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SakenowaRecord your sake experiences and discover your favorites
裕太郎裕太郎
日本酒を飲み始めたばかりで、バカ舌、語彙力がなく上手く言葉にすることもできませんが、記録としてさけのわをはじめてみました。 みなさんの記録もお酒選びの参考にさせて頂いてます😊

Registered Date

Check-ins

214

Favorite Brands

0

Most Check-in Brands

Gakki Masamune
10(8.06%)
Tenmei
9(7.26%)
Sharaku
9(7.26%)
Aramasa
7(5.65%)
Hououbiden
7(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
81(37.85%)
Akita
28(13.08%)
Tochigi
10(4.67%)
Iwate
9(4.21%)
Yamagata
8(3.74%)

Timeline

裕太郎裕太郎
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裕太郎
Rice: Omachi produced in Akaban, Okayama Polishing ratio 50%. Alcohol content 15 Fired at room temperature It has a soft mouthfeel and a gently sweet aroma. It has a profound sense of umami, but even I, a low-alcohol lover, can enjoy it. ☺️ Even if you are not an omachist, you will surely like it 🥰.
Japanese>English
裕太郎裕太郎
鳳の舞生酒無濾過貴醸酒
榎酒造Hiroshima
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裕太郎
Rice used: Sake rice produced in Hiroshima Prefecture Yeast used: New yeast developed by Hiroshima Prefecture A1-1 Sake meter degree -34, Acidity 2.7 Alcohol content 13.5 It was labeled as a kijoshu, but it was not as dark as other kijoshu I've had. It is not as dark as the other kijo sake I have had, but rather a soft sweet sake.
Japanese>English
裕太郎裕太郎
Koeigiku黄昏オレンジ
Koeigiku ShuzoSaga
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28
裕太郎
I wonder if 14 degrees of alcohol counts as low alcohol? Citrusy or rather orangey from the aroma 🍊If you like mandarin oranges, this is for you!
Japanese>English
裕太郎裕太郎
Koeigikuハルジオン 無濾過 生原酒
Koeigiku ShuzoSaga
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29
裕太郎
Rice used: Shunyo 100%. Alcoholic strength 14%. At Kakunouchi at KISSYO Futakotamagawa Comparison of Kouei Chrysanthemum This is the middle one, Harujion. The sweetness was not felt at all, and the acidity was strong.
Japanese>English
裕太郎裕太郎
Koeigikuアナスタチアグリーン無濾過生原酒
Koeigiku ShuzoSaga
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31
裕太郎
Rice used: 100% Saganohana Alcohol 13%. At a corner bar at KISSYO Futakotamagawa Comparison of Kouei Kiku The leftmost one, Anastasia Green, was the easiest to drink for me! The refreshing sweetness is perfect for summer! The low alcohol content makes it easy to drink 😋 I recommend drinking it chilled!
Japanese>English
裕太郎裕太郎
Beau MichelleSnowfantasy in Summer
Tomono ShuzoNagano
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32
裕太郎
Summer Limited Light Nigori Nama-zake Rice polishing ratio 60 Alcohol 9 Beaumichel is becoming a staple in our home. This Snow Fantasy is a sparkling sake in particular. It is low in alcohol and extremely tasty! Most sparkling liquors deteriorate if you don't finish them within the day after opening the bottle, but Snow Fantasy is surprisingly still a bit schwitty even after a few days 😆 But it's so good that we usually finish it as soon as we open the bottle. But I tend to drink it right after opening the bottle because it tastes so good 🤣.
Japanese>English
裕太郎裕太郎
Shizengo芳醇純米　特別純米酒
Ookidaikichi HontenFukushima
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裕太郎
Rice polishing ratio 60 Alcohol 13%. Shizenigo is promoted by Oki Daikichi, the head brewer of Gakki Masamune. The Masamune is also delicious without fail, but the Shizen-go is also very tasty! I have been to the Oki Daikichi main store and a local sake shop nearby, but I went to Oki Daikichi Honten and a local sake shop nearby, but I felt that Shizenigo was definitely more highly regarded by the locals than Oki Daikichi. My opinion is that both are delicious and I love them💕! It's really clear, beautifully sweet, crisp, clean and delicious 😊.
Japanese>English
裕太郎裕太郎
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裕太郎
Rice polishing ratio 65 Alcohol 11.5 Among the easy-drinking Tenmei, this Sarasara Junmai has a low alcohol content of 11.5 degrees. As the name suggests, it is so light and smooth that you can drink it as much as you like! Fukushima is a sake kingdom, and all the breweries' sake is delicious, but I really wish Tenmei could be as popular as Sharaku or Kagaku Masamune 🤔.
Japanese>English
裕太郎裕太郎
Aramasaコスモスラベル
Aramasa ShuzoAkita
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30
裕太郎
AKI-Sakura 2023 Namaishimo Kiyoke Junmai Rice: 100% Koroshiko-Shinko Polishing ratio: Koji rice 55%, Kake rice 60 Yeast used: Kyokai No.6 Alcohol 13 It is sweet! And low alcohol! This is the kind you can drink in gulps 💦 watch out 😅.
Japanese>English
裕太郎裕太郎
Senkin金のかぶとむし 仙禽×IMADEYA
せんきんTochigi
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裕太郎
Rice: Domaine Sakura Yamadanishiki Alcohol content 13%. Sushi restaurant in Yokohama 🍣. So many different sakes to choose from😍! We started with the Golden Kabutomushi! It was sweet and refreshing and delicious with sushi!
Japanese>English
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裕太郎
Alcoholic 13 degrees Celsius Low alcohol content, easy to drink. Anyway, be careful when opening the cork 🤣. Take your time to close and loosen the cork 😂. Dry, summery taste. I almost didn't feel the sweetness?
Japanese>English
裕太郎裕太郎
Aramasacolors 産土 2022
Aramasa ShuzoAkita
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裕太郎
Rice used: 100% Rikuu 132 Koji rice 55% Kake rice 60 Yeast Kyokai No.6 I had bought it before, but I was too lazy to put it away, but Shinmasa is easy to drink, and when you open it, it gets empty in no time.
Japanese>English
裕太郎裕太郎
Gakki Masamune楽器正宗 混醸山田錦 純米吟醸
Ookidaikichi HontenFukushima
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裕太郎
Raw material rice Banshu Yamadanishiki Rice polishing ratio 60 Alcohol content 15 Cheap and tasty instrument Masamune It would be better if it were a little easier to obtain.
Japanese>English
裕太郎裕太郎
AKABU翡翠　純米吟醸
赤武酒造Iwate
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29
裕太郎
Rice polishing ratio 50%. Alcohol 13%, fire-brewed Not much sweetness was felt. Dry and clear It is a summer sake like summer sake. It seems to go well with fried food such as fried chicken. ☺️
Japanese>English
ジェイ&ノビィ
Hi, Yutaro 😃. I noticed it by accident when I was writing my comment on Senkou, but here is the 200 check-in: ㊗️㊗️ Congratulations 🎉!
Japanese>English
裕太郎裕太郎
Raifuku来福　純米吟醸　夏の酒
Raifuku ShuzoIbaraki
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裕太郎
Rice used: Watafune produced in Hyogo Prefecture Polishing ratio 55 Shakunage flower yeast is used Sake degree -1 to ±0 Acidity 1.4-1.5 Alcohol content 15 I accidentally💦 forgot to take a picture😨. I only noticed it after I drank all the sake I bought at the sake party and threw away the empty bottles, so I only have a few out-of-focus photos 💦. It tasted very, very good, with a good balance of sweetness and tartness, and I recommend drinking it very cold 😆.
Japanese>English
裕太郎裕太郎
千代鶴千代鶴　にごり酒
Chiyozuru ShuzoToyama
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裕太郎
Ingredients Rice, rice malt, 　　　　Brewing alcohol, sugar Alcoholic content: 19° to less than 20° C I was intimidated by the fact that it was 19-20% alcohol, but my son's insistence that it was super tasty (‼️) made me drink a little bit of it! I think it's delicious, but 19 degrees is still too much 😂.
Japanese>English
裕太郎裕太郎
SenkinオーガニックナチュールW 2024KIJOUSHU
せんきんTochigi
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裕太郎
Ingredient rice Domaine Sakura 　　　Kame-no-o (produced in Sakura, Tochigi Prefecture) Rice polishing ratio 90 Alcohol: 14% (original) Kijo-zake, super-ancient method, No additive yeast (brewer's yeast) Unrefined, unfiltered, unpasteurized sake brewed in wooden casks Fire-quenching I've been curious about Senkyu's Kijoshu for a long time, but I've always put it off because I've always seen it at liquor stores, but I didn't know how good it was. ⁉️😆 Even though I like sweet sake, I sometimes find it too sweet and sluggish, but this one is just right! It's sweet and has a nice sharpness to it. I like to drink it cold 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Yutaro 😃. We can also have kijoshu that doesn't get too sweet 🤗You can buy it anytime you want but later is alu alu 😅.
Japanese>English
裕太郎裕太郎
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裕太郎
The alcohol content is a whopping 3%! Awkwardly tart and fine bubbles! It tastes like rum juice 🤣. I have an image of Suehiro Sake Brewery, which makes many heavy alcohols, but this one has a cute bottle and tastes cute too!
Japanese>English
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