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SakenowaRecord your sake experiences and discover your favorites
裕太郎裕太郎
日本酒を飲み始めたばかりで、バカ舌、語彙力がなく上手く言葉にすることもできませんが、記録としてさけのわをはじめてみました。 みなさんの記録もお酒選びの参考にさせて頂いてます😊

Registered Date

Check-ins

184

Favorite Brands

0

Most Check-in Brands

Gakki Masamune
9(8.18%)
Tenmei
8(7.27%)
Sharaku
8(7.27%)
Hououbiden
6(5.45%)
Roman
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
75(40.76%)
Akita
24(13.04%)
Yamagata
7(3.8%)
Tochigi
7(3.8%)
Yamaguchi
7(3.8%)

Timeline

裕太郎裕太郎
Sharaku純米吟醸　備前雄町　生酒
Miyaizumi ShuzoFukushima
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裕太郎
Rice: Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16 Purchased at Kagataya in Nishikoyama There were two kinds of Omachi in the store, this Bizen Omachi and Akaban Omachi, but we decided on this one because the shopkeeper said that this one was darker! Sharaku is delicious after all! Next time, I will get Akaban Oumachi too!
Japanese>English
裕太郎裕太郎
Sawayamatsumoto守破離　五百万石　純米
Matsumoto ShuzoKyoto
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裕太郎
At KISSYO Futakotamagawa Corner Bar Comparison of Mori-Ba-Ri (left) and Gohyakumangoku (right) No.1 left: Gohyaku Mangoku Alcohol 15 This one tasted the best to me: ☺️
Japanese>English
裕太郎裕太郎
Kamonishiki荷札酒　黄水仙　純米大吟醸
Kamonishiki ShuzoNiigata
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4
裕太郎
Rice: Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 13%. It has a strong flavor that does not feel like it is 13% alcohol.
Japanese>English
裕太郎裕太郎
Aramasaヴィリジアン　美郷錦　生もと木桶
Aramasa ShuzoAkita
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4
裕太郎
Ingredient rice: Misato Nishiki Alcohol content 13%. This sake has a muscat aroma and a refreshing sweetness, very easy to drink and delicious. All of the Niimasa are delicious 😋.
Japanese>English
裕太郎裕太郎
Kamoshibitokuheijiうすにごり　生酒
Ban JozojoAichi
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34
裕太郎
100% Yamadanishiki produced in Kurodasho Alcohol content 16%. I was impressed by the taste when I drank it at a corner shop before, but I was told that the draft of Kuheiji is only available once a year. So we waited and waited 😊. This year, reservations for the draft Kuheiji have started again. Of course I will apply for it. It's been almost a year since I bought it 💦I have to give it to him ASAP 💦.
Japanese>English
裕太郎裕太郎
Gakki Masamune羽州酒未来　純米吟醸
Ookidaikichi HontenFukushima
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35
裕太郎
Rice polishing ratio 60 Alcohol content 13%. Comparison with Akabu's Sake Mirai 🥰. They use the same sake rice, but they taste completely different. Both are delicious, but I think I prefer the instrumental Masamune. It's insanely delicious and I want to repeat this sake next year!
Japanese>English
裕太郎裕太郎
AKABU純米吟醸　酒未来　NEW BORN
赤武酒造Iwate
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34
裕太郎
Rice polishing ratio 50%. Alcohol content 15%. Nama Sake Opening Precautions My favorite sake future of my favorite Akabu. When I wanted to buy it, it was sold out everywhere 💦 then I wanted it no matter what lol. I bought it from Sake Sento's online store in Nagoya. Sake Mirai has a sweet image in my mind, Akabu's was rather dry but it was delicious 😊.
Japanese>English
裕太郎裕太郎
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裕太郎
Rice polishing ratio 60 Alcohol content 13%. There was a time when I was so addicted to kijoshu that my friends called me a kijoshu killer, but I felt that even kijoshu was completely different from each other. I was feeling that even kijo-zake was completely different, but then I realized that kijo-zake was completely different. Mellow and juicy sweet yet refreshing and clear kijoshu. Super tasty!
Japanese>English
裕太郎裕太郎
Sharaku純米吟醸　吉川山田錦　一回火入れ
Miyaizumi ShuzoFukushima
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32
裕太郎
Raw material rice: Yoshikawa Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content 16%. Purchased from Tachibanauchi Shoten in Fukushima Prefecture If you find Sharaku, you can't help but get it. ☺️ It is mellower and easier to drink than Miyazumi.
Japanese>English
裕太郎裕太郎
Hououbiden純米吟醸無濾過本生
Kobayashi ShuzoTochigi
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33
裕太郎
Koji rice Yamadanishiki 　　　　Kake rice Gohyakumangoku Rice polishing ratio 55 Alcohol content: 16% to 17 It is so delicious! I fell in love with this sake the first time I drank it at the store and thought, "I'll definitely buy it if it's sold in stores! I thought, "I'll definitely buy it if it's sold at a store! It's still delicious 🤤.
Japanese>English
裕太郎裕太郎
Gakki Masamune楽器正宗　forte piano TYPE-C
Ookidaikichi HontenFukushima
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33
裕太郎
Special Honjozo Ingredients: Rice, rice malt, 　　　　Brewing alcohol Rice polishing ratio 60 Alcohol 13%. Aruzoe by Masamune is a beautiful sake that can be drunk forever without any change in taste 🥰. It is very easy to drink and tastes great at 13% alcohol ‾. I love Forte Piano❤!
Japanese>English
裕太郎裕太郎
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裕太郎
Rice used: Fukushima Prefecture Yumen no Kou Rice polishing ratio 55 Alcohol content 16 My son's favorite Ippodo Light but full-bodied Slightly orikara
Japanese>English
裕太郎裕太郎
Shichiken七賢スパークリング　空ノ彩
Yamanashi MeijoYamanashi
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30
裕太郎
Shichiken Sparkling Soranosai is a sparkling sake made with luxurious junmai sake "Furin Misan" instead of brewing water and second fermentation in the bottle. Fresh and refreshing aroma, just the right acidity like a beautiful sweet apple for my liking😋I should have bought another bottle! Easy to drink at 12 degrees alcohol! I finished a bottle in no time 😚.
Japanese>English
裕太郎裕太郎
Shichiken純米大吟醸　生酒　劉伶
Yamanashi MeijoYamanashi
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29
裕太郎
I know it's a little late to give this up and it was a long time ago, Mr. Yojiro and I went to the Shichiken brewery opening on March 16th. It was a one-day bus tour, We tasted a variety of Shichiken's favorite sake! After much deliberation, I bought two bottles: a sparkling Soranosai and a limited-edition sake from the brewery, Liu Melody. It was light, slightly sweet, and extremely fruity! The atmosphere was great and they served a lot of delicious snacks.
Japanese>English
裕太郎裕太郎
Ohmine JunmaiOhmine 3粒 無濾過生原酒 出羽燦々 720ml
大嶺酒造Yamaguchi
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6
裕太郎
Rice used: Dewa Tsanzan Rice polishing ratio 50%. Alcohol 15%. Juicy and fresh It also has a smooth sweetness. Excellent drinkability! I've become a big fan of Omine after the winter arrival, but this Dewa Sanzan is also very tasty 😆.
Japanese>English
裕太郎裕太郎
Sharaku純米吟醸　吉川山田錦一回火入れ
Miyaizumi ShuzoFukushima
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裕太郎
Rice used: Special A District, Miki City, Hyogo Prefecture 　　　　Yamadanishiki" produced in Yoshikawa-cho Polishing ratio 50%. Alcohol: 16%. Purchased at Tachibanauchi Sake Shop in Fukushima Prefecture Rich sweetness like banana, dense mouthfeel to sourness. Refreshing sweetness and rich umami. Good sharpness. I heard they also sell "Junmai Ginjo Tojo Yamadanishiki" so I would like to compare the two 😋 but I don't think my stupid tongue would be able to tell the difference 😂.
Japanese>English
裕太郎裕太郎
Ibuki純米うすにごり生酒
Toyokunishuzo(あずま)Fukushima
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裕太郎
Rice: Miyamanishiki Polishing ratio 60 Alcohol: 16%. Ibuki" is a sake brewed step by step, without haste and without relaxation. Ibuki" is a new brand created in 2011 by Ken'yuki Yanai, the 9th generation brewer of Toyokuni Shuzo in Ishikawa County, Fukushima Prefecture, which was founded in the Tenpo era. The production volume is said to be small, but the sake is clear, tasty, reasonably priced, and highly satisfying. The light nigori has a fruity aroma and a hint of sweetness. Is it the sweetness of Miyamanishiki? Since the first time we drank sake in Fukushima, Ippouki has become one of my son's favorites 😊.
Japanese>English
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