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SakenowaRecord your sake experiences and discover your favorites
裕太郎裕太郎
日本酒を飲み始めたばかりで、バカ舌、語彙力がなく上手く言葉にすることもできませんが、記録としてさけのわをはじめてみました。 みなさんの記録もお酒選びの参考にさせて頂いてます😊

Registered Date

Check-ins

172

Favorite Brands

0

Most Check-in Brands

Tenmei
8(7.84%)
Gakki Masamune
6(5.88%)
Sharaku
6(5.88%)
Hououbiden
5(4.9%)
Roman
5(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
70(40.7%)
Akita
23(13.37%)
Yamagata
7(4.07%)
Yamaguchi
7(4.07%)
Tochigi
6(3.49%)

Timeline

裕太郎裕太郎
Hanamura純米吟醸　美郷錦　生酒
Ryozeki ShuzoAkita
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20
裕太郎
Rice polishing ratio 50%. Alcohol content 16%. I can't buy a bottle, so I will have it at the store... I love Hanayu's Rikuwada, but Misato Nishiki is lighter and sweeter than Rikuwada, and is very easy to drink. I wonder if they sell it in No. 4 bottles?
Japanese>English
裕太郎裕太郎
Tosa-shiragikuShiragiku Tosa CEL-24純米吟醸
Sentoo ShuzojoKochi
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裕太郎
Sake made with Kochi yeast CEL-24, famous for brewing fruity aroma and sweet taste A sweet sake with elegant sweetness and moderate acidity in perfect harmony. It is just right for my taste!
Japanese>English
裕太郎裕太郎
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裕太郎
Rice Polishing Ratio 60%, Alcohol 15%. Toji: Miki Fujioka I have always wanted to try this sake. Mr. Yojiro got the last Tenbi by Toshiji Fujioka and treated us to it. I am very grateful to him. ‼︎Thank you Yojiro 😭 It's a pity that it was the first and the last, This was a delicious sake that will surely remain in our memories forever!
Japanese>English
裕太郎裕太郎
Izumibashiとんぼの越冬卵と雪だるまラベル　活性純米にごり酒　微発泡
Izumibashi ShuzoKanagawa
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20
裕太郎
Rice used: Yamadanishiki produced in Ebina Polishing ratio 70%, alcohol 15%. Sake recommended by the store owner It is an active nigori sake, and it is truly alive! It was so bright and shiny that it made me excited! It was so delicious!
Japanese>English
裕太郎裕太郎
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21
裕太郎
Rice used: Fukushima Prefecture Yumen no Kou Polishing ratio 50%. Alcohol: 15 degrees Celsius A seasonal product of Hirotogawa It has a sweet aroma like apples, with a hint of sweetness and sourness on the palate. It seems to become more mellow if you let it sit for a few days after opening the bottle.
Japanese>English
裕太郎裕太郎
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17
裕太郎
Ingredients Rice, rice malt, brewing alcohol Rice polishing ratio 60 Alcohol content 13%. It is fresh, sweet and fruity‼︎ and the taste does not deteriorate over time after opening the bottle and the taste remains stable, but this one is drunk in a blink of an eye😋.
Japanese>English
裕太郎裕太郎
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15
裕太郎
Rice polishing ratio 70% Sake degree +1.5 Acidity 1.3, Alcohol 13%. After bottling, the sake is heat-sterilized and cooled quickly to give it a fresh and easy-to-drink unpasteurized flavor.
Japanese>English
裕太郎裕太郎
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裕太郎
Fire-refining Rice: 55% "Gohyakumangoku" produced in Aizu Sake degree +3, Alcohol 15%. Tobiroki's local brand Izumikawa It is distributed mainly in Fukushima prefecture. It seems that all the locals drink Izumikawa.
Japanese>English
裕太郎裕太郎
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18
裕太郎
Ginjo-shu Ingredients: Rice, rice malt, brewing alcohol Alcohol content 15 It is a little different from the other Jyushidai sake that I have had.
Japanese>English
裕太郎裕太郎
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20
裕太郎
At Kaiseki Teahouse in Nihonmatsu City, Fukushima Prefecture Rice polishing ratio 50%. Alcohol content 16 The aroma is reminiscent of sweet fruits. The taste is refreshing on the palate, but it is still very strong. I was finally able to drink the sake I've been longing for 😄It tastes like an adult 🤣.
Japanese>English
裕太郎裕太郎
Jikon純米吟醸　雄町火入
Kiyasho ShuzojoMie
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34
裕太郎
At Kaiseki Teahouse, Nihonmatsu City, Fukushima Prefecture Rice: Omachi from Okayama, Polishing ratio 50%. Sake meter degree +1, Acidity 1.6 Water used for brewing: Spring water from the Nabari River (medium soft water) Alcohol content 16%. It is very easy to drink with a perfect balance of fresh aroma, natural flavor, and acidity that is not too strong. It is an impressive taste 😭.
Japanese>English
裕太郎裕太郎
Denshu特別純米酒　山田錦
Nishida ShuzotenAomori
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28
裕太郎
Rice used: Yamadanishiki Rice polishing ratio 55%, Sake meter degree +1 Alcohol content 16%. This is a seasonal product. It is a seasonal product. The rice is different from the Tasake special junmai sake made with "Hanabukiyuki", which is a year-round product, and is called "Yamadanishiki". You can enjoy the full-bodied, rich flavor.
Japanese>English
裕太郎裕太郎
Roman一ロ万　純米大吟醸 初しぼり無濾過生原酒
Hanaizumi ShuzoFukushima
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25
裕太郎
Koji rice: Gohyakumangoku Kake rice: Gohyakumangoku Shidan rice Himenomochi Yeast: Utsukushima Yume Yeast Polishing ratio 45 Alcohol content: 16%. It is fruity and has a very good balance of sweetness and acidity! It is a very expensive sake in the Loman series, but if it tastes this good, it is rather good value for money 😊.
Japanese>English
裕太郎裕太郎
Tenmei中取り零号純米無濾過生原酒
Akebono ShuzoFukushima
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31
裕太郎
Rice used: Mizuho Kogane Rice Polishing Ratio 65% Sake Degree -3.89 Acidity 1.8, Alcohol 16%. This sake has the highest acidity and sweetest taste in the Tenmei Nakadori series, and is the only sake in the series made with edible rice "Mizuho Kogane". It has a mild sweet aroma, and when you put it in your mouth, you will feel the sweetness and sourness. You can also feel the lingering bitterness afterwards. You can enjoy the change of flavors in just one sip.
Japanese>English
裕太郎裕太郎
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裕太郎
Rice used: Fukushima Prefecture Yumenokou Polishing ratio 60 Alcohol content 16%. Active nigori sake with a gaseous taste that we love! When you first drink only the supernatant, it has a light, refreshing taste with a hint of peach. When stirred slowly, it has a soft sweetness with a nice acidity and a nice sharpness. It is indeed one of the three best nigori. Everyone agrees that it is a very tasty sake. ☺️
Japanese>English
裕太郎裕太郎
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32
裕太郎
Sake served as a toso at my parents' house on New Year's Day Speaking of Koshino-Kanbai, my father used to drink it before his death. I took a sip, thinking of how my father used to drink it. It was perfect for Osechi! Rice polishing ratio 55 Alcohol content 15%.
Japanese>English
裕太郎裕太郎
Kubota紅寿　純米吟醸
Asahi ShuzoNiigata
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29
裕太郎
Rice used: Gohyakumangoku, Niigata Prefecture Rice polishing ratio 55 Sake meter degree +2.0, Acidity 1.1 Alcohol content 15%. I got this sake at my brother's house on New Year's Eve. I would never have thought of buying this sake because I had an image that Kubota is dry. But although it was dry, it was surprisingly easy to drink with a hint of sweetness 🍶 It was dry and smooth and easier to drink than I had imagined.
Japanese>English
裕太郎裕太郎
ZakuNOUVEAU 純米大吟醸 新酒 2023BY
Shimizuseizaburo ShotenMie
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32
裕太郎
Rice polishing ratio 50%. Alcohol content: 15%. Fruity aroma, refreshing sweetness. Not too sweet, but clear and refreshing and very tasty ☺️ I hope to get it again next year!
Japanese>English
裕太郎裕太郎
Hououbiden赤版 純米大吟醸かすみ無濾過本生
Kobayashi ShuzoTochigi
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21
裕太郎
100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 40 Alcohol content: 16% or more, less than 17 I missed out on buying the red version, but I was able to buy the Christmas label of the red version 😆 I've been completely captivated by Hououmida since Sake Mirai 🥰 It's also delicious! I hope to get it again next year!
Japanese>English
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