ZakuNOUVEAU 純米大吟醸 新酒 2023BY
裕太郎
Rice polishing ratio 50%.
Alcohol content: 15%.
Fruity aroma, refreshing sweetness.
Not too sweet, but clear and refreshing and very tasty ☺️
I hope to get it again next year!
Japanese>English
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Hououbiden赤版 純米大吟醸かすみ無濾過本生
裕太郎
100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 40
Alcohol content: 16% or more, less than 17
I missed out on buying the red version, but I was able to buy the Christmas label of the red version 😆 I've been completely captivated by Hououmida since Sake Mirai 🥰 It's also delicious!
I hope to get it again next year!
Japanese>English
龍が沢純米大吟醸一回火入れ
裕太郎
Aizu Ryugasawa Junmai Daiginjo
100% Yumenokou from Aizu
Polishing ratio 45%, alcohol content 15%.
At the Aizu Shurakukan Watanabe Sota Shoten, when I mentioned that I like sweet sake like Jyushiyo, the owner told me that this sake can be kept at room temperature and is a junmai daiginjo at a very reasonable price! You can feel the seriousness of the brewery! The owner of the store recommended this sake to me highly. It is not flashy, but it is certainly a sake that grabs your heart just like the label!
Japanese>English
Mutsuhassenヌーヴォー直汲み 生
裕太郎
Tokubetsu Junmai Nama-nazake
Polishing ratio: koji 55%, rice 60
Alcohol content 16%.
Sweet, refreshing and light!
Mutsu Hachisen is still delicious 🥰.
Japanese>English
Hououbiden初しぼり純米吟醸酒 無濾過本生
裕太郎
Rice used: Gohyakumangoku
Rice polishing ratio 55
Alcohol content: 16% or more, less than 17
Sake meter degree ±0 Acidity 1.8
I am hooked on Hououmida after drinking Sake Mirai.
First time drinking it, I found it to be somewhat moderately sweet with a lingering aftertaste. I want to drink more Hououmida and enjoy the differences 😊.
Japanese>English
裕太郎
It's been a while since I've had Beaumichel.
I went to a local sake shop in Nagano for the first time, and when I told the owner that I was a sake novice, he recommended this one. It's sweet and shwashy and even a sake novice can enjoy it. I want to drink it regularly 😊.
Japanese>English
Kagamiyama新酒搾りたて 純米酒
裕太郎
Rice: Miyamanishiki
Polishing ratio 60
Alcohol content 15%.
It was refreshing, crisp and tasty 😚.
It was lighter and easier to drink than I expected.
Japanese>English
NabeshimaNew Moon純米吟醸原酒 しぼりたて生酒
裕太郎
Rice used: 100% Yuyamanishiki
Polishing ratio 50%.
Alcohol content 16%.
It has a rich umami and elegant taste,
It is packed directly from the tap, so you can feel the slight fizziness and it is very delicious.
Japanese>English
裕太郎
I purchased this sake at the Bukou Sake Brewery during my trip to Chichibu in the spring. It was a bit out of season, but it was just the right amount of sweetness.
It had just the right amount of sweetness, and the alcohol content was not too high. It was delicious!
Japanese>English
裕太郎
The date of the drink was November 23rd 💦.
Japanese>English
Hououbiden酒未来 純米大吟醸 無濾過本生
裕太郎
Rice: 100% Sakemirai produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16%.
I was struck by its fruity aroma like muscat and balanced sweetness and acidity. It is one of my 5 favorite sakes that I have had this year.
Best ❗️
Japanese>English
ジェイ&ノビィ
Good evening, Yutaro 😃.
I'm glad to see Tochigi sake in your top 5 🤗.
I've never had this one yet, so I'll buy it next time I see it 😊.
Japanese>English
裕太郎
Thank you Jay & Nobby 😊.
Five fingers is an understatement, actually my favorite of the year! I would say it was so good!
I am now hooked on Houou Mida 🥰.
Japanese>English
TamagawaTime Machine 2022BY
裕太郎
I bought this sake when I was told by KISSYO that Kinoshita Shuzo was at a tasting and that it was not kijoshu, but it was sweet. I was told that it was a matured sake, so it had a darker color. It tasted sweet, but the unique aroma was too much for me 💦.
Japanese>English
裕太郎
Junmai-shu (pure rice wine) unfiltered and unpasteurized
It is not a pure sake, but it is fresh and has a nice gassy feeling.
Japanese>English
Saraうす霧 純米吟醸無濾過生原酒
裕太郎
Polishing ratio 50%.
Sake degree -10.6 Acidity 2.0
Amino acidity 0.8
Alcohol content 16%.
It is hard to believe that it has a sake strength of -10.6.
I found it to be a dry and refreshing sake with not much sweetness. It was in contrast to the Oomine's Winter Fairy Tale that I drank the other day. I guess there are many different types of nigori.
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na2
Nice to meet you ☺️ I remember the sweetness opening up about a month after opening the bottle here!
Japanese>English
裕太郎
Hello na2. Thank you for your comment. Sairai's light mist is the type of sake that gets sweeter as it is laid down 😆 I couldn't resist and drank it in no time 🤣.
Japanese>English
Shichiken天鵞絨の味 純米吟醸
裕太郎
A souvenir of Yamanashi by my son. Polishing ratio 57%, alcohol content 15%.
Clear aroma and taste. Very tasty with just the right amount of sweetness and sourness 😋Shichiken is cheap and tasty, but is this only available at direct retailers in Yamanashi?
He bought the most expensive one (lol) of Shichiken!
Japanese>English
裕太郎
Mr. Yojiro took me to a corner bar at Isego Honten in Nakameguro!
The very popular Winter Otosore was as sweet and tasty as the rumors said.
Japanese>English
Hanamura純米大吟醸ー山田錦ー
裕太郎
Raw material rice Yamadanishiki
Polishing ratio 45
Alcohol content 16%.
Sake degree -7.8 Acidity 1.5
Sales PeriodOctober through
Aromatic and elegant flavor 😌 All Hanayuups are delicious, but this one is a really elegant sake with a clear and gentle sweetness. Ryoseki, please make more variety of Hanayuup in four-pack bottles: 🙇♂️
Japanese>English
裕太郎
Rice: Akita Kame-no-o
Polishing ratio 90
Alcohol content 14
I have been interested in rice and agape for a long time.
I have been interested in rice and agape for a long time, and with figs, which I love, I can't help but buy it 😚 The reason it is a bit expensive is because it is a sake to support the recovery from the torrential rain in Akita. I would be happy to help in this way!
And so delicious 😋.
Japanese>English
裕太郎
Rice polishing ratio 60
Alcohol content 15%.
The bottle is opened with care and there is a pleasant popping sound.
The sweetness in the mouth is reminiscent of white peaches.
It is juicy, refreshing, and delicious anyway with a light gassy feeling! The acidity is great and it has a nice sharpness.
I want to repeat it again!
Japanese>English
裕太郎
Junmai Genmai Sake
No additive yeast
Rice polishing ratio 80
Alcohol content 16%.
It was the easiest to drink of all the Shizenshuu I have had so far.
Slight sweetness and aroma
soft and smooth
Japanese>English
裕太郎
10% alcohol
Delicious 😋
Japanese>English