Logo
SakenowaRecord your sake experiences and discover your favorites
裕太郎裕太郎
日本酒を飲み始めたばかりで、バカ舌、語彙力がなく上手く言葉にすることもできませんが、記録としてさけのわをはじめてみました。 みなさんの記録もお酒選びの参考にさせて頂いてます😊

Registered Date

Check-ins

167

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

NabeshimaNew Moon純米吟醸原酒 しぼりたて生酒
alt 1alt 2
26
裕太郎
Rice used: 100% Yuyamanishiki Polishing ratio 50%. Alcohol content 16%. It has a rich umami and elegant taste, It is packed directly from the tap, so you can feel the slight fizziness and it is very delicious.
Japanese>English
alt 1alt 2
23
裕太郎
I purchased this sake at the Bukou Sake Brewery during my trip to Chichibu in the spring. It was a bit out of season, but it was just the right amount of sweetness. It had just the right amount of sweetness, and the alcohol content was not too high. It was delicious!
Japanese>English
裕太郎
The date of the drink was November 23rd 💦.
Japanese>English
Hououbiden酒未来 純米大吟醸 無濾過本生
alt 1alt 2
28
裕太郎
Rice: 100% Sakemirai produced in Yamagata Prefecture Polishing ratio 50%. Alcohol content 16%. I was struck by its fruity aroma like muscat and balanced sweetness and acidity. It is one of my 5 favorite sakes that I have had this year. Best ❗️
Japanese>English
ジェイ&ノビィ
Good evening, Yutaro 😃. I'm glad to see Tochigi sake in your top 5 🤗. I've never had this one yet, so I'll buy it next time I see it 😊.
Japanese>English
裕太郎
Thank you Jay & Nobby 😊. Five fingers is an understatement, actually my favorite of the year! I would say it was so good! I am now hooked on Houou Mida 🥰.
Japanese>English
TamagawaTime Machine 2022BY
alt 1alt 2
24
裕太郎
I bought this sake when I was told by KISSYO that Kinoshita Shuzo was at a tasting and that it was not kijoshu, but it was sweet. I was told that it was a matured sake, so it had a darker color. It tasted sweet, but the unique aroma was too much for me 💦.
Japanese>English
Saraうす霧 純米吟醸無濾過生原酒
alt 1
alt 2alt 3
24
裕太郎
Polishing ratio 50%. Sake degree -10.6 Acidity 2.0 Amino acidity 0.8 Alcohol content 16%. It is hard to believe that it has a sake strength of -10.6. I found it to be a dry and refreshing sake with not much sweetness. It was in contrast to the Oomine's Winter Fairy Tale that I drank the other day. I guess there are many different types of nigori.
Japanese>English
na2
Nice to meet you ☺️ I remember the sweetness opening up about a month after opening the bottle here!
Japanese>English
裕太郎
Hello na2. Thank you for your comment. Sairai's light mist is the type of sake that gets sweeter as it is laid down 😆 I couldn't resist and drank it in no time 🤣.
Japanese>English
Shichiken天鵞絨の味 純米吟醸
alt 1
alt 2alt 3
20
裕太郎
A souvenir of Yamanashi by my son. Polishing ratio 57%, alcohol content 15%. Clear aroma and taste. Very tasty with just the right amount of sweetness and sourness 😋Shichiken is cheap and tasty, but is this only available at direct retailers in Yamanashi? He bought the most expensive one (lol) of Shichiken!
Japanese>English
大嶺大嶺三粒冬のおとずれ
alt 1alt 2
23
裕太郎
Mr. Yojiro took me to a corner bar at Isego Honten in Nakameguro! The very popular Winter Otosore was as sweet and tasty as the rumors said.
Japanese>English
Hanamura純米大吟醸ー山田錦ー
alt 1alt 2
21
裕太郎
Raw material rice Yamadanishiki Polishing ratio 45 Alcohol content 16%. Sake degree -7.8 Acidity 1.5 Sales PeriodOctober through Aromatic and elegant flavor 😌 All Hanayuups are delicious, but this one is a really elegant sake with a clear and gentle sweetness. Ryoseki, please make more variety of Hanayuup in four-pack bottles: 🙇‍♂️
Japanese>English
alt 1
alt 2alt 3
21
裕太郎
Rice: Akita Kame-no-o Polishing ratio 90 Alcohol content 14 I have been interested in rice and agape for a long time. I have been interested in rice and agape for a long time, and with figs, which I love, I can't help but buy it 😚 The reason it is a bit expensive is because it is a sake to support the recovery from the torrential rain in Akita. I would be happy to help in this way! And so delicious 😋.
Japanese>English
AkabuAKABU NEW BORN 純米酒
alt 1
alt 2alt 3
34
裕太郎
Rice polishing ratio 60 Alcohol content 15%. The bottle is opened with care and there is a pleasant popping sound. The sweetness in the mouth is reminiscent of white peaches. It is juicy, refreshing, and delicious anyway with a light gassy feeling! The acidity is great and it has a nice sharpness. I want to repeat it again!
Japanese>English
alt 1alt 2
alt 3alt 4
30
裕太郎
Junmai Genmai Sake No additive yeast Rice polishing ratio 80 Alcohol content 16%. It was the easiest to drink of all the Shizenshuu I have had so far. Slight sweetness and aroma soft and smooth
Japanese>English
alt 1
alt 2alt 3
23
裕太郎
Sake jointly developed by Akita University and Naba Shoten I think it was a noble sake... Alcoholic strength: 15 degrees Celsius Sweet sake, a little bit sweet 💦.
Japanese>English
alt 1
alt 2alt 3
24
裕太郎
Rice used: Hachitan-Nishiki Rice polishing ratio 92 Sake meter degree +4% Alcohol by volume 15 Junmai Hi-ire It is generally said that the more polished the sake is, the better it tastes, but this "low-polishing sake" goes the opposite way, with only 8% polished rice. It is said to be dry, but it has a hint of sweetness. It is very easy to drink with a crisp and clean taste. It was a very delicious sake. ☺️kissyo at the corner bar!
Japanese>English
alt 1alt 2
20
裕太郎
Souvenirs of your trip to Ishikawa 7% alcohol plum wine with Ganoderma lucidum extract Just the right sweetness Refreshing and good for your health!
Japanese>English
alt 1alt 2
22
裕太郎
Junmai-shu Anabukigawa Polishing ratio 60%, alcohol 15.5%. A gift from my son in Tokushima. I tried it without much expectation. But don't be fooled! Very tasty! There are still some good sake in hidden places!
Japanese>English
alt 1alt 2
30
裕太郎
Alcoholic Beverage 13%. Once fired This Iwate LOVE sake is brewed using 50% polished Iwate rice and Iwate yeast, with all the ingredients produced in Iwate Prefecture. The aroma and rich umami and sweetness that you wouldn't expect from a 13% sake. How delicious it is 🥰I will definitely buy it again next year!
Japanese>English
Hououbiden純米吟醸BlackPhoenix
alt 1alt 2
27
裕太郎
Junmai Ginjo-shu, heated in a bottle Rice: 100% Aiyama Rice polishing ratio 55 Alcohol content: 16% to 17% 2023.09 Light 😆I can't believe it's over 16% alcohol by volume. It has no peculiarities and is very easy to drink 💦.
Japanese>English
alt 1alt 2
26
裕太郎
Ingredients: Rice, rice malt, brewing alcohol Rice polishing ratio 60 Alcohol content 13%. Juicy, with a good balance of sweetness and acidity. You can drink it easily at 13% alcohol by volume.
Japanese>English