yen!
YamakatsuThis sake was also served with seri nabe in Sendai some time ago.
I don't remember the details of the taste, but I remember it was a slightly dry, easy-drinking, delicious sake.
YamakatsuSome time ago, in Sendai, I had this sake to accompany a pot of seri nabe.
I forgot the details of the taste, but I think it was a delicious sake, easy to drink and fragrant, typical of junmai ginjo-shu.