Minenoyuki純米生詰 大和屋善内
裕太郎
Alcohol 15%.
Japanese>English
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裕太郎
Aizu Honey Sake
This is a luxury sake for me, 3300 yen for 520ml, but it is so delicious 🥰.
It's like sweet wine, but definitely easier to drink and tastier than wire ‼️
Japanese>English
裕太郎
This local sake from Fukushima City and Iizaka Onsen was brewed using water from the Surikamigawa River, which flows through Iizaka Onsen, one of the three best hot springs in Oshu, and Fukunoka sake rice grown in the water, at Fukushima Prefecture's only sake brewery, Kinsho Sake Brewery. It had a mellow, fruity aroma and a refreshing taste.
Japanese>English
裕太郎
Rice used: 100% Hitomebore produced in Fukushima Prefecture
Rice polishing ratio 55
Alcohol content 15
Toji: Mr. Tomoya Kanno
This sake uses "Yume-no-Ko" rice and yeast originally developed by Fukushima Prefecture for sake brewing, and is made with the Fukushima brand.
I chose this sake expecting sweetness, but I did not feel much sweetness!
Japanese>English
Tenmei「さらさら純米 生」- lovery summer -
裕太郎
Rice: Yumenokou (Koji), Sake Brewing Rice (Kake)
Yeast used: New Utsukushima Kohyo yeast
Polishing ratio 50% (Koji) 65% (Kake)
Sake meter degree +1.1, Acidity 1.8
Alcohol content 15
This is Sarasara Junmai Nama.
It has a subtle aroma and a light taste that you will not get tired of drinking.
I prefer it raw 😋.
Japanese>English
Tenmei「さらさら純米 」-lovery summer-
裕太郎
Rice used for making sake
Rice polishing ratio 65
Sake meter degree +1.0 Acidity 1.4
Alcohol content 14
As the name "Sarasara Junmai" suggests, it is easy to drink.
Low alcohol content, light and relaxing.
Japanese>English
Tenmei純米吟醸 秋あがり 美山錦 二回火入れ
裕太郎
Rice polishing ratio 50%.
Yeast: Kyokai 901 yeast, Utsukushima Yume yeast
Sake meter degree +2, Acidity 1.6
Alcohol content 16%.
It looks delicious from the name 😁.
I don't like dry sake, but this was not hard to drink!
Japanese>English
Tenmei「槽しぼり純米吟醸」無濾過原酒 山田錦×亀の尾ちょいリッチ
裕太郎
Koji rice Yamadanishiki / Kake rice Kame-no-o
Yeast used: In-house yeast NATSKI
Sake meter degree +1, Acidity 1.4
Alcohol 15%.
The concept of this sake seems to be to be a little more luxurious than the sake that can be drunk casually. It was highly recommended by the store staff among all the Tenmei we had this time. The fruity aroma, soft mouthfeel, and clear, juicy flavor were very pleasant!
Japanese>English
Tenmeibange yumenokaori蔵 薔薇おりがらみ
裕太郎
Aizu Sakashita Yumeko
Polishing ratio 50% Yeast: Fukushima Prefecture cultured yeast
Sake meter degree -1 Acidity 1.4
Alcohol percentage 14
Gorgeous aroma, just like the label says.
Slight sweetness and well-balanced acidity
I have always wanted to try this sake, and now I can in Fukushima 😊.
Japanese>English
Denshu純米大吟醸四割五分百田
裕太郎
Rice used for making the rice: Momota
Polishing ratio 45
Sake degree ± 0 Acidity 1.5
Alcohol 16%.
I always cried that I wanted to drink Tasake but they don't sell it 😭, but Mr. Yojiro gave it to me as a gift!
Thank you for the sake I dreamed of!
I was so excited to try it!
It's light, refreshing, sweet, and easy to drink, hard to believe it's 16 degrees 🥰 Everyone will love it!
The happy time was over in a flash!
Let's go have a drink with Mr. Haijiro next time 🍶.
Japanese>English
裕太郎
Rice polishing ratio 60
Sake meter degree -13% Alcohol by volume 13
Fire-brewed
Sake with a good balance of sweetness and refreshing acidity.
Japanese>English
裕太郎
Rice: Dewa Tsanzan Polishing ratio: 60
Sake meter degree +10, Acidity 1.8
Alcohol 15% Dry
The second in the Hishiko series is a dry dry type.
However, it has the sweetness of rice, and the lingering aftertaste is refreshing and surprisingly easy to drink.
I was told it was dry, but even I, a lover of sweet and tasty sake, could enjoy it!
Japanese>English
裕太郎
Delicious with a strong plum flavor.
Japanese>English
Yoka特別純米（緑）コクの八鹿
裕太郎
Rice polishing ratio 60
Alcohol 15%.
Japanese>English
Yoka吟醸（桃）香りの八鹿
裕太郎
Rice polishing ratio 60
Alcohol content 14%.
Easy to drink
Japanese>English
裕太郎
Strawberry yogurt drink🥤.
It's sweet but it's a drink 😊.
Japanese>English
Roman純米吟醸一回火入れ 2022
裕太郎
Ingredient rice: Gohyakumangoku, Yumenokoh, Hitomemochi
Yeast used: Utsukushima dream yeast (F7-01)
Rice polishing ratio 55
Alcohol content 15
Melon-like aroma, clear and beautiful sweetness.
Sake with a clean and crisp aftertaste.
Japanese>English
Beau MichelleBeawMichelle snow fanttsy in summer
裕太郎
Rice: 100% Hitogochochi
Polishing ratio 60%, Alcohol 9%.
Nama Sake
A slightly sparkling light nigori sake, perfect for summer. Beaumichel is a must-have!
Japanese>English
Hohaiパティスリー酒（デザート日本酒）
裕太郎
Rice: Toyobai Polishing ratio 55
Sake meter degree -40, acidity 1.3
Alcohol percentage 14
The stylish red bottle can be used as an ordinary box or as a cake box.
It can also be used as a cake box,
The rice used to make this sake is Toyobai rice, and no alcohol is added. Even though it is sweet, it is not sticky or dull.
It is a refreshing sake.
Japanese>English
Roman七ロ万 純米大吟醸 一回火入れ
裕太郎
Rice used (from Aizu) Gohyakumangoku, Himenomochi
Yeast used: Utsukushima Yume Yeast
Rice polishing ratio 50%, alcohol 15%.
Fresh, fruity aroma and a light mouthfeel.
This is THE summer sake that I have in my mind! I have an image of summer sake!
It also has a dry taste. It tastes best when cooled down to the perfect temperature.
Japanese>English