Sharaku純米吟醸 夏吟 うすにごり
裕太郎
Koji rice Yamadanishiki 21
Kake rice: Yumenokou 78
Polishing ratio 50%.
Alcohol content 16
Sharaku in summer is dry.
Not so much sweetness, but clean and crisp.
It is just like a summer sake.
Japanese>English
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Jikon純米吟醸 酒未来 生
裕太郎
Rice polishing ratio 50%.
Alcohol content 15.5
Jikin, Sake Mirai, Nama
Only delicious conditions! 😆
Today was a sake cheat day, and the best way to end it was with Jikin!
Japanese>English
Juyondai中取り播州山田錦上諸白
裕太郎
Raw material rice: Yamadanishiki produced in the special A district of Hyogo Prefecture
Polishing ratio 45
Alcohol content 15
If I find a bottle of Jyushidai in the store, I will order it 🥰 I love its sweetness and its clear taste!
Japanese>English
Fusano Kankiku晴日-Special Yell-純米大吟醸
裕太郎
Ultra-limited unfiltered unpasteurized sake
Direct-filtered, medium-grain, ogara-zakuraki
Rice used: Yamadanishiki/Akaban Omachi
Polishing ratio 50%.
Sake degree -4, Acidity 1.5
Alcohol: 15%.
After the event, we went to a yakitori restaurant for dinner 😚 The first one was Kangiku, which I had been curious about for a long time, and I was also curious about the super limited edition.
I'm not a fan of fruit, but it tastes like grapefruit 😆 I like this level of bitterness!
Japanese>English
Yokoyamaよこやま SILVER 7 無濾過無調整MADE IN 壱岐島
裕太郎
Junmai Ginjo (Hiire)
Rice: Yamadanishiki
Polishing ratio: Koji rice 50% / Kake rice 55
Alcohol content 16
Very sweet and juicy 🥰.
It is so easy to drink that it does not seem like it has 16% alcohol!
Japanese>English
裕太郎
Rice polishing ratio 48
Alcohol content 15%.
It is quite courageous to suddenly buy a sake that you have never had before and have no information about from friends, but having the opportunity to drink sake from various breweries like the Aoshukai is a great chance to have such an encounter 😊.
The sake was soft, yet refreshing and delicious!
The Megane is a very sharp sake with a strong acidity 🤣 even though they are both from Hagi no Tsuru.
I would like to try many other sakes!
Japanese>English
Shisora純米吟醸 波 銀河のしずく55
裕太郎
Rice used: Ginga-no-Shizuku from Iwate Prefecture
Rice polishing ratio 55
Alcohol content 15
This Ginga no SHIZUKU seemed to be the most popular at the store, and when I wanted to buy some on my way home, it was already sold out😳.
Japanese>English
Shisora純米大吟醸 ダイヤモンド結の香45生
裕太郎
Ingredient rice Iwate Prefecture Yunokou
Rice polishing ratio 45
Alcohol content 15
At the Aozora meeting at KISSYO's main store
I was curious about this Murasakiu. It is sweet but also refreshing and clean. I liked this Diamond the best out of all the Purple Space sakes.
Japanese>English
裕太郎
Raw material rice Yamadanishiki
Polishing ratio 50%.
Alcohol content: 15%.
Sweet and very easy to drink
The label is so cute that you want to display it 🩷.
Daimine is all really delicious 😋.
Japanese>English
Hououbiden日光 純米吟醸 無濾過本生
裕太郎
100% Yume Sarara rice produced in Tochigi Prefecture
Rice polishing ratio 55
Alcohol content: 16% to 17
Fruity, almost dry with little sweetness.
It seems to be good as a food sake.
Japanese>English
Sharaku純米吟醸 備前雄町 生酒
裕太郎
Rice: Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 16
Purchased at Kagataya in Nishikoyama
There were two kinds of Omachi in the store, this Bizen Omachi and Akaban Omachi, but we decided on this one because the shopkeeper said that this one was darker!
Sharaku is delicious after all!
Next time, I will get Akaban Oumachi too!
Japanese>English
裕太郎
Comparison of drinks at a corner bar in Kissyo, Futakotamagawa.
The middle one in the picture is Oumachi.
Japanese>English
裕太郎
At KISSYO Futakotamagawa Corner Bar
Comparison of Mori-Ba-Ri
1st right
Elegant and well-balanced taste
Japanese>English
Sawayamatsumoto守破離 五百万石 純米
裕太郎
At KISSYO Futakotamagawa Corner Bar
Comparison of Mori-Ba-Ri (left) and Gohyakumangoku (right)
No.1 left: Gohyaku Mangoku
Alcohol 15
This one tasted the best to me: ☺️
Japanese>English
Kamonishiki荷札酒 黄水仙 純米大吟醸
裕太郎
Rice: Omachi produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 13%.
It has a strong flavor that does not feel like it is 13% alcohol.
Japanese>English
Aramasaヴィリジアン 美郷錦 生もと木桶
裕太郎
Ingredient rice: Misato Nishiki
Alcohol content 13%.
This sake has a muscat aroma and a refreshing sweetness, very easy to drink and delicious. All of the Niimasa are delicious 😋.
Japanese>English
裕太郎
100% Yamadanishiki produced in Kurodasho
Alcohol content 16%.
I was impressed by the taste when I drank it at a corner shop before, but I was told that the draft of Kuheiji is only available once a year.
So we waited and waited 😊.
This year, reservations for the draft Kuheiji have started again. Of course I will apply for it.
It's been almost a year since I bought it 💦I have to give it to him ASAP 💦.
Japanese>English
裕太郎
Rice polishing ratio 60
Alcohol content 13%.
Comparison with Akabu's Sake Mirai 🥰.
They use the same sake rice, but they taste completely different. Both are delicious, but I think I prefer the instrumental Masamune.
It's insanely delicious and I want to repeat this sake next year!
Japanese>English
裕太郎
Rice polishing ratio 50%.
Alcohol content 15%.
Nama Sake Opening Precautions
My favorite sake future of my favorite Akabu.
When I wanted to buy it, it was sold out everywhere 💦 then I wanted it no matter what lol.
I bought it from Sake Sento's online store in Nagoya.
Sake Mirai has a sweet image in my mind, Akabu's was rather dry but it was delicious 😊.
Japanese>English
裕太郎
Rice polishing ratio 60
Alcohol content 13%.
There was a time when I was so addicted to kijoshu that my friends called me a kijoshu killer, but I felt that even kijoshu was completely different from each other. I was feeling that even kijo-zake was completely different, but then I realized that kijo-zake was completely different.
Mellow and juicy sweet yet refreshing and clear kijoshu. Super tasty!
Japanese>English