Hououbiden〜ミクマリ〜純米大吟醸酒 生酒
裕太郎
〜Mikumari
Junmai Daiginjo, Nama-shu
Rice polishing ratio 50%.
Alcohol: 15 to 16 degrees Celsius
The fresh and gaseous taste makes you swoon!
A very special sake 😆.
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裕太郎
Rice: Omachi produced in Akaban, Okayama
Polishing ratio 50%.
Alcohol content 15
Fired at room temperature
It has a soft mouthfeel and a gently sweet aroma. It has a profound sense of umami, but even I, a low-alcohol lover, can enjoy it. ☺️
Even if you are not an omachist, you will surely like it 🥰.
Japanese>English
裕太郎
Rice used: Sake rice produced in Hiroshima Prefecture
Yeast used: New yeast developed by Hiroshima Prefecture
A1-1
Sake meter degree -34, Acidity 2.7
Alcohol content 13.5
It was labeled as a kijoshu, but it was not as dark as other kijoshu I've had.
It is not as dark as the other kijo sake I have had, but rather a soft sweet sake.
Japanese>English
裕太郎
I wonder if 14 degrees of alcohol counts as low alcohol? Citrusy or rather orangey from the aroma 🍊If you like mandarin oranges, this is for you!
Japanese>English
Koeigikuハルジオン 無濾過 生原酒
裕太郎
Rice used: Shunyo 100%.
Alcoholic strength 14%.
At Kakunouchi at KISSYO Futakotamagawa
Comparison of Kouei Chrysanthemum
This is the middle one, Harujion.
The sweetness was not felt at all, and the acidity was strong.
Japanese>English
Koeigikuアナスタチアグリーン無濾過生原酒
裕太郎
Rice used: 100% Saganohana
Alcohol 13%.
At a corner bar at KISSYO Futakotamagawa
Comparison of Kouei Kiku
The leftmost one, Anastasia Green, was the easiest to drink for me!
The refreshing sweetness is perfect for summer! The low alcohol content makes it easy to drink 😋 I recommend drinking it chilled!
Japanese>English
Beau MichelleSnowfantasy in Summer
裕太郎
Summer Limited Light Nigori Nama-zake
Rice polishing ratio 60
Alcohol 9
Beaumichel is becoming a staple in our home. This Snow Fantasy is a sparkling sake in particular.
It is low in alcohol and extremely tasty! Most sparkling liquors deteriorate if you don't finish them within the day after opening the bottle, but Snow Fantasy is surprisingly still a bit schwitty even after a few days 😆 But it's so good that we usually finish it as soon as we open the bottle. But I tend to drink it right after opening the bottle because it tastes so good 🤣.
Japanese>English
Shizengo芳醇純米 特別純米酒
裕太郎
Rice polishing ratio 60
Alcohol 13%.
Shizenigo is promoted by Oki Daikichi, the head brewer of Gakki Masamune. The Masamune is also delicious without fail, but the Shizen-go is also very tasty!
I have been to the Oki Daikichi main store and a local sake shop nearby, but
I went to Oki Daikichi Honten and a local sake shop nearby, but I felt that Shizenigo was definitely more highly regarded by the locals than Oki Daikichi.
My opinion is that both are delicious and I love them💕!
It's really clear, beautifully sweet, crisp, clean and delicious 😊.
Japanese>English
裕太郎
Rice polishing ratio 65
Alcohol 11.5
Among the easy-drinking Tenmei, this Sarasara Junmai has a low alcohol content of 11.5 degrees. As the name suggests, it is so light and smooth that you can drink it as much as you like!
Fukushima is a sake kingdom, and all the breweries' sake is delicious, but I really wish Tenmei could be as popular as Sharaku or Kagaku Masamune 🤔.
Japanese>English
Aramasaコスモスラベル
裕太郎
AKI-Sakura 2023 Namaishimo Kiyoke Junmai
Rice: 100% Koroshiko-Shinko
Polishing ratio: Koji rice 55%, Kake rice 60
Yeast used: Kyokai No.6
Alcohol 13
It is sweet! And low alcohol!
This is the kind you can drink in gulps 💦 watch out 😅.
Japanese>English
AramasaNo.6 R-type
裕太郎
Rice used for making sake
Polishing ratio 60
Yeast used: Kyokai No. 6
Alcohol content 13%.
Japanese>English
裕太郎
Rice: Domaine Sakura Yamadanishiki
Alcohol content 13%.
Sushi restaurant in Yokohama 🍣.
So many different sakes to choose from😍!
We started with the Golden Kabutomushi!
It was sweet and refreshing and delicious with sushi!
Japanese>English
裕太郎
Alcoholic 13 degrees Celsius
Low alcohol content, easy to drink.
Anyway, be careful when opening the cork 🤣.
Take your time to close and loosen the cork 😂.
Dry, summery taste.
I almost didn't feel the sweetness?
Japanese>English
Aramasacolors 産土 2022
裕太郎
Rice used: 100% Rikuu 132
Koji rice 55% Kake rice 60
Yeast Kyokai No.6
I had bought it before, but I was too lazy to put it away, but Shinmasa is easy to drink, and when you open it, it gets empty in no time.
Japanese>English
Gakki Masamune楽器正宗 混醸山田錦 純米吟醸
裕太郎
Raw material rice Banshu Yamadanishiki
Rice polishing ratio 60
Alcohol content 15
Cheap and tasty instrument Masamune
It would be better if it were a little easier to obtain.
Japanese>English
裕太郎
Rice polishing ratio 50%.
Alcohol 13%, fire-brewed
Not much sweetness was felt.
Dry and clear
It is a summer sake like summer sake.
It seems to go well with fried food such as fried chicken. ☺️
Japanese>English
ジェイ&ノビィ
Hi, Yutaro 😃.
I noticed it by accident when I was writing my comment on Senkou, but here is the 200 check-in: ㊗️㊗️ Congratulations 🎉!
Japanese>English
Raifuku来福 純米吟醸 夏の酒
裕太郎
Rice used: Watafune produced in Hyogo Prefecture
Polishing ratio 55
Shakunage flower yeast is used
Sake degree -1 to ±0
Acidity 1.4-1.5
Alcohol content 15
I accidentally💦 forgot to take a picture😨.
I only noticed it after I drank all the sake I bought at the sake party and threw away the empty bottles, so I only have a few out-of-focus photos 💦.
It tasted very, very good, with a good balance of sweetness and tartness, and I recommend drinking it very cold 😆.
Japanese>English
千代鶴千代鶴 にごり酒
裕太郎
Ingredients Rice, rice malt,
Brewing alcohol, sugar
Alcoholic content: 19° to less than 20° C
I was intimidated by the fact that it was 19-20% alcohol, but my son's insistence that it was super tasty (‼️) made me drink a little bit of it!
I think it's delicious, but 19 degrees is still too much 😂.
Japanese>English
Ryozeki雪月花 純米大吟醸
裕太郎
Rice polishing ratio 40
Alcohol 15%.
Ryoseki Shuzo's sake from Hanamup
Japanese>English
裕太郎
Ingredient rice Domaine Sakura
Kame-no-o (produced in Sakura, Tochigi Prefecture)
Rice polishing ratio 90
Alcohol: 14% (original)
Kijo-zake, super-ancient method,
No additive yeast (brewer's yeast)
Unrefined, unfiltered, unpasteurized sake brewed in wooden casks
Fire-quenching
I've been curious about Senkyu's Kijoshu for a long time, but I've always put it off because I've always seen it at liquor stores, but I didn't know how good it was. ⁉️😆
Even though I like sweet sake, I sometimes find it too sweet and sluggish, but this one is just right!
It's sweet and has a nice sharpness to it.
I like to drink it cold 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Yutaro 😃.
We can also have kijoshu that doesn't get too sweet 🤗You can buy it anytime you want but later is alu alu 😅.
Japanese>English