裕太郎's Profile

裕太郎

Sharaku純米吟醸　酒未来

Miyaizumi Shuzo Fukushima

9/16/2023, 1:17:33 AM

9/8/2023

裕太郎

Raw material rice: Sake Mirai produced in Yamagata Prefecture Polishing ratio 50%. Alcohol content 16 Sake Mirai is a sake rice developed by Takagi Shuzo, the brewer of Jyushiyo. It tastes like Jyushiyo, but not quite 😅. The aroma was like ripe fruit, and there was almost no sweetness. It tasted like ripe fruit and had almost no sweetness, but it had the umami of rice and was clean and crisp. The 16% alcohol might have been a little harsh 💦.

Japanese>English

裕太郎

自然酒どぶろく

Niida Honke Fukushima

9/16/2023, 1:04:50 AM

9/8/2023

裕太郎

Oh no💦I was so drunk I forgot to take a picture of the label on the back so I don't know the alcohol content or even the name 💦. Unlike the pretty appearance, it was quite I guess the alcohol content must be high because it was very strong.

Japanese>English

裕太郎

自然酒しぜんしゅ生酛なつゆき

Niida Honke Fukushima

9/16/2023, 12:58:44 AM

9/8/2023

裕太郎

Ingredient Rice Toyonishiki Yeast: No additive yeast (storehouse yeast) Rice polishing ratio 80 Alcohol content 13%. Bottle fired once (needs to be refrigerated) Second fermentation in bottle 😋. The alcohol content is low at 13%, so it is very easy to drink.

Japanese>English

裕太郎

自然酒にいだしぜんしゅ生酛にごりめろん

Niida Honke Fukushima

9/16/2023, 12:47:31 AM

9/8/2023

裕太郎

No additive yeast (Kura-tsuki yeast) Raw material rice: Naturally grown rice Polishing ratio 60 Alcohol content 15.5 The aroma is moderate and mellow, but not too sweet. A refreshing summery sake.

Japanese>English

裕太郎

自然酒にいだしぜんしゅ生酛めろん3.33

Niida Honke Fukushima

9/16/2023, 12:34:58 AM

9/8/2023

裕太郎

Junmai Ginjo Brewing year (BY) 29BY Ingredient rice: Naturally grown rice Polishing ratio 60 Alcohol content 16 Aroma like a ripe melon, juicy taste. But it didn't give me such a sweet impression when I drank it. Maybe because I have a stupid tongue😅

Japanese>English

裕太郎

Minenoyuki純米生詰大和屋善内

Minenoyuki Shuzojo Fukushima

9/16/2023, 12:21:45 AM

9/8/2023

裕太郎

Alcohol 15%.

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裕太郎

美禄の森

Minenoyuki Shuzojo Fukushima

9/16/2023, 12:16:08 AM

9/8/2023

裕太郎

Aizu Honey Sake This is a luxury sake for me, 3300 yen for 520ml, but it is so delicious 🥰. It's like sweet wine, but definitely easier to drink and tastier than wire ‼️

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裕太郎

Kinsuisho純米吟醸　摺上川　ひやおろし

Kinsuisho Fukushima

9/16/2023, 12:08:08 AM

9/8/2023

裕太郎

This local sake from Fukushima City and Iizaka Onsen was brewed using water from the Surikamigawa River, which flows through Iizaka Onsen, one of the three best hot springs in Oshu, and Fukunoka sake rice grown in the water, at Fukushima Prefecture's only sake brewery, Kinsho Sake Brewery. It had a mellow, fruity aroma and a refreshing taste.

Japanese>English

裕太郎

Kinsuisho純米吟醸

Kinsuisho Fukushima

9/15/2023, 11:51:55 PM

9/8/2023

裕太郎

Rice used: 100% Hitomebore produced in Fukushima Prefecture Rice polishing ratio 55 Alcohol content 15 Toji: Mr. Tomoya Kanno This sake uses "Yume-no-Ko" rice and yeast originally developed by Fukushima Prefecture for sake brewing, and is made with the Fukushima brand. I chose this sake expecting sweetness, but I did not feel much sweetness!

Japanese>English

裕太郎

Tenmei「さらさら純米生」- lovery summer -

Akebono Shuzo Fukushima

9/15/2023, 11:44:38 PM

9/8/2023

裕太郎

Rice: Yumenokou (Koji), Sake Brewing Rice (Kake) Yeast used: New Utsukushima Kohyo yeast Polishing ratio 50% (Koji) 65% (Kake) Sake meter degree +1.1, Acidity 1.8 Alcohol content 15 This is Sarasara Junmai Nama. It has a subtle aroma and a light taste that you will not get tired of drinking. I prefer it raw 😋.

Japanese>English

裕太郎

Tenmei「さらさら純米」-lovery summer-

Akebono Shuzo Fukushima

9/15/2023, 11:26:57 PM

9/8/2023

裕太郎

Rice used for making sake Rice polishing ratio 65 Sake meter degree +1.0 Acidity 1.4 Alcohol content 14 As the name "Sarasara Junmai" suggests, it is easy to drink. Low alcohol content, light and relaxing.

Japanese>English

裕太郎

Tenmei純米吟醸秋あがり美山錦二回火入れ

Akebono Shuzo Fukushima

9/15/2023, 11:08:09 PM

9/8/2023

裕太郎

Rice polishing ratio 50%. Yeast: Kyokai 901 yeast, Utsukushima Yume yeast Sake meter degree +2, Acidity 1.6 Alcohol content 16%. It looks delicious from the name 😁. I don't like dry sake, but this was not hard to drink!

Japanese>English

裕太郎

Tenmei「槽しぼり純米吟醸」無濾過原酒　山田錦×亀の尾ちょいリッチ

Akebono Shuzo Fukushima

9/15/2023, 10:58:52 PM

9/16/2023

裕太郎

Koji rice Yamadanishiki / Kake rice Kame-no-o Yeast used: In-house yeast NATSKI Sake meter degree +1, Acidity 1.4 Alcohol 15%. The concept of this sake seems to be to be a little more luxurious than the sake that can be drunk casually. It was highly recommended by the store staff among all the Tenmei we had this time. The fruity aroma, soft mouthfeel, and clear, juicy flavor were very pleasant!

Japanese>English

裕太郎

Tenmeibange yumenokaori蔵薔薇おりがらみ

Akebono Shuzo Fukushima

9/15/2023, 10:47:56 PM

9/8/2023

裕太郎

Aizu Sakashita Yumeko Polishing ratio 50% Yeast: Fukushima Prefecture cultured yeast Sake meter degree -1 Acidity 1.4 Alcohol percentage 14 Gorgeous aroma, just like the label says. Slight sweetness and well-balanced acidity I have always wanted to try this sake, and now I can in Fukushima 😊.

Japanese>English

裕太郎

Denshu純米大吟醸四割五分百田

Nishida Shuzoten Aomori

9/13/2023, 10:42:13 AM

8/31/2023

裕太郎

Rice used for making the rice: Momota Polishing ratio 45 Sake degree ± 0 Acidity 1.5 Alcohol 16%. I always cried that I wanted to drink Tasake but they don't sell it 😭, but Mr. Yojiro gave it to me as a gift! Thank you for the sake I dreamed of! I was so excited to try it! It's light, refreshing, sweet, and easy to drink, hard to believe it's 16 degrees 🥰 Everyone will love it! The happy time was over in a flash! Let's go have a drink with Mr. Haijiro next time 🍶.

Japanese>English

裕太郎

Gakki Masamune貴醸酒　TIPE C

Ookidaikichi Honten Fukushima

9/13/2023, 10:16:59 AM

8/31/2023

裕太郎

Rice polishing ratio 60 Sake meter degree -13% Alcohol by volume 13 Fire-brewed Sake with a good balance of sweetness and refreshing acidity.

Japanese>English

裕太郎

Ryoko純米ドライ　NEW NIIGATA DRY

峰乃白梅酒造 Niigata

9/7/2023, 6:52:36 PM

8/28/2023

裕太郎

Rice: Dewa Tsanzan Polishing ratio: 60 Sake meter degree +10, Acidity 1.8 Alcohol 15% Dry The second in the Hishiko series is a dry dry type. However, it has the sweetness of rice, and the lingering aftertaste is refreshing and surprisingly easy to drink. I was told it was dry, but even I, a lover of sweet and tasty sake, could enjoy it!

Japanese>English

裕太郎

二階堂梅酒

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